Dipping tobacco

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

## Contents

* 1 Overview
* 2 Usage
* 3 Cut sizes
* 3.1 Surface area and absorption
* 4 Health issues
* 4.1 Cancer dangers
* 4.2 Cardiovascular effects
* 4.3 Addiction potential
* 4.4 Warning labels
* 5 Smokeless tobacco companies
* 6 References
* 7 External links

## Overview[edit | edit source]

Dipping tobacco (also known as American moist snuff or spit tobacco) is a form of smokeless tobacco. It is commonly referred to as dip while the act of using it is known as dipping, having a dip, or packing a lip.

## Usage[edit | edit source]

Dipping tobacco, sometimes called "chew," is commonly confused with chewing tobacco. Rather than chewing on tobacco, dipping consists of placing a small clump of tobacco between the lower or upper lip and gums. The dip rests on the inside lining of the mouth for approximately 20-30 minutes as saliva carries nicotine to the inferior or superior labial arteries.

While dipping, users often produce excess saliva, which is typically spat out. Swallowing this excess saliva can cause irritation to the oesophagus, nausea, and vomiting, though some long-time users can swallow this saliva with no unusual effects.

Dipping is often seen as a way of experiencing the effects of nicotine without inhaling smoke into one's lungs.

## Cut sizes[edit | edit source]

The difference between cut sizes are shown in the length of the individual strands of tobacco. The common cut types are:

* Dong Cut - Thin strands of tobacco, typically .7 cm long.
* Mid Cut - Small granules, approximately .1 cm cubed.
* Fine Cut - Very small granules, slightly larger than a grain of sand.
* Pouches - Very finely cut and wrapped in a small envelopes.

### Surface area and absorption[edit | edit source]

Many smokeless tobacco users have preferences in texture and nicotine absorption rates. The finer cut the tobacco is, the greater its surface area, which correlates with increased nicotine absorption. Additionally, the amount of moisture in dipping tobacco can be affected by cut size, with finer cuts retaining more moisture.

## Health issues[edit | edit source]

### Cancer dangers[edit | edit source]

Dipping tobacco has been shown to cause various types of cancer, including oral cancer, esophageal cancer, and pancreatic cancer. Most researchers emphasize that while smokeless tobacco may be a "less harmful" alternative to smoking, as it causes fewer fatalities, it is not a "safe" alternative to smoking.[1] One recent study indicated that smokeless tobacco users are exposed to more NNK, a carcinogen, than cigarette smokers.[2]

### Cardiovascular effects[edit | edit source]

Studies are inconclusive as to how significantly smokeless tobacco affects users' cardiovascular systems. One study states that, "Although the evidence is not conclusive, the adverse cardiovascular effects of smokeless tobacco use are less than those caused by smoking but are more than those found in non-users."[3] Other studies also indicate that smokeless tobacco related cardiovascular risks are lower than that of smoked tobacco.[4][5] One study states that smokeless tobacco use has a "modest effect on cardiovascular risk factors in young physically fit men."[6]

However, it is important to note that one Indian study from the state of Rajasthan states, "There is a significantly greater prevalence of multiple cardiovascular risk factors [sic] obesity, resting tachycardia, hypertension, high total and LDL cholesterol, and low HDL cholesterol, and electrocardiographic changes in tobacco users, chewing or smoking, as compared-to tobacco non-users. Chewing tobacco is associated with similar cardiovascular risk as smoking."[7]

Due to contrasting results in studies, many conclude that further research should be done on the cardiovascular risks of smokeless tobacco.[8][9]

### Addiction potential[edit | edit source]

Smokeless tobacco contains nicotine, which is its primary addictive agent.

According to European Union policy, Scandinavian or some American smokeless tobaccos are at least 90% less hazardous than cigarette smoking.[10] However, dipping tobacco is still addictive.

### Warning labels[edit | edit source]

The following three warning labels must be rotated on all tins of smokeless tobacco sold in the US:

* WARNING: This product may cause mouth cancer.
* WARNING: This product may cause gum disease and tooth loss.
* WARNING: This product is not a safe alternative to smoking.

## Smokeless tobacco companies[edit | edit source]

Connecticut-based UST Inc. held 62.5 percent of the market as of the third quarter of 2006, according to Morningstar investment research firm. The company's brands include Copenhagen, Skoal, Husky, and Red Seal. The next two largest entities are the Conwood subsidiary of Reynolds American Inc., and Swedish Match. In 2006, smokeless and "spit-less" tobacco products were test-marketed by Altria Group Inc. (formerly Phillip Morris Companies) and R.J. Reynolds Tobacco Company, the former named Taboka and the latter under the brand name Camel Snus[11].

## References[edit | edit source]

1. ↑ Public health implications of smokeless tobacco use as a harm reduction strategy. PubMed. Accessed on July 31, 2007.
2. ↑ Snuff Not Safe: Smokeless Tobacco Delivers More Of Some Dangerous Carcinogens Than Cigarettes. ScienceDaily. Accessed on August 11, 2007.
3. ↑ Smokeless tobacco and cardiovascular risk. PubMed. Accessed on June 1, 2007.
4. ↑ Smokeless tobacco and cardiovascular disease. PubMed. Accessed on June 1, 2007.
5. ↑ Overview of knowledge of health effects of smokeless tobacco. Increased risk of cardiovascular diseases and mortality because of snuff. PubMed. Accessed on June 1, 2007.
6. ↑ Smokeless tobacco, cardiovascular risk factors, and nicotine and cotinine levels in professional baseball players. PubMed. Accessed on June 1, 2007.
7. ↑ Cardiovascular risk factors in tobacco-chewers: a controlled study. PubMed. Accessed on May 8, 2007.
8. ↑ Epidemiology of cancer and other systemic effects associated with the use of smokeless tobacco. PubMed. Accessed on June 1, 2007.
9. ↑ Is smokeless tobacco a risk factor for coronary heart disease? A systematic review of epidemiological studies. PubMed. Accessed on June 1, 2007.
10. ↑ European Union policy on smokeless tobacco: a statement in favour of evidence based regulation for public health. Accessed on July 31, 2007.
11. ↑ ABC News: Smokeless Tobacco: No Chewing, No Spitting, and Fewer Cancer-Causing Chemicals? Accessed on July 31, 2007.

## External links[edit | edit source]

* Smokeout: Not as easy as ABC - Commentary - The Washington Times, America's Newspaper
* Effect of smokeless tobacco (snus) on smoking and public health in Sweden
* No Smoke, No Problem?
* Tobacco harm reduction: an alternative cessation strategy for inveterate smokers. By Brad Rodu and William T. Godshall, published in December 2006 in Harm Reduction Journal.

For information regarding the dangerous and addictive nature of this product and other "smokeless tobacco products" they can visit www.lostjaw.ca

de:Smokeless Tobacco