Terrine (cookware)

Short description: Glazed earthenware cooking dish with vertical sides and a tightly fitting lid

A terrine with peppercorns and bay leaves.

A terrine is a glazed earthenware (terracotta, French terre cuite) cooking dish[1] with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of enameled cast iron.

## See also

* List of cooking vessels
* Tureen for the serving dish

## References

1. ↑ "Terrine." Dictionary.com. Accessed July 2011.

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