Food engineering and processing

| Main Article
| Discussion
| Related Articles  [?]
| Bibliography  [?]
| External Links  [?]
| Citable Version  [?]

|
|
|
|
|
|
|
|

This editable Main Article is under development and subject to a disclaimer.

[edit intro]

Food engineering and processing refers to the application of engineering principles to the conversion of raw foods into safe consumer products. Food engineering is associated with operation and maintenance of food processing plants as well as sophisticated research involving biotechnology.