Saprotrophic nutrition

Short description: Type of heterotrophic nutrition based on decayed organic matter

Mycelial cord of fungi made up of a collection of hyphae; an essential part in the process of saprotrophic nutrition, it is used for the intake of organic matter through its cell wall. The network of hyphae (the mycelium) is fundamental to fungal nutrition. | Look up  saprotroph in Wiktionary, the free dictionary.

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Saprotrophic nutrition /sæprəˈtrɒfɪk, -proʊ-/[1] or lysotrophic nutrition[2][3] is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs (organisms which feed on decaying organic matter), and is most often associated with fungi (e.g. Mucor) and with soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes.[4] Saprotrophic plants or bacterial flora are called saprophytes (sapro- 'rotten material' + -phyte 'plant'), although it is now believed that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or of other plants. In fungi, the saprotrophic process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae.[5]

Various word roots relating to decayed matter (detritus, sapro-, lyso-), to eating and nutrition (-vore, -phage, -troph), and to plants or life forms (-phyte, -obe) produce various terms, such as detritivore, detritophage, saprotroph, saprophyte, saprophage, and saprobe; their meanings overlap, although technical distinctions (based on physiologic mechanisms) narrow the senses. For example, biologists can make usage distinctions based on macroscopic swallowing of detritus (as in earthworms) versus microscopic lysis of detritus (as with mushrooms).

## Contents

* 1 Process
* 1.1 Conditions
* 2 See also
* 3 References
* 3.1 Citations
* 3.2 General and cited references
* 4 Further reading

## Process

As matter decomposes within a medium in which a saprotroph is residing, the saprotroph breaks such matter down into its composites.

* Proteins are broken down into their amino acid composites through the breaking of peptide bonds by proteases.[6]
* Lipids are broken down into fatty acids and glycerol by lipases.[6]
* Starch is broken down into pieces of simple disaccharides by amylases.[6]
* Cellulose, a major portion of plant cells, and therefore a major constituent of decaying matter is broken down into glucose

These products are re-absorbed into the hypha through the cell wall by endocytosis and passed on throughout the mycelium complex. This facilitates the passage of such materials throughout the organism and allows for growth and, if necessary, repair.[5]

### Conditions

In order for a saprotrophic organism to facilitate optimal growth and repair, favourable conditions and nutrients must be present.[7] Optimal conditions refers to several conditions which optimise the growth of saprotrophic organisms, such as;

1. Presence of water: 80–90% of the mass of the fungi is water, and the fungi require excess water for absorption due to the evaporation of internally retained water.[7]
2. Presence of oxygen: Very few saprotrophic organisms can endure anaerobic conditions as evidenced by their growth above media such as water or soil.[7]
3. Neutral-acidic pH: The condition of neutral or mildly acidic conditions under pH 7 are required. [7]
4. Low-medium temperature: The majority of saprotrophic organisms require temperatures between 1 and 35 °C (34 and 95 °F), with optimum growth occurring at 25 °C (77 °F).[7]

The majority of nutrients taken in by such organisms must be able to provide carbon, proteins, vitamins and, in some cases, ions. Due to the carbon composition of the majority of organisms, dead and organic matter provide rich sources of disaccharides and polysaccharides such as maltose and starch, and of the monosaccharide glucose.[5]

## See also

* Chemoautotrophic nutrition
* Decomposers
* Detritivore
* Holozoic nutrition
* Mycorrhizal fungi and soil carbon storage
* Parasitic nutrition
* Photoautotrophic nutrition
* Saprotrophic bacteria
* Wood-decay fungus

## References

### Citations

1. ↑ "Saprotroph – definition of saprotroph in English from the Oxford dictionary". OxfordDictionaries.com. https://www.oxforddictionaries.com/definition/english/saprotroph.
2. ↑ lyso- (3rd ed.), Oxford University Press, September 2005, http://oed.com/search?searchType=dictionary&q=lyso- (Subscription or UK public library membership required.)
3. ↑ "The Ecology of Story: Revealing Hidden Characters of the Forest". April 25, 2020. https://ninamunteanu.me/2020/04/25/the-ecology-of-story-revealing-hidden-characters-of-the-forest/.
4. ↑ saprobe (3rd ed.), Oxford University Press, September 2005, http://oed.com/search?searchType=dictionary&q=saprobe (Subscription or UK public library membership required.) \- "The word saprophyte and its derivatives, implying that a fungus is a plant, can be replaced by saprobe (σαπρός + βίος), which is without such implication."
5. ↑ 5.0 5.1 5.2 (Clegg Mackean) states the purpose of saprotrophs and their internal nutrition, as well as discussing the main two types of fungi that are most often referred to. It also describes, visually, the process of saprotrophic nutrition through a diagram of hyphae, referring to the Rhizobium on damp, stale whole-meal bread or on rotting fruit.
6. ↑ 6.0 6.1 6.2 (Clegg Mackean), fig 14.16—Diagram detailing the re-absorption of substrates within the hypha.
7. ↑ 7.0 7.1 7.2 7.3 7.4 (Clegg Mackean), fig 14.17—A diagram explaining the optimal conditions needed for successful growth and repair.

### General and cited references

* Clegg, C. J.; Mackean, D. G. (2006). Advanced Biology: Principles and Applications (2nd ed.). Hodder Publishing.

## Further reading

* Zmitrovich, I. V.; Wasser, S. P.; Ţura, D. (2014). "Wood-inhabiting Fungi". in Misra, J. K.; Tewari, J. P.; Deshmukh, S. K. et al.. Fungi from Different Substrates. New York: CRC Press, Taylor and Francis group. pp. 17–74. http://media.wix.com/ugd/b65817_2690a71af41f4486863a9b220827d7b5.pdf.

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