Castellaniella fermenti

Short description: Species of bacterium

Castellaniella fermenti

Castellaniella fermenti
Scientific classification
Domain:  |

Bacteria

Phylum:  |

Pseudomonadota

Class:  |

Betaproteobacteria

Order:  |

Burkholderiales

Family:  |

Alcaligenaceae

Genus:  |

Castellaniella

Species:  |

C. fermenti

Binomial name
Castellaniella fermenti

Lin et al. 2018[1]

Type strain
BCRC 81023, JCM 31755, CC-YTH191[2]

Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.[2][1][3][4]

## References

1. ↑ 1.0 1.1 "Castellaniella". LPSN. https://lpsn.dsmz.de/genus/castellaniella.
2. ↑ 2.0 2.1 Castellaniella fermenti. https://www.uniprot.org/taxonomy/2052944.
3. ↑ Parker, Charles Thomas; Garrity, George M (9 January 2018). Parker, Charles Thomas; Garrity, George M. eds (in en). Taxonomic Abstract for the species.. NamesforLife, LLC. doi:10.1601/tx.31155.
4. ↑ Lin, SY; Hameed, A; Hsieh, YT; Hsu, YH; Lai, WA; Young, CC (January 2018). "Castellaniella fermenti sp. nov., isolated from a fermented meal.". International Journal of Systematic and Evolutionary Microbiology 68 (1): 52–57. doi:10.1099/ijsem.0.002436. PMID 29116034.

Wikidata ☰ Q62891364 entry

0.00

(0 votes)

Original source: https://en.wikipedia.org/wiki/Castellaniella fermenti. Read more

|

Retrieved from "https://handwiki.org/wiki/index.php?title=Biology:Castellaniella_fermenti&oldid=910200"