Journal of Food Science and Technology

Journal of Food Science and Technology |Subject |Discipline}}| Food science, biotechnology

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Language| English
Edited by| N. Bhaskar
Publication details
History| 1964-present
Publisher|

Springer Science+Business Media

Frequency| Bimonthly

Impact factor

| 3.117 (2021)
Standard abbreviations
ISO 4 (alt) * Bluebook (alt1 * alt2)
NLM (alt) * MathSciNet (alt )
ISO 4| J. Food Sci. Technol.
Indexing
CODEN * JSTOR (alt) * LCCN (alt)
MIAR * NLM (alt) * Scopus
CODEN| JFSTAB§
ISSN| 0022-1155 (print)
0975-8402 (web)

LCCN| sa65001040
OCLC no.| 01800339
Links

* Journal homepage
* Online archive

The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2021 impact factor of 3.117 .[1]

## References

1. ↑ "Journal of Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.

## External links

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