Allyl mercaptan

Names
Preferred IUPAC name

Prop-2-ene-1-thiol

Other names

2-Propene-1-thiol
Allyl thiol
3-Mercaptopropene

Identifiers

CAS Number

* 870-23-5

3D model (JSmol)

* Interactive image

ChEBI |

* CHEBI:89888

ChEMBL |

* ChEMBL3222024

ChemSpider |

* 13836713

EC Number |

* 212-792-7212-792-7

PubChem CID

* 13367

UNII |

* 1X587IBY09

InChI

* InChI=1S/C3H6S/c1-2-3-4/h2,4H,1,3H2

Key: ULIKDJVNUXNQHS-UHFFFAOYSA-N

SMILES

* C=CCS

Properties

Chemical formula

| C3H6S
Molar mass | 74.14 g·mol−1
Hazards
GHS pictograms |
GHS Signal word | Danger

GHS hazard statements

| H225, H302, H319, H332

GHS precautionary statements

| P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+312, P303+361+353, P304+312, P304+340, P305+351+338, P312, P330, P337+313, P370+378, P403+235, P501

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Infobox references

Tracking categories (test):

* SizeSet

Allyl mercaptan (AM) is a small molecule allyl derivative and an organosulfur compound derived from garlic and a few other genus Allium plants. Its formula is C3H6S. It has been shown to be the most effective HDAC inhibitor of known garlic-derived organosulfur compounds and their metabolites.[1]

## References

1. ↑ Rajendran, Praveen; Ho, Emily; Williams, David E; Dashwood, Roderick H (2011). "Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells". Clinical Epigenetics 3 (1): 4. doi:10.1186/1868-7083-3-4. ISSN 1868-7083. PMID 22247744.

* v
* t
* e

Allium

* Allium species
* Chives
* Garlic
* Leek
* Onion

Onion cultivars|

* Bangalore rose onion
* Calçot
* Cipolla di Giarratana
* Cocktail
* Common / Bulb
* Yellow
* Red
* White
* Figueres onion
* Pearl
* Potato
* Scallion
* Shallot
* Sweet
* Tree
* Vidalia

Onion species|

| Allium…|

* …abramsii
* …acuminatum
* …aflatunense
* …ampeloprasum
* …amplectens
* …anceps
* …atrorubens
* …bisceptrum
* …bolanderi
* …burlewii
* …caeruleum
* …campanulatum
* …cernuum
* …chinense
* …cratericola
* …crispum
* …cristophii
* …koreanum
* …monanthum
* …platycaule
* …praecox
* …punctum
* …sanbornii
* …shevockii
* …siskiyouense
* …sphaerocephalon
* …stellatum
* …stipitatum
* …textile
* …tribracteatum
* …tricoccum
* …triquetrum
* …tuolumnense
* …unifolium
* …validum
* …victorialis
* …yosemitense

|

Onion food|

* List of onion dishes
* Blooming
* Fried
* Onion cake
* Flammkuchen
* Zwiebelkuchen
* Onion ring
* Pickled
* Sogan-dolma

Garlic cultivars|

* Elephant
* Garlic chives
* Snow Mountain
* Solo

Garlic species|

| Allium…|

* …canadense
* …drummondii
* …moly
* …neapolitanum
* …nigrum
* …roseum
* …sphaerocephalon
* …triquetrum
* …ursinum
* …vineale

|

Garlic food|

* List of garlic dishes
* Black garlic
* Persillade
* Pistou
* Garlic oil
* Garlic press
* Garlic bread
* Garlic chutney
* Beurre à la bourguignonne (garlic butter)
* Garlic soup

Garlic and onion
constituents|

* Allicin
* Diallyl disulfide
* Diallyl trisulfide
* Allyl mercaptan
* syn-Propanethial-S-oxide

Related|

* Garlic Is as Good as Ten Mothers (1980 documentary)

* Category
* Commons

* v
* t
* e

Histone deacetylase inhibitors

* 3,3'-Diindolylmethane
* β-Hydroxybutyric acid (β-hydroxybutyrate)
* Abexinostat
* Acetoacetic acid (acetoacetate)
* Allyl mercaptan
* Apicidin
* Belinostat
* Butyric acid (butyrate)
* Capsaicin
* Chidamide
* Citarinostat
* Curcumin
* Diallyl disulfide
* Entinostat
* Fimepinostat
* Givinostat
* Indole-3-carbinol
* Kevetrin
* Martinostat
* Mocetinostat
* Nicotinamide
* Panobinostat
* Parthenolide
* Phenylbutyrate
* Pracinostat
* Quisinostat
* Resminostat
* Romidepsin
* Scriptaid
* Sodium butyrate
* Sodium oxybate (GHB sodium)
* Sodium phenylbutyrate
* Sodium valproate
* Sulforaphane
* Trapoxin B
* Trichostatin A
* Valnoctamide
* Valproic acid (valproate)
* Valproate pivoxil
* Valproate semisodium
* Valpromide
* Vorinostat (SAHA)

See also: Receptor/signaling modulators

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Retrieved from "https://handwiki.org/wiki/index.php?title=Chemistry:Allyl_mercaptan&oldid=811072"
*[CID]: Compound ID
*[H225]: Highly flammable liquid and vapour
*[H302]: Harmful if swallowed
*[H319]: Causes serious eye irritation
*[H332]: Harmful if inhaled
*[P210]: Keep away from heat/sparks/open flames/hot surfaces – No smoking
*[P233]: Keep container tightly closed
*[P240]: Ground/bond container and receiving equipment
*[P241]: Use explosion-proof electrical/ventilating/light/…/equipment
*[P242]: Use only non-sparking tools
*[P243]: Take precautionary measures against static discharge
*[P261]: Avoid breathing dust/fume/gas/mist/vapours/spray
*[P264]: Wash … thoroughly after handling
*[P270]: Do not eat, drink or smoke when using this product
*[P271]: Use only outdoors or in a well-ventilated area
*[P280]: Wear protective gloves/protective clothing/eye protection/face protection
*[P301+312]: IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell
*[P303+361+353]: IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower
*[P304+312]: IF INHALED: Call a POISON CENTER or doctor/physician if you feel unwell
*[P304+340]: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing
*[P305+351+338]: IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing
*[P312]: Call a POISON CENTER or doctor/physician if you feel unwell
*[P330]: Rinse mouth
*[P337+313]: Get medical advice/attention
*[P370+378]: In case of fire: Use … for extinction
*[P403+235]: Store in a well ventilated place. Keep cool
*[P501]: Dispose of contents/container to …
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