Boiling_To_Death

Boiling To Death, a punishment once common both in England and on the continent. The only extant legislative notice of it in England occurs in an act passed in 1531 during the reign of Henry VIII., providing that convicted poisoners should be boiled to death; it is, however, frequently mentioned earlier as a punishment for coining. The Chronicles of the Grey Friars (published by the Camden Society, 1852) have an account of boiling for poisoning at Smithfield in the year 1522, the man being fastened to a chain and lowered into boiling water several times until he died. The preamble of the statute of Henry VIII. (which made poisoning treason) in 1531 recites that one Richard Roose (or Coke), a cook, by putting poison in some food intended for the household of the bishop of Rochester and for the poor of the parish of Lambeth, killed a man and woman. He was found guilty of treason and sentenced to be boiled to death without benefit of clergy. He was publicly boiled at Smithfield. In the same year a maid-servant for poisoning her mistress was boiled at King’s Lynn. In 1542 Margaret Davy, a servant, for poisoning her employer, was boiled at Smithfield. In the reign of Edward VI., in 1547, the act was repealed.

See also W. Andrews, Old Time Punishments (Hull, 1890); Notes and Queries, vol. i. (1862), vol. ix. (1867); Du Cange (s.v. Caldariis decoquere).

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