Rice and three

Short description: Indian-style meal

In Indian cuisine, a rice and three restaurant is one where the customer picks three curries from a selection, which are served over rice.[1] The concept is derived from the thali style of service.[2]

The concept was claimed to have been created by the This and That restaurant in the Northern Quarter, Greater Manchester during the 1980s.[3]

## See also

* List of restaurant terminology
* Meat and three

## References

1. ↑ Thomas, Deanna (7 December 2016). "Rice 'n' Three: A Manchester Cheap Eats Institution". Confidentials. https://confidentials.com/manchester/rice-n-three-a-manchester-cheap-eats-institution.
2. ↑ "Dishes that Changed Manchester: Rice & Three". Manchester's Finest. 2 March 2021. https://www.manchestersfinest.com/eating-and-drinking/dishes-that-changed-manchester-rice-three/.
3. ↑ Lovell, Lucy (15 September 2017). "The best rice and three curry shops in Manchester". Manchester Evening News. https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/best-rice-three-curry-manchester--12904762.

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