Platter (dinner)

Short description: Food served on a platter

A platter is a large flat dish or plate, typically oval or circular in shape, used for serving a meal or course.

In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries.

Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters.

* Mixed Arabic meat platter served on a bed of rice, in a restaurant in the United Kingdom

* Sadya, a traditional platter originated from the Indian state of Kerala, served on Banana leaf

* A platter of fruits

* Five of Cheese on the platter

* Carne a la tampiqueña on a platter.

* A salad platter.

* An Icelandic platter with goat head, head cheeses and cold meat

* Fish Finger Sandwich platter

* Bandeja paisa is a typical meal popular in Colombian cuisine. Paisa refers to the Paisa Region and bandeja is Spanish word for platter.

## See also

* Thali
* In a basket
* Blue-plate special
* List of restaurant terminology
* Meat and three

## External links

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