Samovar

A samovar (Russian: самовар, ru, lit. self-brewer) is a metal container traditionally used to heat and boil water. Although originating in Russia, the samovar is well known outside of the country and has spread through Russian culture to other parts of Eastern Europe, as well as Western and Central and South Asia. Since the heated water is typically used to make tea, many samovars have a ring-shaped attachment (конфорка, konforka) around the chimney to hold and heat a teapot filled with tea concentrate.[1] Though traditionally heated with coal or kindling, many newer samovars use electricity to heat water in a manner similar to an electric water boiler.

Russian silver & enamel samovar, late 19th century

## Contents

* 1 Description
* 2 History
* 3 Outside Russia
* 3.1 Iran
* 3.2 Kashmir
* 3.3 Turkey
* 3.4 Kerala
* 4 Gallery
* 5 See also
* 6 References
* 7 Further reading
* 8 External links

## Description

A Samovar is typically made of iron, copper, polished brass, bronze, silver, gold, tin, or nickel -- and consists of a body, base and chimney, cover and steam vent, handles, tap and key, crown and ring, chimney extension and cap, drip-bowl, and teapot. The body shape can be an urn, krater, barrel, cylinder, or sphere. Sizes and designs vary, from very large capacity to smaller family-sized vessels, holding 4 litres (1.1 US gal), and those of a modest 1 litre (0.26 US gal) size.[2]

## History

The Merchant's Wife at tea time by Boris Kustodiev, showcasing Russian tea culture Samovar with painting

The origin and history of the samovar prior to the 18th century is unknown. Connections exist to a similar Greek water-heater of classical antiquity, the autepsa, a vase with a central tube for coal. The Russian tradition was probably influenced by Byzantine and Central Asian cultures.[3] Conversely, Russian culture also influenced Asian, Western European and Byzantine cultures. "Samovar-like" pottery found in Shaki, Azerbaijan in 1989 was estimated to be at least 3,600 years old. While it differed from modern samovars in many respects, it contained the distinguishing functional feature of an inner cylindrical tube that increased the area available for heating the water. Unlike modern samovars, the tube was not closed from below, and so the device relied on an external fire (i.e. by placing it above the flame) instead of carrying its fuel and fire internally.[4]

The first historically recorded samovar-makers were the Russian Lisitsyn brothers, Ivan Fyodorovich and Nazar Fyodorovich. From their childhood they were engaged in metalworking at the brass factory of their father, Fyodor Ivanovich Lisitsyn. In 1778 they made a samovar, and the same year Nazar Lisitsyn registered the first samovar-making factory in Russia. They may not have been the inventors of the samovar, but they were the first documented samovar-makers, and their various and beautiful samovar designs became very influential throughout the later history of samovar-making.[5][6] These and other early producers lived in Tula, a city known for its metalworkers and arms-makers. Since the 18th century Tula has been also the main center of Russian samovar production, with tul'sky samovar being the brand mark of the city. A Russian saying equivalent to "carrying coal to Newcastle" is "to travel to Tula with one's own samovar". Although Central Russia and the Ural region were among the first Samovar producers, over time several samovar producers emerged all over Russia, which gave the samovar its different local characteristics.[7] By the 19th century samovars were already a common feature of Russian tea culture. They were produced in large numbers and exported to Central Asia and other regions.

A samovar in use at an outdoor picnic.

The samovar was an important attribute of Russian households and taverns to tea-drinking. It was used by all classes, from the poorest peasants up to the most well-suited people.[8][9] The Russian expression "to have a sit by the samovar" means to have a leisurely talk while drinking tea from a samovar. In everyday use samovars were an economical permanent source of hot water in older times. Various slow-burning items could be used for fuel, such as charcoal or dry pinecones. When not in use, the fire in the samovar pipe faintly smouldered. As needed it could be quickly rekindled with the help of bellows. Although a Russian jackboot сапог (sapog) could be used for this purpose, bellows were manufactured specifically for use on samovars.[10] Today samovars are popular souvenirs among tourists in Russia.[11]

* Baroque samovar, 18th century Samovars, from a 1989 series of USSR postage stamps

* Barrel type samovar, early 1800s, from a 1989 series of USSR postage stamps

* "Squash" type samovar, c. 1830, from a 1989 series of USSR postage stamps

* Samovar in the form of a classical vase, c. 1840, from a 1989 series of USSR postage stamps

* Russian silver & enamel samovar with cup & tray, late 19th century

* Samovar by Georg Stephan Dorffer, German museum

* Samovar with teapot in Riga, Latvia. Latvia was influenced by the Russian culture and there still exists a Russian-speaking community.

* Samovar made out of ceramic (Gzhel samovar)

* Samovar of old production

* Samovar in Tomsk museum

* Samovar on table. Art by Russian painter Sergei Smirnov, made in 1981

## Outside Russia

The Russian word was adopted as Persian: سماور samovar, and Turkish: semaver.

### Iran

Samovar in Isfahan, Iran

Samovar culture has an analog in Iran and is maintained by expatriates around the world. In Iran, samovars have been used for at least two centuries (roughly since the era of close political and ethnic contact between Russia and Iran started), and electrical, oil-burning or natural gas-consuming samovars are still common. Samovar is samăvar in Persian. Iranian craftsmen used Persian art motifs in their samovar production. The Iranian city of Borujerd has been the main centre of samovar production and a few workshops still produce hand-made samovars. Borujerd's samovars are often made with German silver, in keeping with the famous Varsho-Sazi artistic style. The art samovars of Borujerd are often displayed in Iranian and Western museums as illustrations of Iranian art and handicraft.[12]

### Kashmir

Kashmiri samavar

Kashmiri samovars are made of copper, sometimes with engraved or embossed calligraphic motifs. In fact in Kashmir, there were two variants of samovar. The copper samovar was used by Muslims and that of brass was used by local Hindus called Kashmiri Pandit. The brass samovars were nickel-plated inside.[13] Inside a samovar there is a fire-container in which charcoal and live coals are placed. Around the fire-container there is a space for water to boil. Green tea leaves, salt, cardamom, and cinnamon are put into the water.[14]

### Turkey

A çaydanlık

Turkish samovars are popular souvenirs among tourists, and charcoal burning samovars are still popular in rural areas. However, in modern homes, they have been replaced with the çaydanlık (lit. teapot), a metal teapot with a smaller teapot on top taking the place of the cap of the lower one. To make Turkish tea, the lower part is used to boil the water and the upper part, called demlik is used for concentrated tea. Tea is poured first from the demlik and then diluted to the desired level with plain boiling water from the lower tea kettle. The body is traditionally made of brass or copper, occasionally also silver or gold, but çaydanlık are now also made from stainless steel, aluminium, or ceramics with plastic, steel or aluminium handles.

### Kerala

Samovars introduced to Kerala via maritime trade in the 19th century, became emblematic fixtures in the state's chayakkadas (tea shops), where they efficiently boiled water for tea using charcoal or wood, imparting a unique flavor to beverages and symbolizing hospitality and communal warmth in a region renowned for its tea plantations. These vessels held significant importance in Kerala's tea culture, enhancing the social role of chayakkadas as egalitarian spaces that fostering political debates, literary discussions, and daily interactions among diverse patrons since their emergence in the late 19th century.[15] The history of tea shops in Kerala reflects a revolutionary shift in public dining, starting as modest outlets serving affordable tea and snacks amid colonial influences and evolving into indispensable community hubs that shaped societal norms and popular culture over a century.[16] In Malayalam cinema, samovars and tea shops often emerge as central 'characters,' providing authentic rural backdrops for plot advancement, character revelations, and social commentary in films from the 1970s and 1980s, such as in narratives depicting village life, camaraderie, and pivotal encounters that mirror Kerala's cultural ethos.[17]

A Samovar (tea boiler) at a Kerala-style tea shop in Bengaluru, India

Modern trends have seen samovars largely supplanted by efficient gas stoves and electric kettles, yet they persist in nostalgic rural setups, luxury resorts, and tourism-oriented spots as antiques valued for their heritage appeal, while tea shop aesthetics have trended toward minimalist, vintage-inspired designs featuring cozy interiors, ambient lighting, and specialty infusions. Abroad, in Malayali diaspora communities across the Gulf countries, the United States, and beyond, contemporary Kerala-style tea shops recreate the chayakkada vibe with samovars for authenticity, serving as cultural enclaves that offer traditional snacks and brews to expatriates while introducing global patrons to Kerala's enduring tea traditions in vibrant, adapted formats.[18]

## Gallery

*   *   *   *   *   *   *   *   *   *   *

## See also

* Authepsa
* Kelly Kettle
* Percolator

## References

1. ↑ ЭЛЕКТРОСАМОВАР ЭСТ 3,0/1,0 - 220, Руководство по эксплуатации, Государственное унитарное предприятие "Машиностроительный завод "Штамп" им. Б.Л. ВанниковаЭ, 300004, г. Тула
2. ↑ "Из какого металла изготавливают самовары?". https://www.samovarnie-tradicii.ru/page/iz-kakikh-metallov-izgotavlivaetsya-samovar.
3. ↑ Mack, Glenn Randall (2005). Food culture in Russia and Central Asia. Surina, Asele.. Westport, Conn.: Greenwood Press. p. 126. ISBN 0313327734. OCLC 57731170.
4. ↑ "Birth of the Samovar?", Azerbaijan International, Autumn 2000 (8.3) Pages 42-44 (retrieved June 7, 2017)
5. ↑ "Самовары Лисицыных (Lisitsyns Samovars)" (in ru), Sloboda, Tula, Russia, http://www.tula.rodgor.ru/gazeta/659/history/2837/, retrieved 16 January 2010
6. ↑ Smith, R. E. F.; Christian, David (1984). Bread and Salt: A Social and Economic History of Food and Drink in Russia. Cambridge: Cambridge University Press. p. 240. ISBN 978-0-521-25812-8. https://books.google.com/books?id=DKw8AAAAIAAJ&pg=PA240.
7. ↑ "History of the Tula Samovars - the Samovar and Tula are inseparable | Russian Samovar Manufacturing samovars - Coal samovars, Electric samovars, Exclusive samovars, Antique samovars" (in ru). https://www.shopsamovar.com/hystory/samovar-manufacture/.
8. ↑ "Information about Russian Samovars" (in en). http://www.russianamericancompany.com/russian-samovars-info/.
9. ↑ Barry, Mary J.. "The Samovar History and Use". https://www.fortross.org/lib/57/the-samovar-history-and-use.pdf.
10. ↑ Kelley, Katie (June 5, 2014). "Episode 19 Russian Samovar". A History of Central Florida Podcast. http://stars.library.ucf.edu/ahistoryofcentralfloridapodcast/20/. Retrieved January 24, 2016.
11. ↑ "Which souvenirs to buy in Russia? From Matrioskas to Cheburashka" (in en-US). Russiable. 2017-01-28. https://russiable.com/souvenirs-russia/.
12. ↑ Bandehy, Lily (2016). Tasteful memories of Persia. EBN SelfPublishing. p. 170. ISBN 978-82-92527-26-9. https://books.google.com/books?id=09PgCwAAQBAJ&pg=PA170. Retrieved 16 June 2016.
13. ↑ "Original Kashmiri Samovar". Kashmir.net. 8 June 2012. http://www.kashmir.net/handicrafts/cu.html.
14. ↑ "Kashmiri Samovar". kousa.org. 8 June 2012. http://www.koausa.org/Misc/Samovar.html.
15. ↑ "Kerala's chayakkada: How the tea shop has shaped politics, cinema and culture". The News Minute. https://www.thenewsminute.com/kerala/keralas-chayakkada-how-tea-shop-has-shaped-politics-cinema-and-culture-142912.
16. ↑ Hari (2022-06-29). "Brewing Exclusion: Tea Shops and Women in Kerala" (in en-GB). https://alablog.in/issues/45/brewing-exclusion/.
17. ↑ cinematters (2011-10-28). "Tea Shops in Malayalam Cinema" (in en). https://oldmalayalamcinema.wordpress.com/2011/10/29/tea-shops-in-malayalam-cinema/.
18. ↑ Peña, Octavio (2025-09-30). "The Bay Area's First Kerala-Style Chai Shop Opens in San José | KQED" (in en). https://www.kqed.org/arts/13981935/chai-cafe-san-jose-kerala-chayakada-indian-tea.

## Further reading

* Israfil, Nabi (1990), Samovars: The Art of the Russian Metal Workers, Fil Caravan, ISBN 978-0-9629138-0-8 .

## External links

* Russian Samovar at A History of Central Florida Podcast
* Making tea with a Samavar at RussianTeaCake.com

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