Mold (cooking implement)

Short description: Container for holding and shaping food

Bundt-style silicone and metal pans (2008)Late 19th- and early 20th-century food molds

A mold (American English), or mould (British and Commonwealth English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold).[1]

## Types

Molds can be used for a variety of foods:

* Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware)
* Springform pan
* Gelatin dessert molds (also known as "jelly molds")
* Ice cream and other frozen desserts
* Mousse
* Butter

## See also

* List of cooking vessels
* List of food preparation utensils
* Bowl
* Molding (process)
* Pastry

## References

1. ↑ "Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips". http://www.epicurious.com/tools/fooddictionary/search?query=mold&submit.x=0&submit.y=0&submit=submit.

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