Technological University of Tajikistan

Донишгоҳи технологии Тоҷикистон

Motto| Scientia unescamus
(We unite with knowledge)
Type| Public
Established| 1990 (1990)
Rector| Amonzoda Ilhom Temur (Амонзода Илҳом Темур)

Academic staff

| 270
Students| 5000
Location|

Dushanbe

Tajikistan

Campus| Urban
Website| www.techuniversitytajikistan.tj

Technological University of Tajikistan (Tajik: Донишгоҳи технологии Тоҷикистон, ДТТ; Russian: Технологический университет Таджикистана, ТУТ) is a Tajik university in Dushanbe (Str. Negmat Karabaev 63/3), with a focus on light and food industries, information technology and economics: specifically in marketing and international economic relations.

It was established on the basis of the Tajik Higher College of Technology, organized by the Council of Ministers of the Republic on September 20, 1990.

## Contents

* 1 Academics
* 1.1 Faculty of Engineering and Technology
* 1.2 Faculty of Technology and Design
* 1.3 Faculty of innovation and computer technologies
* 1.4 Faculty of Finance and Innovation Management
* 1.5 Faculty of Information Systems and Technology
* 1.6 Faculty of Management and European Model of Education
* 1.7 Faculty of Joint Tajik-Ukrainian
* 1.8 Faculty of Joint Tajik-Russian
* 1.9 Faculty of World Economy and Marketing

## Academics

The university offers 33 Bachelors, 8 Masters, and 6 Doctoral degrees.

The Technological University of Tajikistan consists of nine faculties and 19 departments:

### Faculty of Engineering and Technology

Departments:

* Chemistry
* Technology of food production
* Machinery and Equipment for food production.

Specialties:

* 1-54 01 01 05 – Metrology, standardization and certification (food)
* 1-36 09 01 01 – Equipment food-processing industries
* 1-91 01 01 01 – Production technology and catering organization
* 1-49 01 01 01 – Technology of grain storage and processing
* 1-49 01 01 02 – Technology of production of flour, pasta, confectionery and food concentrates
* 1-49 01 01 03 – Technology of preservation
* 1-49 01 01 04 – Technology of fermenting and wine
* 1-49 01 02 01 – Technology of meat and meat products
* 1-49 01 02 02 –Technology of milk and dairy products

### Faculty of Technology and Design

Departments:

* Physics and Mechanical Engineering
* Art and design, history of applied arts
* Technical management and quality management
* Technology of textile and clothing design

Specialties:

* 1-50 01 01 01 – Spinning natural fibers
* 1-50 01 01 04 – Technology of cloth
* 1-50 01 02 01 – Technology of garments
* 1-50 01 02 02 – Designing garments
* 1-54 01 01 04 – Metrology, Standardization and Certification (Light Industry)
* 1-19 01 01 05 – Design (costume and fabric)

### Faculty of innovation and computer technologies

Departments:

* Higher Mathematics and Computer Science
* Programming and protection of information systems

Specialties:

* 1-40 01 01 04 – Security System Data
* 1-40 01 01 07 – Mathematical and software automated production

### Faculty of Finance and Innovation Management

Departments:

* Economic theory
* Finance and credit
* Innovative Economics and Management

Specialties:

* 1-25 01 04 10 – Finance Management
* 1-25 01 07 03 – Business Administration
* 1-25 01 07 07 – Project Management

### Faculty of Information Systems and Technology

Departments:

* The State language, and culture of communication
* Information Systems

Specialties:

* 1-40 01 02 02 – Information Systems and Technologies (in economics)

### Faculty of Management and European Model of Education

Departments:

* Foreign Languages
* Management

### Faculty of Joint Tajik-Ukrainian

### Faculty of Joint Tajik-Russian

### Faculty of World Economy and Marketing

[ ⚑ ]  38°31′49″N 68°45′31″E﻿ / ﻿38.5303°N 68.7586°E﻿ / 38.5303; 68.7586

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