Kitchen Con

Short description: 2007 guide by Trevor White

Kitchen Con

Author| Trevor White
Language| English
Subject| Food & Travel
Business
Finance
Genre| Non-fiction
Publisher| Mainstream Publishing

Publication date

| 4 October 2007
Pages| 272
ISBN| 978-1845962654
OCLC| 148316342

Kitchen Con: Writing on the Restaurant Racket is a book about the restaurant business written by restaurant critic Trevor White, who is also the editor of The Dubliner Magazine and of a restaurant guide in Ireland - The Dubliner 100 Best Restaurants. The title of the book is a reference to Kitchen Confidential by Anthony Bourdain. In the book, White describes how he believes that diners are routinely duped, with reference to his own career and to some of the bigger names in what he calls "the racket", including Gordon Ramsay, Jean-Christophe Novelli and the Michelin Guide.[1]

The book was published by Mainstream Publishing 5 September 2006.

## External links

* KitchenCon.com

## References

1. ↑ "Nonfiction Book Review: Kitchen Con: Writing on the Restaurant Racket by Trevor White, Author Arcade Publishing $25 (229p) ISBN 978-1-55970-834-0". https://www.publishersweekly.com/978-1-55970-834-0.

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*[OCLC]: Online Computer Library Center number