Meat

| Main Article
| Discussion
| Related Articles  [?]
| Bibliography  [?]
| External Links  [?]
| Citable Version  [?]

|
|
|
|
|
|
|
|

This editable Main Article is under development and subject to a disclaimer.

[edit intro]

Meat encompasses animal parts. that are edible and useful as food , including muscle, skin, organs, connective tissue, and fat, and generally excludes bone, hair, and other hard parts. Carnivorous species, such as the domestic cat, cannot survive on a diet without meat, or possibly with artificial nutritional supplements. Omnivorous species do not require it, but often prefer it due to its high energy density.

## Types of meat[edit]

Source  | Term

|

Cattle | Veal, Beef
Sheep | Lamb, Mutton
Pig | Pork
Deer | Venison
Generic Bird | Poultry

## Cooking[edit]