Journal of Nutritional Biochemistry

Journal of Nutritional Biochemistry |Subject |Discipline}}| Nutrition science

|

Language| English
Edited by| Bernhard Hennig
Publication details

Former name(s)

| Nutrition Reports International
History| 1970-present
Publisher|

Elsevier

Frequency| Monthly

Impact factor

| 6.048 (2020)
Standard abbreviations
ISO 4 (alt) * Bluebook (alt1 * alt2)
NLM (alt) * MathSciNet (alt )
ISO 4| J. Nutr. Biochem.
Indexing
CODEN * JSTOR (alt) * LCCN (alt)
MIAR * NLM (alt) * Scopus
CODEN| JNBIEL
ISSN| 0955-2863

LCCN| 90640852
OCLC no.| 39179006
Links

* Journal homepage
* Online access
* Online archive

The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.[1][2] It is published by Elsevier and the editor-in-chief is Bernhard Hennig (University of Kentucky).

## Abstracting and indexing

The journal is abstracted and indexed in:

* BIOSIS Previews
* Current Contents/Agriculture, Biology & Environmental Sciences
* Current Contents/Life Sciences
* EMBASE
* Elsevier BIOBASE
* Index Medicus/MEDLINE/PubMed
* Science Citation Index
* Scopus

## References

1. ↑ "Nutrition Reports International". NLM Catalog. National Center for Biotechnology Information. https://www.ncbi.nlm.nih.gov/nlmcatalog/233332. Retrieved 2013-11-20.
2. ↑ "Journal of Nutritional Biochemistry". NLM Catalog. National Center for Biotechnology Information. https://www.ncbi.nlm.nih.gov/nlmcatalog/9010081. Retrieved 2013-11-20.

## External links

0.00

(0 votes)

|

Retrieved from "https://handwiki.org/wiki/index.php?title=Chemistry:Journal_of_Nutritional_Biochemistry&oldid=3870316"