Ocotea quixos

Short description: Species of tree

Ocotea quixos

Dried ispinku (O. quixos) cupules
Scientific classification
Kingdom:  | Plantae
Clade:  | Tracheophytes
Clade:  | Angiosperms
Clade:  | Magnoliids
Order:  | Laurales
Family:  | Lauraceae
Genus:  | Ocotea
Species:  |

O. quixos

Binomial name
Ocotea quixos

(Lam.) Kosterm.

Ocotea quixos is a species of evergreen tree in the family Lauraceae, native to Ecuador and Colombia. It is one of the South American trees with a cinnamon-like aroma and is used as a spice called ispinku in Southern Quechua[1] or ishpinku in Kichwa (Hispanicized spellings ishpingo, eshpingo).[2]

## Contents

* 1 Growth conditions
* 2 Use as a flavouring
* 3 Medicinal uses
* 4 References

## Growth conditions

Ispinku seeds have a diameter of almost 1 inch[3] and grow in soil which is mildly acidic. It grows at an annual rate of roughly 6 inches for the first three years of its life.[3] After flowering starts, the flowers are produced once every two years.[4]

## Use as a flavouring

The bark is used to produce 'Ecuadorian' (or 'American') cinnamon which bears some resemblance to common cinnamon (which also comes from a tree in this family).[5] The tree is known in Quechua languages as ispinku, which specifically refers to the flowers,[4] and more recently as Flor de Canela.[6]

The taste of Ecuadorian cinnamon is thought to come from the presence of methyl cinnamate and trans-cinnamaldehyde which are also found in the essential oils which come from the flower calices of the plant.

Some reports show it has been used as a flavouring since Incaic times, and modern Ecuadorians still use this spice during general cooking and the production of food for rituals. Offerings to family ancestors for the Day of the Dead for example. These include food such as colada morada (purple pudding) and beverages such as the alcoholic drink alajua, both of which require the use of ispinku as a key ingredient.[2]

## Medicinal uses

front cupule

The oils have previously been used in the traditional medicine of some Amazonian tribes for their anti-inflammatory properties and some peer-reviewed data also support this theory. Investigation of trans-cinnamaldehyde showed that it significantly reduced the production of NO by macrophages (cells of the immune system), which is something that normally occurs during inflammation. The same study of methyl cinnamate did not show this effect.[7] It has also been shown that this oil can reduce the chance of blood clot formation by preventing platelet aggregation in the blood.[8]

## References

1. ↑ Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary)
2. ↑ 2.0 2.1 Plutarco Naranjo (1981). "Ocotea quixos, American cinnamon". Journal of Ethnopharmacology 4 (2): 233–236. doi:10.1016/0378-8741(81)90038-6. PMID 7311599.
3. ↑ 3.0 3.1 steve starnes. "Hawaiian Tropical Plant Nursery: Spice & Beverage Plants". Hawaiiantropicalplants.com. http://www.hawaiiantropicalplants.com/spice.html. Retrieved 2012-08-05.
4. ↑ 4.0 4.1 "Ocotea Essential Oil - A Gift from the Amazon Basin of Ecuador". Experience-essential-oils.com. http://www.experience-essential-oils.com/ocotea-essential-oil.html. Retrieved 2012-08-05.
5. ↑ "Ecuador culinary tradition: Colada Morada con Guaguas de Pan « Galapagos Islands and Ecuador Travel Blog". Sangay.wordpress.com. 2010-11-29. http://sangay.wordpress.com/2010/11/29/ecuador-culinary-tradition-colada-morada-con-guaguas-de-pan/. Retrieved 2012-08-05.
6. ↑ Bruni, Renato; Medici, Alessandro; Andreotti, Elisa; Fantin, Carlo; Muzzoli, Mariavittoria; Dehesa, Marco; Romagnoli, Carlo; Sacchetti, Gianni (2004). "Food Chemistry - Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices". Food Chemistry 85 (3): 415–421. doi:10.1016/j.foodchem.2003.07.019.
7. ↑ Vigilio Ballabeni; Massimiliano Tognolini; Carmine Giorgio; Simona Bertoni; Renato Bruni; Elisabetta Barocelli (2010). "Ocotea quixos Lam. essential oil: In vitro and in vivo investigation on its anti-inflammatory properties". Fitoterapia 81 (4): 289–95. doi:10.1016/j.fitote.2009.10.002. PMID 19825398. http://www.compassionateconsulting.net/uploads/Ocotea_quixos_PDF_article_in_Fitoterapia_try_2.pdf. Retrieved 2011-07-25.
8. ↑ Ballabeni, Vigilio; Tognolini, Massimiliano; Bertoni, Simona; Bruni, Renato; Guerrini, Alessandra; Rueda, Gabriela Moreno; Barocelli, Elisabetta (2007). "Pharmacological Research - Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador". Pharmacological Research 55 (1): 23–30. doi:10.1016/j.phrs.2006.09.009. PMID 17079160.

Wikidata ☰ Q7076640 entry

0.00

(0 votes)

Original source: https://en.wikipedia.org/wiki/Ocotea quixos. Read more

|

Retrieved from "https://handwiki.org/wiki/index.php?title=Biology:Ocotea_quixos&oldid=2801860"