Jasmine lactone

Names
IUPAC name

6-[(Z)-Pent-2-enyl]oxan-2-one

Other names

(Z)-7-Decen-5-olide

Identifiers

CAS Number

* 25524-95-2 N

3D model (JSmol)

* Interactive image

ChemSpider |

* 4509494 Y

EC Number |

* 247-074-2

PubChem CID

* 5352626

InChI

* InChI=1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3-

Key: XPPALVZZCMPTIV-ARJAWSKDSA-N

* InChI=1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3-

Key: XPPALVZZCMPTIV-ARJAWSKDSA-N

SMILES

* CC/C=C\CC1CCCC(=O)O1

Properties

Chemical formula

| C10H16O2
Molar mass | 168.236 g·mol−1
Appearance  | Colorless to pale yellow liquid
Boiling point |  248 °C (478 °F; 521 K)

Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

N (what is YN ?)
Infobox references

Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C10H16O2.[1] It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It is used as a food spice and is mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor.[2]

## References

1. ↑ "Jasmine lactone". https://pubchem.ncbi.nlm.nih.gov/compound/5352626.
2. ↑ "Jasmine lactone". http://www.aroma-chemical.com/jasmine-lactone/.

0.00

(0 votes)

|

Retrieved from "https://handwiki.org/wiki/index.php?title=Chemistry:Jasmine_lactone&oldid=810436"
*[CID]: Compound ID