Steak

A steak is a slab or hunk of meat or fish, most commonly beef. There are many different types, the most popular being the T-bone Steak and Filet Mignon. There are also Rib eye and Veal steaks. Common non-beef steaks include gammon, venison and tuna.

A majority of the beef in the United States is imported from Australia and New Zealand.[1]

## See also[edit]

* Steakhouse

## References[edit]

1. ↑ http://www.nass.usda.gov/ia/bulletin/2005/pg137.pdf