Kiwi (fruit)

The kiwi fruit is a small fruit developed in New Zealand from a vine that originated in China. Kiwifruit come in two main varieties; green and gold. Green kiwifruit have green insides and furry skin, whereas the gold variety has a yellow flesh, a smooth skin and is sweeter. Kiwifruit is one of the highest natural sources of vitamin C[1] and has high fibre and potassium levels.
==References==

1. ↑ Alexia Santamaria (August/September 2016). A little extra Oomph. Food, 132-135.