Alcoholic beverage

Drink with a substantial ethanol content

"Adult beverage" redirects here; not to be confused with Caffeinated drink.

A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production relationships

Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered non-alcoholic.

Many societies have a distinct drinking culture, where alcoholic drinks are integrated into parties. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages.[1] Some regulations require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages.[2] The global alcoholic drink industry exceeded $1.5 trillion in 2017.[3] Alcohol is one of the most widely used recreational drugs in the world, and about 33% of all humans currently drink alcohol.[4] In 2015, among Americans, 86% of adults had consumed alcohol at some point, with 70% drinking it in the last year and 56% in the last month.[5] Several other animals are affected by alcohol similarly to humans and, once they consume it, will consume it again if given the opportunity, though humans are the only species known to produce alcoholic drinks intentionally.[6]

Alcohol is a depressant, a class of psychoactive drug that slows down activity in the central nervous system. In low doses it causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death (an overdose). Long-term use can lead to alcoholism, an increased risk of developing several types of cancer, cardiovascular disease, and physical dependence.

Alcohol is classified as a group 1 carcinogen. In 2023, a World Health Organization news release said that "the risk to the drinker's health starts from the first drop of any alcoholic beverage."[7]

## History

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Main article: History of alcoholic drinks

### Prehistory

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Discovery of late Stone Age jugs suggests that intentionally fermented drinks existed at least as early as the Neolithic period.[8]

The oldest verifiable brewery has been found in a prehistoric burial site in a cave near Haifa in modern-day Israel. Researchers have found residue of 13,000-year-old beer that they think might have been used for ritual feasts to honor the dead. The traces of a wheat-and-barley-based alcohol were found in stone mortars carved into the cave floor.[9]

### Ancient period

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The Carmona Wine Urn contains the world's oldest surviving wine (1st century AD).

The Carmona Wine Urn is a first century Roman glass urn containing intact wine. Discovered in 2019 in Carmona, Spain during excavations of the city's western Roman necropolis, analysis of the urn's contents five years after has deemed the vessel the oldest surviving wine in the world, surpassing the previous record holder, the Speyer wine bottle (discovered in 1867) by three centuries.[10][11]

Beer was likely brewed from barley as early as 13,000 years ago in the Middle East.[12] Pliny the Elder wrote about the golden age of winemaking in Rome, the 2nd century BCE (200–100 BCE), when vineyards were planted.[13]

Examination and analysis of ancient pottery jars from the neolithic village of Jiahu in the Henan province of northern China revealed residue left behind by the alcoholic drinks they had once contained. Chemical analysis of the residue confirmed that a fermented drink made of grape and hawthorn fruit wine, honey mead and rice beer was being produced in 7000–5600 BC.[14][15]

The earliest evidence of winemaking was dated at 6,000 to 5,800 BCE in Georgia in the South Caucasus.[16]

The earliest clear chemical evidence of beer produced from barley dates to about 3500–3100 BCE, from the site of Godin Tepe in the Zagros Mountains of western Iran.[17][18]

Celtic people were known to have been making types of alcoholic cider as early as 3000 BCE.[19][20] and wine was consumed in Classical Greece at breakfast or at symposia, and in the 1st century BCE.[21]

### Medieval period

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#### Medieval Middle East

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Medieval Muslim chemists such as Jābir ibn Ḥayyān (Latin: Geber, ninth century) and Abū Bakr al-Rāzī (Latin: Rhazes, c. 865–925) experimented extensively with the distillation of various substances. The distillation of wine is attested in Arabic works attributed to al-Kindī (c. 801–873 CE) and to al-Fārābī (c. 872–950), and in the 28th book of al-Zahrāwī's (Latin: Abulcasis, 936–1013) Kitāb al-Taṣrīf (later translated into Latin as Liber servatoris).[22] 12th century: The process of distillation spread from the Middle East to Italy,[23] where distilled alcoholic drinks were recorded in the mid-12th century.[23]

#### Medieval Europe

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In Italy, the works of Taddeo Alderotti (1223–1296) describe a method for concentrating alcohol involving repeated fractional distillation through a water-cooled still.[24] By the early 14th century, distilled alcoholic drinks had spread throughout the European continent.[23] Distillation spread to Ireland and Scotland no later than the 15th century, as did the common European practice of distilling "aqua vitae", primarily for medicinal purposes.[25][26]

### Early modern period

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in 1690, England passed "An Act for the Encouraging of the Distillation of Brandy and Spirits from Corn" [27] Alcoholic beverages played an important role in the Thirteen Colonies from their early days when drinking wine and beer at that time was safer than drinking water – which was usually taken from sources also used to dispose of sewage and garbage.[28] Drinking hard liquor was common occurrence in early nineteenth-century United States.[29]

The Whiskey Rebellion (also known as the Whiskey Insurrection) was a violent tax protest in the United States beginning in 1791 and ending in 1794 during the presidency of George Washington. The so-called "whiskey tax" was the first tax imposed on a domestic product by the newly formed federal government. Beer was difficult to transport and spoiled more easily than rum and whiskey.

### Modern period

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The Rum Rebellion of 1808 was a coup d'état in the then-British penal colony of New South Wales, staged by the New South Wales Corps in order to depose Governor William Bligh. Australia's first and only military coup, its name derives from the illicit rum trade of early Sydney, over which the 'Rum Corps', as it became known, maintained a monopoly. During the first half of the 19th century, it was widely referred to in Australia as the Great Rebellion.[30] The alcohol monopoly system has a long history in various countries, often implemented to limit the availability and consumption of alcohol for public health and social welfare reasons.

The alcohol monopoly was created in the Swedish town of Falun in 1850, to prevent overconsumption and reduce the profit motive for sales of alcohol. It later went all over the country in 1905 when the Swedish parliament ordered all sales of vodka to be done via local alcohol monopolies.[31] In 1894, the Russian Empire established a state monopoly on vodka, which became a major source of revenue for the Russian government.

Later in the nineteenth century opposition to alcohol grew in the form of the temperance movement, in the United States, United Kingdom, Canada, Scandinavia and India, and it eventually led to national prohibitions in Canada (1918 to 1920), Norway (spirits only from 1919 to 1926), Finland (1919 to 1932), and the United States (1920 to 1933), as well as provincial prohibition in India (1948 to present).[32]

## Fermented drinks

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### Beer

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Schlenkerla Rauchbier, a traditional smoked beer, being poured from a cask into a beer glass

Main article: Beer

See also: Beer styles and List of beer styles

Beer is a beverage fermented from grain mash. It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. Beer is the most consumed alcoholic beverage in the world.[33]

### Cider

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Main article: Cider

Cider or cyder (/ˈsaɪdər/ SY-dər) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine".[34]

### Fermented water

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See also: Kilju

Fermented water is an ethanol-based water solution with approximately 15-17% ABV without sweet reserve. Fermented water is exclusively fermented with white sugar, yeast, and water. Fermented water is clarified after the fermentation to produce a colorless or off-white liquid with no discernible taste other than that of ethanol.

### Mead

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Main article: Mead

Mead (/miːd/), also called hydromel, is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range from as low as 3% ABV to more than 20%. The defining characteristic of mead is that the majority of the drink's fermentable sugar is derived from honey. Mead can also be referred to as "honeywine."

### Pulque

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Main article: Pulque

Pulque is the Mesoamerican fermented drink made from the "honey water" of maguey, Agave americana. Pulque can be distilled to produce tequila or Mezcal.[35]

### Rice wine

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Main article: Rice wine

Rice wine is an alcoholic drink fermented and possibly distilled from rice, consumed in East Asia, Southeast Asia and South Asia. Sake, huangjiu, mijiu, and cheongju are popular examples of East Asian rice wine.

### Wine

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Glasses of red and white wine

Main article: Wine

Wine is a fermented beverage most commonly produced from grapes. Wine involves a longer fermentation process than beer and often a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV.

Sparkling wines such as French Champagne, Catalan Cava and Italian Prosecco are also made from grapes, with a secondary fermentation.

Fruit wines are made from fruits other than grapes, such as plums, cherries, or apples.

## Distilled beverages

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Main article: Liquor

Rum display in liquor store

Distilled beverages (also called liquors or spirit drinks) are alcoholic drinks produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables.[36] Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits.[37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled drinks. Distilling concentrates the alcohol and eliminates some of the congeners. Freeze distillation concentrates ethanol along with methanol and fusel alcohols (fermentation by-products partially removed by distillation) in applejack.

Fortified wine is wine, such as port or sherry, to which a distilled beverage (usually brandy) has been added.[38] Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is wine that has had a spirit added to it. Many different styles of fortified wine have been developed, including port, sherry, madeira, marsala, commandaria, and the aromatized wine vermouth.[39]

### Rectified spirit

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Main article: Rectified spirit

Rectified spirit, also called "neutral grain spirit", is alcohol which has been purified by means of "rectification" (i.e. repeated distillation). The term neutral refers to the spirit's lack of flavor that would have been present if the mash ingredients had been distilled to a lower level of alcoholic purity. Rectified spirit also lacks any flavoring added to it after distillation (as is done, for example, with gin). Other kinds of spirits, such as whiskey, (or whisky) are distilled to a lower alcohol percentage to preserve the flavor of the mash.

Rectified spirit is a clear, colorless, flammable liquid that may contain as much as 95% ABV. It is often used for medicinal purposes. It may be a grain spirit, or it may be made from other plants. It is used in mixed drinks, liqueurs, and tinctures, and also as a household solvent.

### Congeners

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See also: Congener (beverages), Wine chemistry, and Hangover

In the alcoholic drinks industry, congeners are substances produced during fermentation. These substances include small amounts of chemicals such as occasionally desired alcohols, like propanol and 3-methyl-1-butanol, as well as compounds that are never desired such as acetone, acetaldehyde and glycols. Congeners are responsible for most of the taste and aroma of distilled alcoholic drinks and contribute to the taste of non-distilled drinks.[40] It has been suggested that these substances contribute to the symptoms of a hangover.[41] Tannins are congeners found in wine in the presence of phenolic compounds. Wine tannins add bitterness, have a drying sensation, taste herbaceous, and are often described as astringent. Wine tannins add balance, complexity, structure and make a wine last longer, so they play an important role in the aging of wine.[42]

### Top-shelf liquor

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Main article: Top-shelf liquor

Top-shelf liquor (or "premium liquor") is a term used in marketing to describe higher-priced alcoholic beverages, typically stored on the top shelves within bars.[43]

## Mixed drinks and others

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A mixed drink is a beverage in which two or more ingredients are mixed, and is often alcoholic.[44]

### Alcopops

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Main article: Alcopop

An alcopop (or cooler) is any of certain mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including:

1. Malt beverages to which various fruit juices or other flavorings have been added
2. Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
3. Mixed drinks containing distilled alcohol and sweet liquids such as fruit juices or other flavourings[45]

### Alcohol powder

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Main article: Alcohol powder

Alcohol powder or powdered alcohol or dry alcohol is a product generally made using micro-encapsulation. When reconstituted with water, the powder becomes an alcoholic drink.[46]

### Well drink

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Main article: Well drink

A well drink or rail drink is an alcoholic beverage or mixed drink made using the lower-cost liquors stored within easy reach of the bartender in the bar's "speed rail", "speed rack", or "well", a rack or shelf at a lower level than the bar that the bartender uses to prepare drinks.[47][48][49]

## Amount of use

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Main article: List of countries by alcohol consumption per capita

See also: Alcohol preferences in Europe

Alcohol consumption per person in 2016. Consumption of alcohol is measured in liters of pure alcohol per person aged 15 or older.[50] A liquor store in the United States. Global sales of alcoholic beverages exceeded $1.5 trillion in 2017.[3]

The average number of people who drink as of 2016[update] was 39% for males and 25% for females (2.4 billion people in total).[4] Females on average drink 0.7 drinks per day while males drink 1.7 drinks per day.[4] The rates of drinking varies significantly in different areas of the world.[4]

* Age-standardised prevalence of current drinking for females (A) and males (B) in 2016, in 195 locations[4]

* Average standard drinks (10 g of pure ethanol per serving) consumed per day, age-standardised, for females (A) and males (B) in 2016, in 195 locations[4]

## Uses

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### Activities

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#### Drinking games

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Further information: List of drinking games

Drinking games are games which involve the consumption of alcoholic beverages and often enduring the subsequent intoxication resulting from them. Evidence of the existence of drinking games dates back to antiquity. Drinking games have been banned at some institutions, particularly colleges and universities.[51]

#### Drinking songs

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Main article: Drinking song

A drinking song is a song sung while drinking an alcoholic beverage.

### Experiences

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#### Drinking establishments

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##### Beer garden

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A beer garden (German: Biergarten) is an outdoor area in which beer and food are served, typically at shared tables shaded by trees.

##### Beer hall

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A beer hall (German: Bierpalast, Bierhalle) is a large pub that specializes in beer.

##### Cider house

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A cider house is an establishment that sells alcoholic cider for consumption on the premises. Some cider houses also sell cider "to go", for consumption off the premises. A traditional cider house was often little more than a room in a farmhouse or cottage, selling locally fermented cider.

##### Ouzeri

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An ouzeri (Greek ουζερί IPA: [uzeˈri]) is a type of Greek tavern which serves ouzo (a Greek liquor) and mezedes (small finger foods).

##### Pulquerías

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Pulquerías (or pulcherías) are a type of tavern in Mexico that specialize in serving an alcoholic beverage known as pulque.

##### Tiki bar

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A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails.[52] Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian.

##### Toddy shop

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A toddy shop is a drinking establishment seen in some parts of India (particularly Kerala) where palm toddy, a mildly alcoholic beverage made from the sap of palm trees, is served along with food.

##### Wine bar

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A wine bar is a tavern-like business focusing on selling wine, rather than liquor or beer. A typical feature of many wine bars is a wide selection of wines available by the glass. Some wine bars are profiled on wines of a certain type of origin, such as Italian wine or Champagne.[citation needed] While many wine bars are private "stand-alone" establishments, in some cases, wine bars are associated with a specific wine retailer or other outlet of wine, to provide additional marketing for that retailer's wine portfolio. In countries where licensing regulations allow this, some wine bars also sell the wines they serve, and effectively function as a hybrid between a wine shop and a wine bar.

#### Festivals

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##### Beer festivals

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A beer festival is an event at which a variety of beers are available for purchase. There may be a theme, for instance beers from a particular area, or a particular brewing style such as winter ales.

##### Wine festivals

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Annual wine festivals celebrate viticulture and usually occur after the harvest of the grapes which, in the northern hemisphere, generally falls at the end of September and runs until well into October or later. They are common in most wine regions around the world and are to be considered in the tradition of other harvest festivals.

#### Tasting

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##### Beer tasting

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A beer flight of three beers, on a wooden beer paddle, served by a bar in Brisbane, Australia

Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then make a final judgment on the beer's quality. There are various scales used by beer journalists and experts to rate beer, such as the 1-20 scale used by British sommelier Jancis Robinson and the 1-100 scale used by American sommelier Joshua M. Bernstein. Professional organizations like the Wine & Spirit Education Trust often rate beer using verbal grades ranging from "faulty" to "outstanding" on a 1-5 scale.

##### Wine tasting

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Wine tasting, on the other hand, is the sensory examination and evaluation of wine. While the practice of wine tasting is ancient, a more formalized methodology has been established since the 14th century. Modern, professional wine tasters use specialized terminology to describe the range of perceived flavors, aromas, and general characteristics of a wine. More informal, recreational tasting may involve similar terminology, but with a less analytical process and a more general, personal appreciation of the wine.

#### Tourism

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##### Beer tourism

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Craft beer tourism refers to tourism where the primary motivation of travel is to visit a brewery, beer festival, beer related activity or other event that allows attendees to experience all aspects of the craft beer-making, consuming and purchasing process.[53]

##### Wine tourism

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Enotourism, oenotourism, wine tourism, or vinitourism refers to tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Where other types of tourism are often passive in nature, enotourism can consist of visits to wineries, tasting wines, vineyard walks, or even taking an active part in the harvest.

### Food

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#### Apéritifs and digestifs

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Main article: Apéritif and digestif

An apéritif is any alcoholic beverage usually served before a meal to stimulate the appetite,[54] while a digestif is any alcoholic beverage served after a meal for the stated purpose of improving digestion. Fortified wine, liqueurs, and dry champagne are common apéritifs. Because apéritifs are served before dining, they are usually dry rather than sweet. One example is Cinzano, a brand of vermouth. Digestifs include brandy, fortified wines and herb-infused spirits (Drambuie).

#### Cooking

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Main article: Cooking with alcohol

Reduction of red wine for a sauce by cooking it on a stovetop. It is called a reduction because the heat boils off some of the water and most of the more volatile alcohol, leaving a more concentrated, wine-flavoured sauce.

Pure ethanol tastes bitter to humans; some people also describe it as sweet.[55] However, ethanol is also a moderately effective solvent for many fatty substances and essential oils. This facilitates the use of flavoring and coloring compounds in alcoholic drinks as a taste mask, especially in distilled drinks. Some flavors may be naturally present in the beverage's raw material. Beer and wine may also be flavored before fermentation, and spirits may be flavored before, during, or after distillation. Sometimes flavor is obtained by allowing the beverage to stand for months or years in oak barrels, usually made of American or French oak. A few brands of spirits may also have fruit or herbs inserted into the bottle at the time of bottling.

Wine is important in cuisine not just for its value as an accompanying beverage, but as a flavor agent, primarily in stocks and braising, since its acidity lends balance to rich savory or sweet dishes.[56] Wine sauce is an example of a culinary sauce that uses wine as a primary ingredient.[57] Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV, with most wines being in the 12.5–14.5% range.[58] Fortified wines (usually with brandy) may contain 20% alcohol or more.

#### Food preservative

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For historical use of wine or beer as sweetener/preservation in early desalinating sea water, see Grog § Background.

Alcohol has been used to preserve food.[59]

This section needs expansion. You can help by adding to it. (March 2024)

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#### Drinking food

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Terms for foods always served with alcoholic beverages:

* Anju—Korean term for drinking food
* Kap klaem—Thai term for drinking food
* Sakana—Japanese term for snacks served while drinking

#### Vinegar production

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Vinegar (vyn egre; sour wine) is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume.[60] Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria.[61]

The source materials for making vinegar are varied – different fruits, grains, alcoholic beverages, and other fermentable materials are used:[62]

* Apple cider vinegar, or cider vinegar, is a vinegar made from cider.[63]
* Rice vinegar is a vinegar made from rice wine.

#### Wine and food matching

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A pairing of vin jaune with walnuts and Comté cheese

Main article: Wine and food matching

Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern "art" of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, taste and enjoyment are very subjective and what may be a "textbook perfect" pairing for one taster could be less enjoyable to another.[64]

### Offerings

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For historical use, see Drink offering and Law of Moses.

#### Folk saints

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Alcoholic beverages are typical offerings for the folk saint Maximón,[65] and Santa Muerte.[66][67] Both folk saints have been described as narco-saints.[68][69]

#### Religious

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##### Libation

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Main article: Libation

A libation is a ritual pouring of a liquid, or grains such as rice, as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today. Wine or other alcoholic drinks are often used for libation.

###### Africa

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Prayers and libations made with gin, in a community in southern Benin

Libation was part of ancient Egyptian society where it was a drink offering to honor and please the various divinities, sacred ancestors, humans present and humans who are alive but not physically present, as well as the environment.[70] It is suggested that libation originated somewhere in the upper Nile Valley and spread out to other regions of Africa and the world.[71][72] According to Ayi Kwei Armah, "[t]his legend explains the rise of a propitiatory custom found everywhere on the African continent: libation, the pouring of alcohol or other drinks as offerings to ancestors and divinities."[73]

###### Americas

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In the Quechua and Aymara cultures of the South American Andes, it is common to pour a small amount of one's beverage on the ground before drinking as an offering to the Pachamama, or Mother Earth. This especially holds true when drinking Chicha, an alcoholic beverage unique to this part of the world. The libation ritual is commonly called challa and is performed quite often, usually before meals and during celebrations. The sixteenth century writer Bernardino de Sahagún records the Aztec ceremony associated with drinking octli:

> Libation was done in this manner: when octli was drunk, when they tasted the new octli, when someone had just made octli...he summoned people. He set it out in a vessel before the hearth, along with small cups for drinking. Before having anyone drink, he took up octli with a cup and then poured it before the hearth; he poured the octli in the four directions. And when he had poured the octli then everyone drank it.[74]

##### Sacramental wine in Christianity

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A chaplain pouring sacramental wine from a cruet into a chalice

Main article: Sacramental wine

See also: Alcohol in the Bible and Religion and alcohol

The amount of sacramental wine consumed during the Eucharist is typically limited to a single sip or small portion, which does not result in a measurable increase in the participant's blood alcohol content. This controlled and symbolic consumption of the sacramental wine is an integral part of the Eucharistic rite and does not lead to intoxication.

###### Catholic Church

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According to the Catholic Church, the sacramental wine used in the Eucharist must contain alcohol. Canon 924 of the present Code of Canon Law (1983) states:

> §3 The wine must be natural, made from grapes of the vine, and not corrupt.[75]

###### Lutheranism

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Main article: Eucharist in Lutheranism

In Lutheranism, the Catechism teaches:[76]

> 289\. What are the visible elements in the Sacrament?

> The visible elements are bread and wine.

> 935\. Matt. 26:26-27 Jesus took bread … Then He took the cup.

> Note: “The fruit of the vine” (Luke 22:18) in the Bible means wine, not grape juice. See also 1 Cor. 11:21[76]

Some Evangelical Lutheran Church in America (ELCA) congregations make grape juice available for children and those who are abstaining from alcohol and some will accommodate those with an allergy to wheat, gluten, or grapes.[77]

### Tincture

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A tincture prepared from white willow bark and ethanol, containing salicin (from which salicylic acid-based products like aspirin are derived)

A tincture is typically an extract of plant or animal material dissolved in ethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%.[78] In chemistry, a tincture is a solution that has ethanol as its solvent. In herbal medicine, alcoholic tinctures are made with various ethanol concentrations, which should be at least 20% alcohol for preservation purposes.[78][79]

### Other

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A flaming drink is often ignited for aesthetic and entertainment purposes.

Alcoholic beverage may be consumed to celebrate observances such as the International Beer Day, International whisk(e)y day, or National Vodka Day. They also drink them for social events like International Women's Collaboration Brew Day, where people come together to make beer.

## Alcohol measurement

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Main article: Alcohol measurements

Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A standard drink is used globally to quantify alcohol intake, though its definition varies widely by country. Serving sizes of alcoholic beverages also vary by country.

## Beverage-specific equipment

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Wine (left) and beer (right) are served in different glasses.

* Absinthiana
* Beer bong
* Beer engine
* Beer tap
* Beer tower
* Hogshead
* Margarita machine
* Port tongs
* Wine dispenser

## Professions

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* Cocktail waitress
* Beer sommelier
* Beer wench
* Wine sommelier
* Winemaker

## Laws

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Main article: Alcohol laws

Main article: Drinking age

Alcohol laws regulate the manufacture, packaging, labelling, distribution, sale, consumption, blood alcohol content of motor vehicle drivers, open containers, and transportation of alcoholic drinks. Such laws generally seek to reduce the adverse health and social impacts of alcohol consumption. In particular, alcohol laws set the legal drinking age, which usually varies between 15 and 21 years old, sometimes depending upon the type of alcoholic drink (e.g., beer vs wine vs hard liquor or distillates). Some countries do not have a legal drinking or purchasing age, but most countries set the minimum age at 18 years.[1]

Some countries, such as the U.S., have the drinking age higher than the legal age of majority (18), at age 21 in all 50 states. Such laws may take the form of permitting distribution only to licensed stores, monopoly stores, or pubs and they are often combined with taxation, which serves to reduce the demand for alcohol (by raising its price) and it is a form of revenue for governments. These laws also often limit the hours or days (e.g., "blue laws") on which alcohol may be sold or served, as can also be seen in the "last call" ritual in US and Canadian bars, where bartenders and servers ask patrons to place their last orders for alcohol, due to serving hour cutoff laws. In some countries, alcohol cannot be sold to a person who is already intoxicated. Alcohol laws in many countries prohibit drunk driving.

In some jurisdictions, alcoholic drinks are totally prohibited for reasons of religion (e.g., Islamic countries with sharia law) or for reasons of local option, public health, and morals (e.g., Prohibition in the United States from 1920 to 1933). In jurisdictions which enforce sharia law, the consumption of alcoholic drinks is an illegal offense,[80] although such laws may exempt non-Muslims.[81]

### Alcohol-related crimes

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Police use a road roller to destroy bottles of illegal alcohol confiscated in Serpong, out of Jakarta, Indonesia, April 13, 2018.

Main article: Alcohol-related crime

Alcohol is used in rum-running, the illegal business of smuggling alcoholic beverages where such transportation is forbidden by law.

Wine fraud relates to the commercial aspects of wine. The most prevalent type of fraud is one where wines are adulterated, usually with the addition of cheaper products (e.g. juices) and sometimes with harmful chemicals and sweeteners (compensating for color or flavor).

Moonshine is illegal to produce and sell in most countries. In Prohibition-era United States, moonshine distillation was done at night to deter discovery.[82] Once the liquor was distilled, drivers called "runners" or "bootleggers" smuggled moonshine liquor across the region in cars specially modified for speed and load-carrying capacity.[83]

Outbreaks of methanol poisoning have occurred when methanol is used to adulterate moonshine.[84]

In Australia, a sly-grog shop (or shanty) is an unlicensed hotel, liquor-store or other vendor of alcoholic beverages, sometimes with the added connotation of selling poor-quality products.[85]

Pruno also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples, oranges, fruit cocktail, fruit juices, hard candy, sugar, high fructose syrup, and possibly other ingredients, including crumbled bread.[86]

Most countries have laws specifically for the offense of drunk driving. Driving under the influence (DUI) or driving while intoxicated (DWI), is the crime of driving a motor vehicle while impaired by alcohol or other drugs (including those prescribed by physicians).[87]

Public intoxication laws vary widely by jurisdiction, but include public nuisance laws, open-container laws, and prohibitions on drinking alcohol in public or certain areas.[88]

## Health effects of alcohol

[edit]

Main article: Health effects of alcohol

Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. A meta analysis of 107 cohort studies concludes low daily alcohol intake provides no health benefits and increased consumption, even at relatively low levels of daily intake (>2 beverages for women and >3 beverages for men), increases health- and mortality-risks.[89][90]

Short-term effects of alcohol consumption range from a decrease in anxiety and motor skills and euphoria at lower doses to intoxication (drunkenness), to stupor, unconsciousness, anterograde amnesia (memory "blackouts"), and central nervous system depression at higher doses. Cell membranes are highly permeable to alcohol, so once it is in the bloodstream, it can diffuse into nearly every cell in the body. Alcohol can greatly exacerbate sleep problems. During abstinence, residual disruptions in sleep regularity and sleep patterns are the greatest predictors of relapse.[91] Long-term use can lead to an alcohol use disorder, an increased risk of developing physical dependence, cardiovascular disease, and several types of cancer.

Intervention alcohol warning labels (actual size 5.0 cm × 3.2 cm each). The label intervention included three rotating labels: (a) a cancer warning, (b) national drinking guidelines, and (c) standard drink information (four separate labels were developed for wine, spirits, coolers, and beer; wine example shown above)

Some nations have introduced alcohol packaging warning messages that inform consumers about alcohol and cancer, as well as fetal alcohol syndrome.[92] The addition of warning labels on alcoholic beverages is historically supported by organizations of the temperance movement, such as the Woman's Christian Temperance Union, as well as by medical organisations, such as the Irish Cancer Society.[93][94]

The International Agency for Research on Cancer lists ethanol as a carcinogen and states that: "There is sufficient evidence and research showing the carcinogenicity of acetaldehyde (the major metabolite of ethanol) which is excreted by the liver enzyme when one drinks alcohol."[95] The World Health Organization also considers alcohol to be a carcinogen with no quantity of consumption considered to be risk free.[96] WHO estimates nearly half of alcohol-attributable cancers in the WHO European Region are linked to light or moderate drinking defined as "less than 1.5 litres of wine or less than 3.5 litres of beer or less than 450 millilitres of spirits per week".[96]

Public awareness of the link between alcohol consumption and cancer is alarmingly low in the U.S.[97] Dr. Vivek Murthy, the U.S. Surgeon General asked for Cancer Warnings on Alcohol.[98]

## See also

[edit]

* List of alcoholic drinks
* List of national drinks
* List of whisky brands
* List of rum brands
* List of tequilas
* List of vodka brands
* Liquor
* Beer and breweries by region
* List of barley-based drinks
* List of beer cocktails
* List of cocktails
* List of IBA official cocktails
* Beer and breweries by region
* Alcoholic beverage industry in Europe
* Alcohol (chemistry)
* Homebrewing

## References

[edit]

1. ^ a b "Minimum Legal Age Limits". IARD.org. International Alliance for Responsible Drinking. Archived from the original on 4 May 2016. Retrieved 23 June 2016.
2. ^ Henry, Yeomans (18 June 2014). Alcohol and Moral Regulation: Public Attitudes, Spirited Measures and Victorian Hangovers. Policy Press. p. 244\. ISBN 978-1-4473-0994-9.
3. ^ a b Jernigan, D; Ross, CS (March 2020). "The Alcohol Marketing Landscape: Alcohol Industry Size, Structure, Strategies, and Public Health Responses". Journal of Studies on Alcohol and Drugs. Supplement. Sup 19 (Suppl 19): 13–25\. doi:10.15288/jsads.2020.s19.13. PMC 7064002. PMID 32079559.
4. ^ a b c d e f Griswold, Max G.; Fullman, Nancy; Hawley, Caitlin; Arian, Nicholas; Zimsen, Stephanie R M.; Tymeson, Hayley D.; Venkateswaran, Vidhya; Tapp, Austin Douglas; Forouzanfar, Mohammad H.; Salama, Joseph S.; Abate, Kalkidan Hassen; Abate, Degu; Abay, Solomon M.; Abbafati, Cristiana; Abdulkader, Rizwan Suliankatchi; Abebe, Zegeye; Aboyans, Victor; Abrar, Mohammed Mehdi; Acharya, Pawan; Adetokunboh, Olatunji O.; Adhikari, Tara Ballav; Adsuar, Jose C.; Afarideh, Mohsen; Agardh, Emilie Elisabet; Agarwal, Gina; Aghayan, Sargis Aghasi; Agrawal, Sutapa; Ahmed, Muktar Beshir; Akibu, Mohammed; et al. (August 2018). "Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016". The Lancet. 392 (10152): 1015–1035\. doi:10.1016/S0140-6736(18)31310-2. ISSN 0140-6736. PMC 6148333. PMID 30146330.
5. ^ "Alcohol Facts and Statistics". National Institute on Alcohol Abuse and Alcoholism. National Institute of Health. August 2018. Archived from the original on 18 May 2015. Retrieved 8 October 2018.
6. ^ Zielinski, Sarah (16 September 2011). "The Alcoholics of the Animal World". Smithsonian. Archived from the original on 22 August 2015. Retrieved 29 July 2015.
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48. ^ Kulp K (2014). Booze for Babes: The Smart Woman's Guide to Drinking Spirits Right. Hundred Proof Publishing Co. p. 113\. ISBN 978-0-9857731-0-6. "Rail liquors are the selection of bottles bartenders keep in the long shelf under the bar counter, called the rail. These bottles are usually the cheapest liquor they carry, and are often used automatically unless you, or the cocktail menu, specify otherwise."
49. ^ Katsigris, Costas; Thomas, Chris (2012). The Bar and Beverage Book (5th ed.). John Wiley & Sons. p. 704\. ISBN 9780470248454. "speed rail, speed rack. A bottle-width rack for liquor bottles that is attached to the apron of underbar equipment."
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Wikimedia Commons has media related to Alcoholic beverages.

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Wikibooks Cookbook has a recipe/module on

* Alcoholic Drink

* v
* t
* e

Alcoholic beverages

History and production

| History of alcohol|

* History of alcoholic beverages
* History of beer
* History of wine
* History of Bordeaux wine
* History of Champagne
* History of Chianti
* History of Rioja wine
* History of Sherry

|

Production|

* Alcohol industry
* Bathtub gin
* Brewing
* Brewery
* Malting
* Lautering
* Wort
* Yeast
* Distillation
* Drinking establishments
* Fermentation
* Simple syrup
* Yeast in winemaking
* Winemaking
* Yeast in winemaking

Fermented drinks by ingredients

| Fruit|

* Apple
* Cider
* Banana
* Banana beer
* Banana wine
* Bignay
* Bignay wine
* Bokbunja
* Bokbunja-ju
* Grape
* Madeira wine
* Marsala wine
* Mistelle
* Moscatel de Setúbal
* Port wine
* Red wine
* Rosé wine
* Sherry
* Vermouth
* White wine
* Java plum
* Duhat wine
* Longan
* Longan wine
* Lychee
* Lychee wine
* Pear
* Perry
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* Tepache
* Plum
* Plum jerkum
* Pomegranate
* Rimon
* Prickly pear
* Colonche
* Various fruits
* Conditum
* Dubonnet
* Hippocras
* Jabol
* Mulled wine
* Nabidh
* Pruno
* Sangria

|

Cereals|

* Barley
* Barley wine
* Corn
* Mageu
* Pozol
* Tejuino
* Tesgüino
* Millet
* Oshikundu
* Tongba
* Rice
* Agkud
* Amazake
* Apo
* Beopju
* Brem
* Choujiu
* Chuak
* Dansul
* Gwaha-ju
* Hariya
* Makgeolli
* Mijiu
* Mirin
* Pangasi
* Rice wine
* Rượu cần
* Sake
* Sato
* Shaoxing wine
* Sonti
* Tapai
* Tapuy
* Zu
* Rye
* Kvass
* Sorghum
* Pendhā
* Multiple grains
* Ale
* Ara
* Beer
* Boza
* Huangjiu

Other|

* Agave americana
* Pulque
* Coconut and other palms
* Bahalina
* Palm wine
* Tuak
* Tubâ
* Tuhak
* Tunggang
* Dairy
* Kumis
* Ginger
* Ginger wine
* Galangal
* Byais
* Honey
* Bais
* Byais
* Kabarawan
* Mead
* Sugar
* Kilju
* Sugarcane or molasses
* Basi
* Intus
* Palek
* Tea
* Fermented tea
* Kombucha
* Various starches
* Cauim
* Chicha
* Parakari
* Ibwatu

Liquors by ingredients

| Fruit|

* Apple
* Applejack
* Calvados
* Cashew apple
* Feni
* Cherry
* Kirschwasser
* Dates
* Araqi
* Fig
* Boukha
* Grape
* Arak
* Armagnac
* Brandy
* Cognac
* Pisco
* Zivania
* Juniper
* Gin
* Plum
* Slivovitz
* Țuică
* Pomace
* Chacha
* Grappa
* Marc
* Orujo
* Tsikoudia
* Tsipouro
* Zivania
* Various fruits
* Brandy
* Eau de vie
* Geist
* Himbeergeist
* Marillenschnaps
* Nalewka
* Oghi
* Pálinka
* Rakia
* Schnaps

|

Cereals|

* Barley
* Irish whiskey
* Japanese whisky
* Scotch whisky
* Beer
* Bierbrand
* Buckwheat
* Buckwheat whisky
* Maize
* Bourbon whiskey
* Corn whiskey
* Tennessee whiskey
* Rice
* Awamori
* Cheongju
* Cholai
* Lao-Lao
* Lihing
* Mixiang Baijiu
* Shochu
* Soju
* Sulai
* Rye
* Korn
* Rye whiskey
* Starka
* Sorghum
* Baijiu (Kaoliang liquor)
* Multiple grains
* Ara
* American whiskey
* Baijiu
* Canadian whisky
* Shōchū
* Whisky

Other|

* Agave
* Mezcal
* Tequila
* Coconut and other palms
* Arrack
* Laksoy
* Lambanog
* Sotol
* Dairy
* Arkhi
* Maple syrup
* Acerum
* Sugarcane or molasses
* Aguardiente
* Cachaça
* Clairin
* Desi daru
* Guaro
* Rum
* Seco Herrerano
* Sulai
* Sura
* Tharra
* Various starches
* Aguardiente
* Akvavit
* Bangla
* Horilka
* Poitín
* Shōchū
* Vodka

Liqueurs and infused distilled drinks by ingredients

* Almond
* Amaretto
* Crème de Noyaux
* Anise
* Absinthe
* Anisado
*         * Anisado Mallorca
* Anisette
* Arak
* Hierbas
*         * Hierbas de Mallorca
* Mastika
* Ouzo
* Rakı
* Sambuca
* Beer
* Bierlikör
* Blackthorn shrub
* Patxaran
* Cherry
* Cherry Heering
* Maraschino
* Chili peppers
* Pertsivka
* Chocolate
* Chocolate liqueur
* Cinnamon
* Tentura
* Cloudberry
* Lakka
* Coconut
* Malibu
* Coffee
* Kahlúa
* Tia Maria
* Cream
* Cream liqueur
* Irish cream
* Egg
* Advocaat
* Eggnog
* Hazelnut
* Frangelico
* Herbs
* Aquavit
* Bénédictine
* Brennivín
* Crème de menthe
* Metaxa
* Unicum
* Honey
* Bärenjäger
* Drambuie
* Glayva
* Irish Mist
* Krupnik
* Juniper
* Borovička
* Gin
* Jenever
* Mammee apple flower
* Eau créole
* Orange
* Cointreau
* Curaçao
* Grand Marnier
* Triple sec
* Star anise
* Pastis
* Sassolino
* Sugarcane/molasses
* Charanda
* Vanilla
* Licor 43
* Various fruits
* Campari
* Cedratine
* Crème de banane
* Crème de cassis
* Limoncello
* Schnapps
* Sloe gin
* Walnut
* Nocino

* List

* v
* t
* e

Bartending

Occupations|

* Barback
* Bargirl
* Bartender
* Beer sommelier
* Beer wench
* Cocktail waitress
* Nightclub act
* Sommelier
* Bouncer

Alcoholic beverages|

* Beer
* Cider
* Cocktail
* Liquor
* Mixed drink
* Wine

Non-alcoholic mixers|

* Bitters
* Fruit juice
* Grenadine
* Soft drink
* Sugar syrup
* Tomato juice

Equipment|

* Absinthiana
* Alcoholic spirits measure
* Bar spoon
* Beer engine
* Beer tap
* Beer tower
* Beverage coaster
* Blender
* Chinois
* Cocktail shaker
* Cocktail strainer
* Corkscrew
* Drinkware
* Glass rimmer
* Ice cube
* Jigger
* Juicer
* Margarita machine
* Melon baller
* Muddler
* Muddling spoon
* Nutmeg grater
* Peg
* Soda siphon
* Swizzle stick
* Whisk
* Wine dispenser
* Zester

Garnishes|

| Edible|

* Celery
* Citrus
* Cocktail onion
* Flowers
* Maraschino cherry
* Mint
* Olive
* Pickle
* Pineapple
* Rosemary
* Salt
* Strawberry
* Sugar
* Tajín
* Twist

|

Inedible|

* Cocktail stick
* Cocktail umbrella
* Drinking straw
* Swizzle stick

People|

List of bartenders

Terminology|

* Body shot
* Bottle keep
* Dryness
* Flair bartending
* Gay night
* Happy hour
* Ladies' night
* Last call
* Six o'clock swill
* Straight up
* Well drink

Related|

* Bartending school
* Craft cocktail movement
* Drinking establishment
* index
* bar
* pub
* tavern
* Homebrewing
* Craft beer
* International Bartenders Association
* official cocktails
* Mr. Boston Official Bartender's Guide

* Drink portal
* liquor portal
*  Category: Bartending

* v
* t
* e

Beer styles (list)

Ale|

* Altbier
* Amber ale
* American pale ale
* Australian pale ale
* Barley wine
* Bitter
* Brown ale
* Burton ale
* Copper ale
* Cream ale
* Dubbel
* Farmhouse ale
* Bière de Garde
* Grisette
* Saison
* India pale ale
* Irish red ale
* Gose
* Grodziskie
* Kentucky common beer
* Kölsch
* Mild ale
* Old ale
* Pale ale
* Porter
* Baltic porter
* Pumpkin ale
* Quadrupel
* Sahti
* Scotch ale
* Stout
* Strong ale
* Tripel
* Wheat beer

Lager|

* American lager
* Australian lager
* Bock
* Dortmunder Export
* Dunkel
* Helles
* Kellerbier
* Märzen
* Pale lager
* Pilsner
* Schwarzbier
* Zoigl

Other styles|

| Sour beer|

* American wild ale
* Berliner Weisse
* Flanders red ale
* Lambic
* Framboise
* Gueuze
* Kriek
* Oud bruin

|

* Corn beer
* Fruit beer
* Banana beer
* Hard soda
* Hemp beer
* Ice beer
* Kvass
* Podpiwek
* Light beer
* Malt beer
* Millet beer
* Pito
* Root beer
* Rye beer
* Small beer
* Smoked beer
* Rauchbier
* Spruce beer
* Steam beer / California Common
* Tella
* Tomato beer

See also|

* Abbey beers
* Trappist
* Adjuncts
* Barrel-aged beer
* Beer and breweries by region
* Beer sommelier
* Brewery
* Experimental beer
* Low-alcohol beer
* Real ale
* Seasonal beer

* Beer portal

* v
* t
* e

Cocktails

List of cocktails: by ingredients, alphabetical

Absinthe|

* Corpse reviver
* Death in the Afternoon
* The Modernista
* Sazerac

Beer|

* Black and tan
* Black Velvet
* Boilermaker
* Hangman's blood
* Irish car bomb
* Michelada
* Porchcrawler
* Sake bomb
* Shandy
* Snakebite
* U-Boot
* Yorsh

Brandy|

* The Blenheim
* Brandy Manhattan
* Brandy sour
* Chicago cocktail
* Curaçao punch
* Four Score
* Hennchata
* Incredible Hulk
* Jack Rose
* Orgasm
* Savoy Affair
* Savoy Corpse Reviver
* Tom and Jerry
* Zombie

Cachaça|

* Batida
* Caipirinha
* Caju Amigo
* Leite de Onça
* Quentão
* Rabo-de-galo
* Royce

Champagne|

* Black Velvet
* Buck's Fizz
* Kir royal

Gin|

* 20th Century
* Bijou
* Bronx
* Gibson
* Gimlet
* Gin and tonic
* Gin pahit
* Gin sour
* Hanky panky
* Last word
* Lime Rickey
* Lorraine
* Martini
* Mickey Slim
* My fair lady
* Old Etonian
* Paradise
* Pegu
* Pimm's cup
* Pink gin
* Pink Lady
* Royal Arrival
* Salty Dog
* Shirley Temple Black
* Tom Collins
* White lady
* Wolfram

Ouzo|

* Ouzini

Rum|

* Blue Hawaii
* Brass monkey
* Bumbo
* Bushwacker
* Cojito
* El Presidente
* Fish house punch
* Flaming Dr Pepper
* Flaming volcano
* Grog
* Gunfire
* Hurricane
* Jagertee
* Macuá
* Mai Tai
* Painkiller
* Royal Bermuda
* Rum and Coke
* Rum swizzle
* Ti' punch
* Tom and Jerry
* Tschunk
* Yellow bird
* Zombie

Sake|

* Ginza Mary
* Sake bomb
* Tamagozake

Tequila|

* Chimayó
* Juan Collins
* Matador
* Paloma
* Slammer
* Sunrise

Vodka|

* Appletini
* Astro pop
* Batida
* Bay Breeze
* BLT cocktail
* Blue Lagoon
* Bull Shot
* Caesar
* Caipivodka
* Cape Cod
* Chi-Chi
* Colombia
* Flirtini
* Gimlet
* Greyhound
* Hi-fi
* John Daly
* Kensington Court Special
* Lemon drop
* Lime Rickey
* Link Up
* Orange Crush
* Orange tundra
* Red Russian
* Rose Kennedy cocktail
* Salmiakki Koskenkorva
* Salty dog
* Screwdriver
* Vargtass
* Vodka Martini
* Vodka sunrise
* White Russian
* Woo Woo
* Yorsh

Whisky|

* Amber moon
* Blue blazer
* Bobby Burns
* Bourbon lancer
* Brooklyn
* Churchill
* Farnell
* Jungle juice
* Lynchburg lemonade
* Missouri mule
* Nixon
* Old Fashioned
* Rob Roy
* Seven and Seven
* Three wise men
* Ward 8
* Whiskey and Coke
* Whisky Mac

See also|

* Cocktail party
* Craft cocktail movement
* Flaming drink
* Highball
* List of IBA official cocktails
* Mixed drink

* v
* t
* e

Wine by country

Africa|

* Algeria
* Egypt
* Ethiopia
* Morocco
* Namibia
* South Africa
* Tanzania
* Tunisia

Asia|

* Abkhazia
* Armenia
* Azerbaijan
* Bhutan
* China
* India
* Iran
* Israel
* Japan
* Jordan
* Kazakhstan
* Lebanon
* Nepal
* Palestine
* Philippines
* Syria
* Taiwan
* Thailand
* Turkey
* Vietnam

Europe|

* Albania
* Austria
* Belgium
* Bosnia and Herzegovina
* Bulgaria
* Croatia
* Cyprus
* Czech Republic
* Denmark
* France
* Georgia
* Germany
* Greece
* Hungary
* Ireland
* Italy
* Liechtenstein
* Luxembourg
* Malta
* Moldova
* Montenegro
* North Macedonia
* Netherlands
* Poland
* Portugal
* Romania
* Russia
* San Marino
* Serbia
* Slovakia
* Slovenia
* Spain
* Sweden
* Switzerland
* Ukraine
* United Kingdom

North America|

* Canada
* Mexico
* United States

Oceania|

* Australia
* New Zealand

South America|

* Argentina
* Bolivia
* Brazil
* Chile
* Paraguay
* Peru
* Uruguay

* v
* t
* e

Lists of drinks

Drinks|

* List of drinks
* Barley-based drinks
* Bottled water brands
* Brand name soft drink products
* Breakfast drinks
* Chocolate drinks
* Citrus soft drinks
* Herbal teas
* Hot drinks
* Juices
* Lemon dishes and drinks
* Lemonade topics
* National drinks
* Rice drinks
* Soft drink flavors
* Soft drink producers
* Soft drinks by country
* U.S. state beverages

Alcoholic beverages|

* Alcoholic drinks
* Beer
* Cachaça
* Cider
* Gin
* Liqueur
* National liquors
* Pisco
* Rum
* Tequila
* Vodka
* Whisky
* Wine

| Cocktails|

List of cocktails
Beer cocktail
Cocktails with cachaça
Cocktails with wine, sparkling wine, or port
Highball
Martini variations
Shooters
Well drink
Wine cocktail

|

Caffeinated drinks|

* Coffee drinks
* Energy drinks

Polysubstance combinations|

* Ayahuasca
* Caffeinated alcoholic drinks
* Coca wine
* Lean
* Nicotini
* Tincture of cannabis

By country|

* Bolivian drinks
* Brazilian drinks
* Chinese alcoholic drinks
* Chinese teas
* Cuban drinks
* France
* AOC wines
* VDQS wines
* Indian drinks
* Indonesian drinks
* Italian
* Italian soda
* Wines
* Italian DOC wines
* Italian DOCG wines
* Italian IGT wines
* Jamaican drinks
* Japanese wine
* Mexican drinks
* Moroccan drinks
* Philippine drinks
* Korean drinks
* Korean alcoholic drinks
* Syrian drinks
* Vietnamese drinks
* Vietnamese wine

* Category
* Commons
* WikiProject Food and drink

* v
* t
* e

Alcohol

Alcohol
use|

| Alcohol-related
crimes|

* Drunk driving
* Alcohol-related traffic crashes in the United States
* Drunk driving in the United States
* Moonshine
* Bathtub gin
* Prison alcohol
* Pájaro verde
* Pruno
* Public intoxication
* Rum-running
* Sly-grog shop
* Wine fraud

|

Alcoholism|

* Alcohol and Native Americans
* Alcoholism in adolescence
* Alcoholism in family systems
* Alcoholism in rural Australia
* Collaborative Study on the Genetics of Alcoholism
* Disease theory of alcoholism
* High-functioning alcoholic (HFA)
* Seeing pink elephants

Chemistry|

* Beverage-specific
* Beer chemistry
* Wine chemistry
* Comparison of psychoactive alcohols in alcoholic drinks
* Congener
* Alcohol congener analysis
* Ethanol
* Blood alcohol content
* Fusel alcohol

Effects|

* Short-term effects of alcohol consumption
* Long-term effects of alcohol
* Pharmacology of ethanol
* Subjective response to alcohol

Adverse effects|

* Anxiety
* Aging
* Brain
* Cancer
* breast cancer
* Cortisol
* Memory
* Sleep
* Tolerance/intolerance
* Weight
* Beverage-specific
* Beer: Potomania
* Wine: Red wine headache

| Health issues|

* Cirrhosis
* Fetal alcohol syndrome

|

Social issues|

* Adulterated alcohol
* Adulterated moonshine
* Denatured alcohol (List of methanol poisoning incidents)
* Surrogate alcohol
* Alcohol abuse
* Alcohol advertising
* on college campuses
* Sex
* Beer goggles
* Alcohol myopia
* Alcohol in association football
* Alcohol use among college students
* Binge drinking
* Austrian syndrome
* Alcohol intoxication
* Epidemiology of binge drinking
* Holiday heart syndrome
* Problematic alcoholic products
* Alcohol powder
* Alcopop
* Borg
* Low-cost alcohol
* Flavored fortified wine
* Polysubstance alcoholic drinks
* Caffeinated alcoholic drink
* Coca wine
* Nicotini
* Zapoy
* Blackout
* Blackout Wednesday
* Drinking game
* list
* Pregaming
* Drinking in public
* Drunk walking
* Drunkorexia
* Dry drunk
* Dutch courage
* Flaming drink
* Hair of the dog
* Hurtful communication
* Drunk dialing
* In vino veritas
* Nightcap
* Pantsdrunk
* Passive drinking
* Binge drinking devices
* Beer bong
* Yard of ale
* Routes of administration
* Alcohol enema
* Alcohol inhalation
* Vodka eyeballing
* Sconcing

History|

* Andrew Johnson alcoholism debate
* Dionysian Mysteries
* Dipsomania
* Gilbert Paul Jordan
* Gin Craze
* List of deaths through alcohol
* Rum ration
* Rum Rebellion
* Shebeen
* Six o'clock swill
* Illegal drinking establishments
* Nip joint
* Speakeasy
* Whiskey Rebellion

General|

* Alcoholic beverage
* Beer
* Beer mile
* International Beer Day
* International Women's Collaboration Brew Day
* Women in brewing
* Drinking culture
* Apéritif and digestif
* Hangover remedies
* Health effects of wine
* Wine and food pairing
* Drunken monkey hypothesis
* Ladies' night
* List of countries by alcohol consumption per capita
* Alcohol consumption by youth in the United States
* Ritual use of alcohol
* Whiskey
* International whisk(e)y day

Alcohol
control|

| Alcohol law|

* Administrative License Suspension (ALS)
* Alcohol (Minimum Pricing) (Scotland) Act 2012
* Alcohol exclusion laws
* Alcohol monopoly
* Alcoholic beverage control state
* Alcohol packaging warning messages
* Ban on caffeinated alcoholic drinks in the United States
* Drunk driving law by country
* DWI court
* Field sobriety testing
* Hip flask defence
* Ignition interlock device
* Dry county
* List of dry communities by U.S. state
* Last call
* Legal drinking age
* Legal drinking age in the United States
* Shoulder tap
* List of alcohol laws of US

|

Alcohol prohibition|

* List of countries with alcohol prohibition
* Neo-prohibitionism
* Temperance movement

Sobriety|

* Alcohol detoxification
* Alcohol-free zone
* Dry campus
* Open-container law
* Brief intervention
* Designated driver
* Alcohol rehabilitation
* Drunk tank
* Managed alcohol program
* Non-alcoholic drink
* List of cocktails
* List of mixed drinks
* Spritzer
* Malt drinks
* Teetotalism
* Temperance bar
* Temperance and Good Citizenship Day
* Twelve-step groups
* Al-Anon/Alateen
* Alcoholics Anonymous (AA):
* Adult Children of Alcoholics (ACA)
* Sober companion
* Sober curious
* Sober living house
* Sobering center
* Sobrietol
* Quit lit

Alcohol limitation|

* 0-0-1-3
* Alcohol consumption recommendations
* Alcohol education
* Alcohol server training
* Monitoring
* Breathalyzer
* Sweat alcohol content monitor
* FRAMES
* Foundation for Advancing Alcohol Responsibility
* Campaigns
* Dry January
* Dry July
* Get Your Sexy Back
* Ocsober
* Liquor license
* Low-alcohol drinks
* Fermented tea
* Low-alcohol beer
* Low-alcoholic malt drinks
* Small beer
* Measurement
* Alcoholic spirits measure
* Standard drink

Addiction medicine|

* Benzodiazepines
* Chlordiazepoxide
* Disulfiram-like drugs
* Disulfiram
* Calcium carbimide
* Cyanamide
* General anaesthetics
* Nitrous oxide
* Sulfonic acids
* Acamprosate
* Homotaurine

Religion and alcohol|

* Catholic
* Christian views on alcohol
* Alcohol in the Bible
* Islam and alcohol
* Words of Wisdom (LDS)

History|

* Beer Street and Gin Lane
* Bratt System
* Dry state
* Gin Act 1751
* Medicinal Liquor Prescriptions Act of 1933

Related|

* Index of alcohol-related articles
* Alcohol and spaceflight
* Gateway drug effect
* Mood disorder
* Non-alcoholic fatty liver disease
* Self-medication
* Spins
* Town drunk
* French paradox

* Category

Portals:

* Drink
* Beer
* Liquor
* Wine

Authority control databases

National|

* Germany
* United States
* France
* BnF data
* Japan
* Czech Republic
* Spain
* Israel

Other|

* NARA
* Yale LUX

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