Jiaozi

Chinese name
Traditional Chinese |  餃子
Simplified Chinese |  饺子
|  Transcriptions

Mandarin
\- Pinyin |  jiǎozi
Japanese name
Kanji |  餃子
|  Transcriptions

\- Romanization |  gyōza

Jiaozi, sometimes called pot stickers, are Chinese dumplings. They are made from dough with a filling of meat and vegetables. They are usually steamed, though they may also be boiled or fried. Jiaozi are served with a soy-based sauce.

Although jiaozi are a common food all year, they are a favorite food during the Spring Festival.

A similar dish called gyoza is served in Japan.