Restaurant

Customers come into a business known as a restaurant to consume the food and beverages that the proprietor has prepared for them. Meals are typically served and consumed on the premises of the restaurant, while a significant number of establishments now provide take-out and delivery options for its customers. There is a vast range of pricing points, types of cuisines served, and types of service methods that can be found in restaurants. These may range from low-cost cafeterias and fast-food restaurants all the way up to high-end, five-star luxury dining facilities.