Reich Ministry of Food and Agriculture

Reich Ministry of Food and AgricultureReichsministerium für Ernährung und Landwirtschaft

The building of the Reich Ministry of Food and Agriculture on Wilhelmstrasse, during the Nazi era. After the interior was destroyed in World War II, the former palace, which had been earmarked for reconstruction in 1956, was demolished by the East Berlin municipal administration in 1960/62.
Agency overview
Formed| March 1919 (1919-03)
Dissolved| 8 May 1945 (1945-05-08)
Jurisdiction| Government of Weimar Republic
Government of Nazi Germany
Minister responsible|

* See list

The Reich Ministry of Food and Agriculture (German: Reichsministerium für Ernährung und Landwirtschaft, abbreviated RMEL) was responsible for the agricultural policy of Germany during the Weimar Republic from 1919 to 1933 and during the Nazi dictatorship of the Third Reich from 1933 to 1945. It was headed by a Reichsminister under whom a state secretary served. On 1 January 1935,[1] the ministry merged with the Prussian Ministry of Agriculture, Domains and Forests (de), founded in 1879. Until 1938 and the Anschluss with Austria, it was called the "Reich and Prussian Ministry of Food and Agriculture".[2] After the end of National Socialism in 1945 and of the Allied occupation of Germany, the Federal Ministry of Food and Agriculture was established in 1949 as a successor in the Federal Republic of Germany (West Germany).

## Contents

* 1 History
* 2 Reich ministers
* 3 State secretaries
* 4 References
* 5 External links

## History

In March 1919, the Reich Office of Food (Reichsernährungsamt) established the Reich Ministry of Food. It was combined with the Reich Ministry of Economics in September 1919 and re-founded during the Kapp Putsch in March 1920 under the name Reich Ministry of Food and Agriculture. In the same year, the ministry moved into the Palace of Prince Alexander and Prince George at 72 Wilhelmstrasse in Berlin.[3] From 1924, four large-format paintings by August Weber were on loan in the building. Since 1945 they have been considered lost.

After the Nazis seized power on 30 January 1933, the ministry was initially led by Alfred Hugenberg. Coerced into resignation in June 1933, Hugenburg was succeeded by Kurt Schmitt (minister of economics) and Walther Darré (minister of food and agriculture).[4][page needed] The latter took over the management of the Reich Ministry of Food and Agriculture as Reich Farmers' Leader (Reichsbauernführer) on 30 June 1933.[5] In this function he was also responsible for the Reichsnährstand (loosely, Reich Bureau of Food and Nutrition), which had been created for the "co-ordination" (Gleichschaltung) of German agriculture. Darré simultaneously headed the Office for Agricultural Policy (from 1936, Reich Office for Agricultural Policy; from 1942, Reich Office for Rural Inhabitants), which belonged to the party's official apparatus and was responsible for the management and supervision of the Reich Bureau of Food and Nutrition.[6]

The RMEL essentially took over the state's oversight of the Reichsnährstand organization.[7] As a result, individual areas of responsibility were gradually transferred to other National Socialist authorities. In 1934, for example, the Reich Forestry Office (Reichsforstamt), under the leadership of Hermann Göring, was created as the supreme Reich authority for forestry and hunting, the timber industry, nature conservation and the preservation of natural monuments.[8] The Reich Forestry Office was in turn united on 1 January 1935 with the Prussian State Forestry Office.[9] Goring's deputy and the de facto head of German Forestry was Walter von Keudell, and then from 1937 Friedrich Alpers. Furthermore, in 1934 and 1935, the agricultural vocational and technical school system was transferred to the Reich Ministry of Science, Education and Culture, and veterinary medicine was transferred to the Reich Ministry of the Interior.[10] On 22 September 1938, by decree of the Reich minister, all research institutes in the fisheries sector were consolidated in the Reich Institute for Fisheries.[8]

## Reich ministers

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## State secretaries

Name | Appointed | End of Term | Political Party

|
|
|

Ludwig Huber  | 1920  | 1922  | Independent
Carl Heinrici (de)  | 1922  | 1923  | Independent
Fred Hagedorn (de)  | 1923  | 1926  | Independent
Erich Hoffmann  | 1926  | 1929  | Independent
Hermann Heukamp (de)  | 1929  | 1932  | Independent
Fritz Mussehl (de)  | 1932  | 1933  | Independent
Hans Joachim von Rohr  | 1933  | 1933  | DNVP
Herbert Backe  | 1933  | 1944  | NSDAP
Werner Willikens  | 1934  | 1945  | NSDAP
Hans-Joachim Riecke  | 1944  | 1945  | NSDAP

## References

1. ↑ Neugebauer, Wolfgang, ed (1992) (in de). Handbuch der preussischen Geschichte. 2. Berlin / New York: W. de Gruyter. pp. 603. ISBN 3-11-008322-1.
2. ↑ Tauber, Joachim, ed (2006) (in de). Archivführer zur Geschichte des Memelgebiets und der deutsch-litauischen Beziehungen. München: Oldenbourg. pp. 284.
3. ↑ Kalbe, Riki; Zuckermann, Moshe (2000) (in de). Ein Grundstück in Mitte. Das Gelände des künftigen Holocaust-Mahnmals in Wort und Bild. Göttingen: Wallstein. pp. 22. ISBN 3-89244-400-5.
4. ↑ Kehrl, Hans (1973) (in de). Krisenmanager im Dritten Reich.. Düsseldorf: Droste. ISBN 978-3770003556.
5. ↑ Gies, Horst (1967). "NSDAP und landwirtschaftliche Organisationen in der Endphase der Weimarer Republik" (in de). Vierteljahrshefte für Zeitgeschichte 15 (4): 375. https://www.ifz-muenchen.de/heftarchiv/1967_4_2_gies.pdf.
6. ↑ Kluge, Rudolf; Krüger, Heinrich (1939) (in de). Verfassung und Verwaltung im Großdeutschen Reich (2nd ed.). Berlin: P. Schmidt. pp. 196.
7. ↑ Gies, Horst (1981). "Die Rolle des Reichsnährstandes im nationalsozialistischen Herrschaftssystem". in Hirschfeld, Gerhard (in de). Der "Führerstaat". Studien zur Struktur und Politik des Dritten Reiches (= Veröffentlichung des Deutschen Historischen Instituts London. Band 8). Stuttgart: Klett-Cotta. pp. 274. ISBN 3-12-915350-0.
8. ↑ 8.0 8.1 Tauber 2006, p. 286 f.
9. ↑ Radkau, Joachim, ed (2003) (in de). Naturschutz und Nationalsozialismus. Frankfurt a. M. / New York. pp. 88,note 52. ISBN 3-593-37354-8.
10. ↑ Tauber 2006, p. 284.

## External links

"Reichsministerium für Ernährung und Landwirtschaft" (in de). 2008. https://www.deutsche-digitale-bibliothek.de/item/JMOC534M5GEL2MY3MM64PB3HBVPYAAJM.

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