Salinicoccus jeotgali

Short description: Species of bacterium

Salinicoccus jeotgali

Scientific classification
Domain:  |

Bacteria

Phylum:  |

Bacillota

Class:  |

Bacilli

Order:  |

Bacillales

Family:  |

Staphylococcaceae

Genus:  |

Salinicoccus

Species:  |

S. jeotgali

Binomial name
Salinicoccus jeotgali

Aslam et al. 2007

Salinicoccus jeotgali is a bacterium, first isolated from jeotgal, hence its name. It is moderately halophilic, Gram-positive and coccus-shaped, designated strain S2R53-5T (=KCTC 13030T =LMG 23640T).[1]

## References

1. ↑ Aslam, Z.; Lim, J. H.; Im, W.-T.; Yasir, M.; Chung, Y. R.; Lee, S.-T. (2007). "Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology 57 (3): 633–638. doi:10.1099/ijs.0.64586-0. ISSN 1466-5026. PMID 17329798.

## Further reading

* Horikoshi, Koki, ed. Extremophiles Handbook:... Vol. 1. Springer, 2011.
* Jefferson, K., and Vance Fowler. Staphylococci in human disease. Ed. Gordon Archer. West Sussex, UK: Wiley-Blackwell, 2009.

## External links

* LPSN
* Type strain of Salinicoccus jeotgali at BacDive \- the Bacterial Diversity Metadatabase

Wikidata ☰ Q16992377 entry

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