Solid fats and added sugars

Solid fats and added sugars (SoFAS) is a dietary education program of the USDA regarding overconsumption of saturated fats, transfats (which are both solid at room temperature) and artificially added sugars especially in highly processed foods.[1]

## References

1. ↑ "Solid Fats and Added Sugars: Get off the SoFAS!". USDA SNAP. 2010. https://deptapp08.drexel.edu/nutritioneducation/Website_Materials/FY16 Curriculum/FY16 DU ERN Curriculum PDF/HS DU ERN/HS SoFAS/SoFAS 8 15 2011 nfs.pdf. Retrieved 2019-04-09.

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