Taverniera aegyptiaca

Short description: Species of plant

Taverniera aegyptiaca

Scientific classification
Kingdom:  | Plantae
Clade:  | Tracheophytes
Clade:  | Angiosperms
Clade:  | Eudicots
Clade:  | Rosids
Order:  | Fabales
Family:  | Fabaceae
Subfamily:  | Faboideae
Genus:  | Taverniera
Species:  |

T. aegyptiaca

Binomial name
Taverniera aegyptiaca

Boiss.[1]

Taverniera aegyptiaca is a subshrub or shrub in the legume family, native to arid regions from Egypt and Eritrea through the Arabian Peninsula to Sudan and South Sudan.[1]

## Contents

* 1 Description
* 2 Distribution and habitat
* 3 Ecology
* 4 References
* 5 Further reading

## Description

Taverniera aegyptiaca is a small, well-branched shrub ranging from 30 to 75 cm tall, with a generally green appearance. It commonly flowers between March and April.[2] The plant is characterized by its small, deciduous leaves, and its dark purple flowers, which become paper-like in texture and enclose the segmented fruit. The fruit is a small, tuberculous pod that is segmented.[3]

## Distribution and habitat

Taverniera aegyptiaca occurs naturally in Egypt, Eritrea, Saudi Arabia, Sudan, and across the Arabian Peninsula, thriving in desert and dry shrubland biomes.[1] In Qatar, it is locally frequent in the northeast in sandy and compact soils, typically near the coast.[2] It is adapted to sub-saline, sandy-clayey soils.[3]

## Ecology

It is commonly used as fodder,[3] and is noted for its year‑round palatability to sheep and goats.[4]

## References

1. ↑ 1.0 1.1 1.2 "Taverniera aegyptiaca Boiss.". Plants of the World Online. Royal Botanic Gardens, Kew. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:520186-1. Retrieved 17 June 2025.
2. ↑ 2.0 2.1 "Taverniera aegyptiaca". Qatar e-Nature. https://www.enature.qa/specie/dahseer/. Retrieved 17 June 2025.
3. ↑ 3.0 3.1 3.2 Abdel Bary, Ekhlas M.M. (November 2012). The Flora of Qatar (The Dicotyledons). 1. Doha: Qatar University. p. 429. https://www.qu.edu.qa/en-us/research/esc/documents/books/the-flora-of-qatar-the-dicotyledons.pdf.
4. ↑ El-Shaer, Hassan M (2010). "Potential of the ecosystem natural resources of the Red Sea region, Egypt". in El-Beltagy, Adel; Saxena, Mohan C. Sustainable development in drylands - meeting the challenge of global climate change, Proceedings of the Ninth International Conference on Development of Drylands, 7-10 November 2008, Alexandria, Egypt. pp. 1035–1043. http://www.bibalex.org/icdd/attachments/pdf/IDDC_BOOK.pdf.

## Further reading

* Hassan, Ahmed R.; Amer, Khadiga F.; El-Toumy, Sayed A.; Nielsen, John; Christensen, Søren Brøgger (18 April 2019). "A new flavonol glycoside and other flavonoids from the aerial parts of Taverniera aegyptiaca". Natural Product Research 33 (8): 1135–1139. doi:10.1080/14786419.2018.1460834. PMID 29663839.
* Ibraheim, Zedan Z; Hassanean, Hashem A; Bishay, Daoud W (April 2003). "Further saponins from Taverniera aegyptiaca". Phytochemistry 62 (8): 1201–1205. doi:10.1016/S0031-9422(02)00620-9. PMID 12648536. Bibcode: 2003PChem..62.1201I.
* Hassanean, H.A. (June 1998). "Saikosaponins from Taverniera aegyptiaca". Phytochemistry 48 (4): 693–697. doi:10.1016/S0031-9422(98)00066-1. Bibcode: 1998PChem..48..693H.

Wikidata ☰ Q15542625 entry

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