Chowder

A chowder is a soup, usually thickened with milk, flour, and pig products, such as bacon or salt pork. Popular types of chowders include clam chowder, well known for its popular New England variety, and corn chowder.[1]

## References[edit]

1. ↑ http://www.projo.com/cgi-bin/include.pl/summer/recipes/chowderindepth.htm