Foodborne illness

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Foodborne illness Microchapters

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Patient Information

Overview

Historical Perspective

Classification

Pathophysiology

Causes

Differentiating Foodborne Illness from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

History and Symptoms

Physical Examination

Laboratory Findings

Other Diagnostic Studies

Treatment

Medical Therapy

Primary Prevention

Secondary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Case Studies

Case #1

Foodborne illness On the Web

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FDA onFoodborne illness

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Blogs onFoodborne illness

Directions to Hospitals Treating Foodborne Illness

Risk calculators and risk factors for Foodborne illness

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]

Synonyms and keywords: Food poisoning

## Overview

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## Historical Perspective

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## Classification

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## Pathophysiology

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## Causes

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## Differentiating Foodborne Illness from other Diseases

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## Epidemiology and Demographics

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## Risk Factors

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## Natural History, Complications and Prognosis

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## Diagnosis

[edit | edit source]

History and Symptoms | Physical Examination | Laboratory Findings | Other Diagnostic Studies

## Treatment

[edit | edit source]

Medical Therapy | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies

## Case Studies

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Case #1

## Related Chapters

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* 2006 North American E. coli outbreak
* Attack rate
* United States Disease Control and Prevention
* Food allergy
* Food hygiene
* Food quality
* Food safety
* Food Testing Strips
* Gastroenteritis
* Juice
* List of infectious diseases
* List of foodborne illness outbreaks
* Mycotoxicology
* Minamata disease
* Risk assessment

## External Links

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* Surveillance for Foodborne-Disease Outbreaks 
 United States, 1998--2002
* UK Health protection Agency
* US PulseNet
* The World Health Organization
* The United States FDA

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