Poultry

Poultry are domesticated birds kept and raised for eggs or meat. Examples of poultry include chickens and turkeys. Per capita consumption of poultry has increased worldwide since the 1960s.[1]

## See also[edit]

* Food storage
* Preservation (food)

## References[edit]

1. ↑ Taha, F.A. The Poultry Sector in Middle-Income Countries: The Case of Egypt; United States Department of Agriculture, Economic Research Service. p. 4, (2002)