Banmian

Chinese noodle dish

Not to be confused with bàn miàn (拌麵), which is typically called lo mein in English.

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Banmian

Banmian in Singapore.

Course| Main
Region or state| Hokkien-speaking areas (e.g. Malaysia, Singapore)
Main ingredients| Flat egg noodles, vegetables, anchovy, fish/meat, soup/dried

* Media: Banmian

Mian Fen GuoCourse| Main

|

Region or state| Hokkien-speaking areas (e.g. Malaysia, Singapore)
Main ingredients| Flat egg noodles, vegetables (mainly sayur manis or cangkuk manis), anchovy, fish/minced meat, soup, asam jawa

* Media: Mian Fen Guo

Banmian

Traditional Chinese| 板麵
Simplified Chinese| 板面
Hokkien POJ| pán-mī
| Transcriptions

Standard Mandarin
Hanyu Pinyin| bǎn miàn
Hakka
Pha̍k-fa-sṳ| pán-mén
Southern Min
Hokkien POJ| pán-mī

Banmian (traditional Chinese: 板麵; simplified Chinese: 板面; pinyin: bǎnmiàn) or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup.[1] Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces).

The name banmian (board/block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler. In Hak, some might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切).

In Hokkien, it was called Mee-Hoon-Kueh (麵粉粿; lit. "wheat snack") but what can be found at hawker stalls is generally called banmian. The current style is a mix between the traditional methods of Hakka and Hokkien. The Hakka initially made the noodle by shaving pieces off a block of dough, commonly made from flour (sometimes egg is added for more flavor), while the Hokkien would roll the dough into a large, flat piece that would then be torn by hand into bite-sized bits. Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough (about 2 inches). The dough can also be kneaded using the machine into a variety of shapes, the most common shape being flat strips of noodle.

Banmian is a culinary dish that is popular in China, Malaysia, Singapore and Taiwan. It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices. Dried anchovies, minced pork, mushrooms, and a leafy vegetable such as sweet potato leaves or sayur manis (sauropus androgynus) are also possible ingredients.[2][3]

The meal is considered one of the healthier food choices and can be found for sale by restaurants, street vendors and food stalls in the region. The base of the entire meal is the soup, so there are numerous variations in ingredients, stocks and noodle shapes. In many instances, the completed soup is topped with an egg that is cooked in the hot liquid above the noodles.

Traditional versions of banmian use egg noodles that are simply a blend of egg, flour, water and salt that is kneaded and then formed into noodles. However, the modern day banmian is mainly made by using a pasta maker which cuts noodles in all sizes.

The base of the soup can be water, but is more commonly a type of fish stock. Normal fish stock can be used, but anchovy stock is a common choice. Various ingredients, such as onions, garlic, ginger and bean paste, also can be added to the stock to provide more flavor, although some preparations are so simple that nothing more than plain stock is used. In Malaysia, dry noodles and soup are served separately.

Dry chilli pan mee is a variant which was invented in Chow Kit, Kuala Lumpur,[4] and is very popular in the Klang Valley.[5] This dry noodle is served with minced pork, fried onions, anchovies, and topped with a poached egg which is later to be stirred into the noodles. It is usually served with dry chilli or sambal.

Two common ingredients that are often found across different versions of banmian are mushrooms and anchovies. The exact type of each might vary, but they are generally added to the stock base. The mushrooms can be dried and are reconstituted in the broth, while the anchovies could be fried until crispy and then served on top of the soup. The anchovies also can be added to the stock for flavor and allowed to break down as it cooks.

Once the base stock is completed, nearly anything can be added to complete the banmian. This includes vegetables such as green onions, spinach, cabbage and bamboo shoots. Some vinegar is usually added, occasionally with sugar, to balance the flavor. Restaurants may offer minced pork that has been fried or chunks of white fish to act as a protein-rich addition to the soup. Finally, an egg is cracked into the hot broth and allowed to cook until the whites are set, and the yolk is warmed through.

## See also

[edit]

* Food portal
* Indonesia portal
* Malaysia portal
* Singapore portal
* Taiwan portal

Wikimedia Commons has media related to Ban mian.

* Chinese noodles
* List of Chinese soups
* List of soups

## References

[edit]

1. ^ Quek, Eunice (May 27, 2018). "Cheap & Good: Dry ban mian packs a punch". The Straits Times. Retrieved August 26, 2018.
2. ^ Beh, Amy (June 20, 2003). "Pan Mein (Flat Flour Noodle Soup)". The Star Online - Kuali. Kuala Lumpur. Archived from the original on February 1, 2010. .
3. ^ Quek, Rina Yu Chin; Goh, Hui Jen; Henry, Christiani Jeyakumar (March 2019). "Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods" (PDF). Malaysian Journal of Nutrition. 25 (1): 171–184. doi:10.31246/mjn-2018-0113. Retrieved February 29, 2024.`{{cite journal}}`: CS1 maint: ignored DOI errors (link)
4. ^ "Food Review: Chilli Pan Mee @ Restoran Kin Kin, Chow Kit, Kuala Lumpur". 14 December 2017.
5. ^ "Here is where you can find the best chilli pan mee in KL". 12 April 2019.

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* Jewish chicken noodle soup
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Korean|

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Philippines|

* Batchoy
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Taiwanese|

* A-gei
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Thai|

* Bami
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Vietnamese|

* Bánh canh
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Others|

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See also|

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* Category

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Hakka cuisine

* Jiaozi
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* Hong Kong cuisine
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* v
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Indonesian cuisine by ethnicity

Dishes|

| Common
Indonesian
dishes|

* Abon
* Acar
* Ayam bakar
* Ayam goreng
* Ayam kecap
* Ayam kodok
* Bakmi
* Bakpau
* Bakso
* Bakwan
* Bihun goreng
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* Bubur ketan hitam
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* Nasi campur
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* Tahu
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* Telur asin
* Telur pindang
* Tempeh
* Tumis kangkung
* Tumpeng

|

Acehnese|

* Meuseukat
* Mi aceh
* Mi caluk
* Nasi gurih
* Sate matang

Arab|

* Asida
* Falafel
* Hummus
* Kofta
* Manakish
* Katayef
* Nasi kabsah
* Nasi mandi
* Maamoul
* Marak
* Roti maryam
* Roti pita
* Saltah
* Shawarma
* Tabbouleh
* Tharid

Balinese|

* Babi guling
* Betutu
* Be urutan
* Iga babi
* Laklak
* Lawar
* Matah
* Nasi bali
* Nasi jinggo
* Pai susu
* Rawon babi
* Rujak kuah pindang
* Sate babi
* Sate lilit
* Soto babi
* Tipat cantok

Banjarese|

* Bingka
* Laksa banjar
* Pekasam
* Soto banjar

Batak|

* Arsik
* Babi panggang Karo
* Dali ni horbo
* Dengke mas na niura
* Itak gurgur
* Lampet
* Manuk napinadar
* Mi gomak
* Na tinombur
* Ombusombus
* Pagit-pagit
* Pohulpohul
* Saksang
* Sasagun
* Sate kerang
* Tipatipa
* Tuktuk

Betawi|

* Asinan betawi
* Bubur cha cha
* Kerak telor
* Ketoprak
* Ketupat sayur
* Laksa betawi
* Lontong sayur
* Mi kangkung
* Nasi goreng kambing
* Nasi kebuli
* Nasi uduk
* Nasi ulam
* Pindang
* Roti buaya
* Roti gambang
* Rujak juhi
* Sate taichan
* Sayur asem
* Semur jengkol
* Soto betawi
* Soto kaki
* Soto tangkar
* Sup kambing

Buginese and
Makassar|

* Burasa
* Coto makassar
* Dangke
* Jalangkote
* Kaledo
* Konro
* Mi kering
* Pallubasa
* Sop saudara

Chinese|

* Babi hong
* Babi kecap
* Bak kut teh
* Bakkwa
* Banmian
* Bihun goreng
* Cakwe
* Cap cai
* Chai tow kway
* Char kway teow
* Cha sio
* Fu yung hai
* Fish ball
* Haisom cah
* Ifumi
* Kembang tahu
* Kepiting saus tiram
* Kuaci
* Kwetiau ayam
* Kwetiau goreng
* Kwetiau siram sapi
* Lapchiong
* Locupan
* Lontong cap go meh
* Lumpia
* Mi ayam
* Mi lor
* Mi pangsit
* Mi tarik
* Mun tahu
* Nasi ayam hainan
* Nasi bebek
* Nasi campur
* Nasi tim
* Ngo hiang
* Pangsit
* Popiah
* Rujak shanghai
* Sapo tahu
* Sate babi
* Sekba
* Siomay
* Soto
* Sup hisit
* Sup sarang burung
* Swikee
* Tahu sumedang
* Tauge ayam
* Tee long pan
* Telur pitan
* Telur teh
* Tong sui
* Yong tau fu
* Yusheng

Cirebonese|

* Empal gentong
* Docang
* Kue gapit
* Mi koclok
* Nasi jamblang
* Nasi lengko
* Tahu gejrot

Gorontalese|

* Binte biluhuta
* Sate Tuna
* Ayam iloni
* Sagela
* Ilahe
* Bilentango
* Sate Balanga
* Ilabulo
* Nasi kuning cakalang
* Buburu
* Bubur sagela
* Nasi goreng sagela
* Tabu Moitomo
* Ikan iloni
* Pilitode

Indian|

* Ayam mentega
* Ayam tandori
* Chapati
* Chutney
* Dosa
* Idli
* Laddu
* Kari kambing
* Kari kepala ikan
* Korma
* Modak
* Naan
* Nasi biryani
* Raita
* Roti canai
* Sambar
* Samosa
* Satti Sorru

Indo|

* Ayam kodok
* Babi panggang
* Bitterballen
* Erwtensoep
* Hutspot
* Makaroni schotel
* Oliebol
* Ontbijtkoek
* Pannenkoek
* Poffertjes
* Shepherd's pie
* Spekkoek

Javanese|

* Apem
* Arem-arem
* Ayam bumbu rujak
* Ayam geprek
* Ayam goreng kalasan
* Ayam penyet
* Bakso
* Bakpia
* Bakpia pathok
* Botok
* Brongkos
* Buntil
* Gudeg
* Iga penyet
* Kamir
* Kelan antep
* Krechek
* Kuluban
* Lepet
* Lontong balap
* Lontong dekem
* Lontong kupang
* Lumpia
* Lumpia goreng
* Lumpia semarang
* Sumpia
* Mendoan
* Mi bakso
* Mi goreng
* Mi jawa
* Mi rebus
* Nasi ambeng
* Nasi bebek
* Nasi bogana
* Nasi empal
* Nasi gandul
* Nasi goreng
* Nasi goreng jawa
* Nasi kare
* Nasi kucing
* Nasi liwet
* Nasi megono
* Nasi pecel
* Nasi tempong
* Opor
* Opor ayam
* Pecel
* Pecel ayam
* Pecel lele
* Rambak petis
* Rawon
* Roti ganjel rel
* Roti konde
* Rujak cingur
* Rujak soto
* Sambal ulek
* Sate ambal
* Sate blora
* Sate kambing
* Sate hati
* Sate kelinci
* Sate kikil
* Sate klatak
* Sate madura
* Sate ponorogo
* Sate tegal
* Sate udang
* Sayur lodeh
* Selat solo
* Serundeng
* Soto babat
* Soto ceker
* Tahu campur
* Telur pindang
* Tempe bacem
* Tempe goreng
* Tempe mendoan
* Timlo
* Tongseng
* Trancam
* Tumpeng
* Urap

Madurese|

* Rujak
* Rujak cingur
* Sate madura
* Serundeng
* Soto madura

Malay|

* Amplang
* Ayam goreng
* Ayam pansuh
* Bubur cha cha
* Bubur pedas
* Cincalok
* Epok-epok
* Gulai
* Ikan bakar
* Ikan patin
* Kangkung belacan
* Kari
* Kemplang
* Laksa
* Mi kari
* Mi rebus
* Nasi berlauk
* Nasi briyani
* Nasi dagang
* Nasi goreng
* Nasi goreng pattaya
* Nasi lemak
* Nasi minyak
* Otak-otak
* Pekasam
* Pulut
* Roti canai
* Roti jala
* Roti john
* Roti tisu
* Sayur lodeh
* Siput gonggong
* Soto
* Sup kambing
* Tahu goreng
* Tempoyak
* Ulam

Minahasan|

* Ayam rica-rica
* Brenebon
* Cakalang fufu
* Dabu-dabu
* Klappertaart
* Mi cakalang
* Nasi kuning
* Panada
* Paniki
* Rica-rica
* Rintek wuuk
* Tinorangsak
* Tinutuan
* Woku

Minangkabau|

* Asam pedas
* Ayam pop
* Balado
* Daun ubi tumbuk
* Dendeng
* Gulai
* Gulai ayam
* Gulai kambing
* Gulai otak
* Kalio
* Kepiting saus padang
* Keripik sanjai
* Lemang
* Lontong gulai pakis
* Nasi kapau
* Nasi kari
* Nasi padang
* Palai bada
* Rendang
* Sambal lada muda
* Sate padang
* Soto padang
* Udang balado

Moluccan
and Papuan|

* Asida
* Babi bakar
* Bibingka
* Colo-colo
* Papeda
* Puding sagu
* Sagu
* Soto ambon

Palembang|

* Burgo
* Gulai
* Kemplang
* Laksan
* Lakso
* Mi celor
* Nasi minyak
* Otak-otak
* Pempek
* Pindang
* Tekwan
* Tempoyak ikan patin

Peranakan|

* Bubur cha cha
* Cincalok
* Laksa
* Pai ti
* Swikee

Sasak|

* Ayam taliwang
* Plecing kangkung
* Sate ampet
* Sate belut
* Sate pusut

Sundanese|

* Asinan bogor
* Batagor
* Empal gepuk
* Karedok
* Kupat tahu
* Laksa bogor
* Laksa tangerang
* Lalab
* Mi kocok
* Nasi timbel
* Nasi tutug oncom
* Oncom
* Pepes
* Rujak tumbuk
* Sate bandeng
* Sate maranggi
* Sayur asem
* Seblak
* Soto bandung
* Tauge goreng
* Uli bakar

Timorese|

* Feijoada
* Ikan bakar
* Katemak
* Pastel de nata
* Se'i

Snacks|

| Krupuk|

* Amplang
* Emping
* Kemplang
* Krupuk
* Krupuk ikan
* Krupuk kulit
* Krupuk udang
* Kripik
* Kripik sanjai
* Rempeyek
* Rengginang

|

Kue|

* Agar-agar
* Apam
* Ape
* Arem-arem
* Asida
* Bagea
* Bahulu
* Bakcang
* Bakpau
* Bakpia
* Bakpia pathok
* Bangkit
* Bibingka
* Bika ambon
* Bingka
* Bitterballen
* Bolen
* Bolu gulung
* Bolu kukus
* Bolu pandan
* Bugis
* Bulan
* Busa
* Cakwe
* Cilok
* Clorot
* Cubit
* Cucur
* Dadar gulung
* Dodol
* Donat jawa
* Donat kentang
* Gapit
* Geplak
* Gethuk
* Jalangkote
* Jemput-jemput
* Kaak
* Kaasstengels
* Kamir
* Karipap
* Kembang goyang
* Keranjang
* Klappertaart
* Klepon
* Kochi
* Kroket
* Ku
* Kukis jagung
* Laddu
* Laklak
* Lapis
* Lapis legit
* Leker
* Lemper
* Lidah kucing
* Lumpia
* Lumpia goreng
* Lumpia semarang
* Sumpia
* Lupis
* Madumongso
* Makmur
* Martabak
* Mangkok
* Mochi
* Modak
* Nagasari
* Nastar
* Ombusombus
* Onde-onde
* Pai susu
* Pai ti
* Panada
* Pancong
* Pastel
* Pastel de nata
* Pinyaram
* Pisang cokelat
* Pisang goreng
* Poffertjes
* Popiah
* Pukis
* Putri salju
* Putu
* Putu mangkok
* Putu mayang
* Rangi
* Rempah udang
* Risoles
* Samosa
* Satu
* Semar mendem
* Semprit
* Semprong
* Serabi
* Seri muka
* Sus
* Spekulaas
* Stroopwafel
* Talam
* Tapai
* Timphan
* Terang bulan
* Untir-untir
* Wajik
* Wingko

Beverages|

| Alcoholic|

* Arak
* Beer
* Brem
* Cap tikus
* Ciu
* Lapen
* Saguer
* Sopi
* Tuak

|

Non-alcoholic|

* Adon-adon coro
* Angsle
* Bajigur
* Bandrek
* Bir jawa
* Bir kocok
* Bir pletok
* Cendol
* Chocolate milk
* Cincau
* Dadiah
* Es asam jawa
* Es buah
* Es campur
* Es doger
* Es durian
* Es goyobod
* Es kelapa muda
* Es kopyor
* Es selendang mayang
* Es tebak
* Es tebu
* Es teler
* Hot chocolate
* Jahe telur
* Jamu
* Java coffee
* Kembang tahu
* Kopi luwak
* Kopi susu
* Kopi tarik
* Kopi tiam
* Kopi tubruk
* Lahang
* Laksamana mengamuk
* Legen
* Milo
* Moke
* Ronde
* Sarsi
* Badak
* Indo saparelle
* Sekoteng
* Soda gembira
* Susu kedelai
* Sweet tea
* Teh botol
* Teh krisan
* Teh liang
* Teh poci
* Teh jahe
* Teh tarik
* Teh talua
* Wedang jahe
* Wedang uwuh

Bumbu|

| Spices|

* Adas manis
* Andaliman
* Asam jawa
* Bawang bombai
* Bawang merah
* Bawang perei
* Bawang putih
* Bunga lawang
* Bunga pala
* Cabai rawit
* Cabai merah
* Cengkih
* Daun bawang
* Daun jeruk
* Daun kari
* Daun kemangi
* Daun pandan
* Daun salam
* Jahe
* Jeruk purut
* Jeruk nipis
* Jintan
* Kapulaga
* Kayu manis
* Kecombrang
* Kencur
* Kemiri
* Ketumbar
* Keluak
* Kunyit
* Lengkuas
* Lada hitam
* Lada putih
* Lokio
* Pala
* Peterseli
* Seledri
* Serai
* Temu kunci
* Temu lawak

|

Seasonings
and condiments|

* Abon
* Acar
* Balado
* Bawang goreng
* Budu
* Coconut jam
* Cuka
* Dabu-dabu
* Hagelslag
* Kecap asin
* Kecap ikan
* Kecap inggris
* Kecap manis
* Kerisik
* Lalab
* Mayones
* Minyak samin
* Minyak wijen
* Minyak zaitun
* Moster
* Muisjes
* Nata de coco
* Peanut sauce
* Petis
* Petis ikan
* Rica-rica
* Sambal
* Sambal goreng teri
* Serundeng
* Saus tiram
* Saus tomat
* Tapai
* Tauco
* Tempoyak
* Terasi
* Tongcai
* Tuktuk
* Vlokken

Influences and
overseas dishes|

* Achat
* Asam pedas
* Ayam penyet
* Babi pangang
* Bami
* Bamischijf
* Begedil
* Biryani
* Bobotie
* Bobotok
* Boeber
* Dendeng
* Kalu dodol
* Koe'sister
* Lumpia
* Martabak
* Mie bangladesh
* Mie goreng
* Mie rebus
* Nasi ambeng
* Nasi goreng
* Nasi kuning
* Nasischijf
* Pechal
* Pisang goreng
* Rawon
* Rendang
* Rojak
* Roti canai
* Satay
* Sayur lodeh
* Serundeng
* Sosatie
* Soto
* Telur pindang
* Tempeh
* Tomato bredie

List articles|

* Indonesian beverages
* Indonesian condiments
* Indonesian desserts
* Indonesian dishes
* Indonesian noodles
* Indonesian snacks
* Indonesian soups

Related
topics|

* List of Indonesian dishes
* Alcohol in Indonesia
* Jamu
* Bumbu (seasoning)
* Street food of Indonesia
* Jajan pasar
* Sri Owen
* Nunuk Nuraini

* Category: Indonesian cuisine

* v
* t
* e

Malaysian cuisine by ethnicity

Common dishes|

| Malay|

* Asam pedas
* Ayam bakar
* Ayam goreng
* Ayam masak kicap
* Ayam masak merah
* Ayam penyet
* Bubur
* Bubur asyura
* Bubur ayam
* Bubur kacang hijau
* Bubur lambuk
* Bubur pedas
* Bubur pulut hitam
* Dendeng
* Gulai
* Ikan bakar
* Ikan goreng
* Kangkung belacan
* Ketupat
* Kway teow goreng
* Laksa
* Lemang
* Lontong
* Masak lemak lada api
* Mee bakso
* Mee bandung Muar
* Mee goreng
* Mee jawa
* Mee kari
* Mee rebus
* Mee siam
* Nasi ambeng
* Nasi campur
* Nasi dagang
* Nasi goreng
* American fried rice
* Nasi goreng pattaya
* Nasi kerabu
* Nasi kuning
* Nasi lemak
* Nasi minyak
* Nasi paprik
* Nasi tumpang
* Nasi ulam
* Otak-otak
* Pais
* Pecal
* Pekasam
* Pindang
* Pulot tartal
* Ramly burger
* Roti canai
* Roti Jala
* Rendang
* Rojak
* Rojak bandung
* Sayur lodeh
* Sata
* Satay
* Satay celup
* Serundeng
* Soto
* Soto ayam
* Mee soto
* Sup
* Soup kambing
* Sup tulang
* Tauhu goreng
* Telur pindang
* Tongmo
* Ulam

|

Chinese|

* Bakkwa
* Bak kut teh
* Banmian
* Bean sprouts chicken
* Beef kway teow
* Chai tow kway
* Char kway teow
* Char siu
* Chee cheong fun
* Chwee kueh
* Claypot chicken rice
* Curry Mee
* Duck rice
* Duck soup noodles
* Economy rice/Mixed rice
* Fish ball
* Fish head bee hoon
* Hae mee
* Heong Peng
* Hokkien mee
* Kolo mee
* Kway chap
* Kway Teow Th'ng
* Loh bak
* Lor mee
* Mee pok
* Oyster omelette
* Pan mee
* Pao
* Popiah
* Sar Hor Fun
* Lou Shee Fun
* Teochew Porridge
* Tong sui
* Wonton mee
* Tambun biscuit
* Yee Foo Mee
* Yong tau foo
* You char kway
* Yusheng
* Zongzi

Indian|

* Banana leaf rice
* Butter chicken
* Dalcha
* Puliyodarai
* Curd rice
* Chapati
* Fish molee
* Dosai
* Idli
* Laddu
* Mee goreng
* Maggi goreng
* Mee goreng mamak
* Mee rebus
* Mamak Rojak (Rojak Klang)
* Modak
* Murtabak
* Mutton curry
* Nasi biryani
* Nasi kandar
* Korma
* Pasembur
* Puri
* Putu mayam
* Roti canai
* Roti tissue
* Naan
* Sup kambing
* Satti Sorru
* Appam
* Payasam
* Upma
* Paniyaram
* Pongal
* Vadai
* Adhirasam
* Murukku
* Bajji
* Rasam
* Sambar
* Papadum
* Tandoori chicken

East Malaysian
(Sabah and Sarawak)|

* Ambuyat
* Bosou
* Hinava
* Linatan
* Linongot
* Manok pansoh
* Mee tauhu
* Midin
* Nasi kombos
* Nasi laru
* Nasik aruk
* Sinalau bakas
* Tonokon
* Tuhau
* Umai

Peranakan|

* Acar
* Asam laksa/Laksa lemak
* Buah keluak
* Bubur cha cha
* Cap cai
* Kerabu Bihun
* Perut Ikan
* Pie tee
* Pongteh
* Nyonya Bak Chang

Eurasian|

* Shepherd's pie
* Oxtail stew
* Chicken chop
* Devil's curry
* Semur

Snacks|

| Cake and pastries|

* Bahulu
* Batik cake
* Heong peng
* Roti bakar (Kaya toast)
* Sarawak layer cake

|

Keropok, crackers|

* Amplang
* Lekor
* Rempeyek
* Mee Siput Muar

Kuih|

* Apam balik
* Akok
* Bingka
* Borasa
* Cakoi
* Cincin
* Cucur
* Jemput-jemput
* Penyaram
* Pisang goreng
* Dodol
* Jala
* Jelurut
* Karipap
* Kelupis
* Kochi
* Gelang
* Kue kembang goyang
* Gulung
* Laddu
* Lapis
* Lidah
* Makmur
* Modak
* Mooncake
* Ondeh-ondeh
* Otokon
* Pais
* Red peach cake
* Red tortoise cake
* Pie tee
* Pulut inti
* Pulut panggang
* Puto
* Putu bambu/Putu bumbong
* Putu mangkuk/piring
* Qasidah
* Sapit/Gulong/Kapit
* Seri Muka
* Soon kueh
* Tat/Tae

Desserts|

* Lamban
* Punjung
* Roti tisu
* Sagu Gula Melaka
* Tapai
* Wajid

Drinks|

| Non-alcoholic|

* ABC
* Bandung
* Cendol
* Cheng tng
* Cincau
* Chrysanthemum tea
* Ginger tea
* Ipoh white coffee
* Kopi
* Janda pulang
* Milo
* Sarsi
* Soy milk
* Teh tarik

|

Alcoholic|

* Jaz
* Lihing
* Montoku
* Sikat
* Tapai
* Tuak

Condiments|

* Acar
* Kaya
* Sambal
* Belacan
* Budu
* Cincalok
* Tempoyak
* Taucu
* Tuhau

* Category: Malaysian cuisine
* List of Malaysian dishes

* v
* t
* e

Singaporean cuisine

Articles|

* Singaporean cuisine
* List of Singaporean dishes

Dishes|

| Noodle dishes|

* Banmian
* Beef kway teow
* Beef noodle soup
* Bee hoon goreng
* Char kway teow
* Crab bee hoon
* Fish soup bee hoon
* Hokkien mee
* Laksa
* Katong laksa
* Kway chap
* Kway teow goreng
* Mee bakso
* Mee goreng
* Mee rebus
* Mee pok
* Bak chor mee
* Mee siam
* Mee soto
* Satay bee hoon
* Vegetarian bee hoon

|

Rice dishes|

* Biryani
* Duck rice
* Hainanese chicken rice
* Hainanese curry rice
* Ketupat
* Nasi goreng
* Nasi lemak
* Nasi padang
* Nasi Rawon
* Teochew porridge

Other dishes|

* Assam pedas
* Ayam goreng
* Ayam penyet
* Bak kut teh
* Bakso
* Black pepper crab
* Chai tow kway
* Char siu
* Chilli crab
* Dendeng paru
* Fish head curry
* Fish ball
* Gudeg putih
* Gulai daun ubi
* Har cheong gai
* Naan
* Oyster omelette
* Pecel lele
* Pig fallopian tubes
* Pig's organ soup
* Rojak bandung
* Roti john
* Roti prata
* Satay
* Sayur lodeh
* Sliced fish soup
* Soto
* Soto ayam
* Soup kambing
* Turtle soup

Snacks and
desserts|

* Ais kacang
* Apam balik
* Bubur cha cha
* Cendol
* Cheng tng
* Curry puff
* Ham chim peng
* Kaya toast (Roti bakar)
* Keropok
* Kueh
* Laddu
* Modak
* Red peach cake
* Soon kueh
* Otak-otak
* Pisang goreng
* Putugal
* Sugee cake
* Satti Sorru

Drinks|

* Bandung
* Kopi
* Milo
* Milo dinosaur
* Singapore Sling
* Teh tarik

* v
* t
* e

Soups

Soups|

* Abgoosht
* Abula
* Açorda
* Acquacotta
* Aguadito
* Ajiaco
* Ajoblanco
* Alicot
* Analı kızlı soup
* Andrajos
* Asian soups
* Asopao
* Avgolemono
* Awara broth
* Axoa
* Babbouche
* Bacon soup
* Baeksuk
* Bagnun
* Bak kut teh
* Balık çorbası
* Beef bourguignon
* Bermuda fish chowder
* Binakol
* Binte biluhuta
* Bird's nest soup
* Birria
* Black sesame soup
* Bob chorba
* Bobó de camarão
* Booyah
* Borș de burechiușe
* Bosintang
* Bosnian pot
* Bouillabaisse
* Bourride
* Bouyon
* Bozbash
* Bouillon/broth
* Bread soup
* Brudet
* Brunswick stew
* Budae-jjigae
* Bulalo
* Burgoo
* Buridda
* Butajiru
* Cacciucco
* Caldillo de congrio
* Caldillo de perro
* Caldo de costilla
* Caldo de pollo
* Caldo de siete mares
* Caldo galego
* Caldo tlalpeño
* Caldo Xóchitl
* Caldume
* Callos
* Callos a la Madrileña
* Canh chua
* Canja de galinha
* Canja de Goa
* Cansi
* Cantonese seafood soup
* Caparrones
* Catfish stew
* Cawl
* Cazuela
* Chabrot
* Chairo
* Chakapuli
* Chakna
* Changua
* Chankonabe
* Charquicán
* Chicken soup
* Chikhirtma
* Cholent
* Chorba
* Chraime
* Chueo-tang
* Chupe
* Chupe andino
* Cioppino
* Ciorbă de perișoare
* Clemole
* Cocido
* Cocido lebaniego
* Cozido à portuguesa
* Cock-a-leekie
* Cockchafer soup
* Conch soup
* Consommé
* Corn crab soup
* Coto makassar
* Cow cod soup
* Cream stew
* Cuchuco
* Cullen skink
* Dak-bokkeum-tang
* Dak-hanmari
* Dalithoy
* De-Thuk
* Dillegrout
* Dinengdeng
* Dinuguan
* Doenjang-jjigae
* Dojō nabe
* Dovga
* Efo riro
* Egg drop soup
* Egg tong sui
* Empal gentong
* Encebollado
* Escudella
* Étouffée
* Fabes con almejas
* Fanesca
* Fish soup
* Fish soup bee hoon
* Fish tea
* Flädle
* Flaki
* Főzelék
* Fricasé
* Fricassee
* Fugu chiri
* Gaisburger Marsch
* Gamja-tang
* Garbure
* Garlic soup
* Garmugia
* Gazpachuelo
* Geng
* Gheimeh
* Ginataan
* Ginataang ampalaya
* Ginataang hipon
* Ginataang isda
* Ginataang kalabasa
* Ginataang labong
* Ginataang langka
* Ginataang manok
* Ginestrata
* Ginseng chicken soup
* Gising-gising
* Goat meat pepper soup
* Goulash
* Gomguk
* Gomgush
* Gondi
* Gopchang-jeongol
* Guk
* Doenjang-guk
* Haejang-guk
* Jaecheop-guk
* Mandu-guk
* Sungeo-guk
* Tteokguk
* Gukbap
* Gul-gukbap
* Gulyásleves
* Gumbo
* Guyanese pepperpot
* Fisherman's soup (Halászlé)
* Haleem
* Harira
* Harqma
* Hasenpfeffer
* Herring soup
* Heugyeomso-tang
* Hochzeitssuppe
* Hodge-Podge
* Hot and sour soup
* Hulatang
* Hủ tiếu
* Indio viejo
* Instant soup
* Inubaran
* Irish stew
* Isi ewu
* Istrian stew
* Italian wedding soup (or minestra maritata)
* Jenny Lind's soup
* Jeongol
* Jijimi
* Jjigae
* Kimchi-jjigae
* Jusselle
* Kadyos, baboy, kag langka
* Kadyos, manok, kag ubad
* Kaeng pa
* Kaeng som
* Kakavia
* Kaledo
* Kapuska
* Kare-kare
* Kawlata
* Keng No Mai
* Kharcho
* Khash
* Khichra
* Khoresh
* Khoresh bademjan
* Kokotxas
* Konro
* Kontomire stew
* Köttsoppa
* Krentjebrij
* Kubbeh
* Lamb in Chilindrón
* Lentil soup
* Light Soup
* Linarang
* Linat-an
* Liver soup
* Lobby
* Lobster stew
* Lohikeitto
* Lung fung soup
* Maeun-tang
* Magiritsa
* Maki mi
* Marghi special
* Matzah ball soup
* Mannish water
* Meatball soup
* Mechado
* Menudo
* Mock turtle soup
* Mocotó
* Mole de olla
* Moqueca
* Msoki
* Mulligan stew
* Mulligatawny
* Mute
* Nam kaeng hua chai thao
* Nangchang Jar soup
* Nasi gandul
* Nettle soup
* Nihari
* Nikujaga
* Nilaga
* Noppe
* Nsala soup
* Obara
* Oden
* Oghwevwri
* Ohaw
* Oille
* Okroshka
* Olla podrida
* Opor ayam
* Ori-tang
* Or lam
* Oxtail soup
* Paila marina
* Palóc soup
* Panada
* Pancit buko
* Paomo
* Pappa al pomodoro
* Partan bree
* Paya
* Peppersoup
* Perpetual stew
* Philadelphia Pepper Pot
* Pichelsteiner
* Pie floater
* Pindang
* Pira caldo
* Piti
* Plantain soup
* Portable soup
* Pot liquor
* Pottage
* Potée
* Powsowdie
* Pozole
* Prawn soup
* Prežganka
* Psarosoupa
* Bourdeto
* Puchero
* Purée Mongole
* Qovurma
* Ragout fin
* Rassolnik
* Rawon
* Ribollita
* Rosół
* Sagamite
* Saltah
* Sancocho
* Samgye-tang
* Samlar kako
* Samlor machu
* Sciusceddu
* Scotch broth
* Scouse
* Semur
* Seolleongtang
* Shambar
* Shark fin soup
* Buddha Jumps Over the Wall
* Siemieniotka
* Sinanglay
* Sinigang
* Sinseollo
* Skilly
* Skirts and kidneys
* Sliced fish soup
* Sodd
* Solyanka
* Sonofabitch stew
* Sopa de gato
* Sopa de mondongo
* Sopa de pata
* Sopa do Espírito Santo
* Sop saudara
* Soto
* Soto ayam
* Soto padang
* Soup alla Canavese
* Soup joumou
* Soup Number Five
* Soup with risotto
* Sour soup
* Soyo
* Soyutma
* Steckrübeneintopf
* Stracciatella
* Styrian sour soup
* Suaasat
* Suam na mais
* Sülen
* Sulu köfte
* Sundubu-jjigae
* Sup kambing
* Swikee
* Tacacá
* Taco soup
* Talunan
* Tapado
* Tas kebab
* Tatws Pum Munud
* Tchaka
* Tekwan
* Tharid
* Tharida
* Tiger penis soup
* Tinola
* Tiyula itum
* Tomato and egg soup
* Tomato bredie
* Tom kha kai
* Tom khlong
* Tom som
* Tom yum
* Tongseng
* Tortilla soup
* Tourin
* Tripe soup
* Tuna pot
* Turkish cold bulgur soup
* Turtle soup
* Palgwa-tang
* Snapper soup
* Tyurya
* Ukha
* Valdiviano
* Waterzooi
* Windsor soup
* Yahni
* Yeonpo-tang
* Yukgaejang
* Yuvarlakia
* Zōni
* Zuppa alla modenese
* Zuppa pavese
* Zuppa toscana

Blood soups|

* Blood soup
* Black soup
* Chicken and duck blood soup
* Czernina
* Duck blood and vermicelli soup
* Juka
* Kiszczonka
* Mykyrokka
* Nam tok
* Pig's organ soup
* Pork blood soup
* Prdelačka
* Saksang
* Schwarzsauer
* Svartsoppa

Bean soups|

* 15 Bean Soup
* Amish preaching soup
* Bissara
* Bob chorba
* Bouneschlupp
* Brenebon
* Cocido madrileño
* Cocido montañés
* Fabada asturiana
* Fasolada
* Hong dou tang
* Jókai bean soup
* Koottu
* Kuru fasulye
* Kusksu
* Kwati
* Maccu
* Minestra di ceci
* Pasta e fagioli
* Pasulj
* Red Peas Soup
* Senate bean soup
* Sopa de lacassá
* Soupe aux gourganes
* Stew peas

Cheese soups|

* Cheese soup
* Beer soup
* Caldo de queso
* Mote de queso
* Soupe au fromage

Cream and
yogurt soups|

* Ash-e doogh
* Bisque
* Bobó de camarão
* Chicken mull
* Chowder
* Clam chowder
* Corn chowder
* Fish chowder
* Cream of asparagus soup
* Cream of broccoli soup
* Cream of mushroom soup
* Cream of spinach
* Crème Ninon
* Dovga
* Kulajda
* Oyster stew
* She-crab soup
* Soup du Barry
* Southern Illinois chowder
* Spas
* Talbina
* Tarator
* Tarhana
* Toyga soup
* Tzatziki
* Vichyssoise
* Yayla çorbası
* Zom

Fruit soups|

* Fruit soup
* Fruktsoppa
* Apple soup
* Avocado soup
* Blåbärssoppa
* Coconut soup
* Lime soup
* Kissel
* Melon soup
* Palm nut soup
* Pomegranate soup
* Rose hip soup
* Sour cherry soup

Noodle soups|

* Noodle soup
* Acorn noodle soup
* Aush
* Aush reshteh
* Bánh canh
* Banmian
* Batchoy
* Beef kway teow
* Beef noodle soup
* Lanzhou beef noodle soup
* Taiwanese beef noodle soup
* Boat noodles
* Bún bò Huế
* Bún mắm
* Bún riêu
* Champon
* Chicken soup
* Crossing-the-bridge noodles
* Curry mee
* Duck blood and vermicelli soup
* Duck soup noodles
* Garak-guksu
* Gogi-guksu
* Guthuk
* Hokkien mee
* Hōtō
* Imoni
* Janchi-guksu
* Jat-guksu
* Jjamppong
* Jungguk-naengmyeon
* Kal-guksu
* Khao piak sen
* Khao poon
* Khao soi
* Khow suey
* Kong-guksu
* Kusksu
* Kuyteav
* Kwetiau ayam
* Kya zan hinga
* Kyay oh
* Lagham
* Laksa
* Katong laksa
* Lakso
* Lamian
* Laoyou rice noodles
* Lomi
* Macaroni soup
* Mami soup
* Mee bandung
* Mie Bangladesh
* Mee ka tee
* Mie aceh
* Mie ayam
* Mie bakso
* Mie cakalang
* Mie celor
* Mie koclok
* Mie kocok
* Mie kuah
* Milmyeon
* Mohinga
* Mont di
* Naengmyeon
* Nam ngiao
* Num banhchok
* Odong
* Ohn no khao swè
* Okinawa soba
* Oyster vermicelli
* Pasta e fagioli
* Pho
* Phở Hòa
* Phở Ta
* Ramen
* Tsukemen
* Saimin
* Sukhothai rice noodles
* Soba
* Sopa de fideo
* Sopas
* Soto ayam
* Soto mie
* Thenthuk
* Thukpa
* Thukpa bhatuk
* Tian mo
* Udon
* Ulmyeon
* Wonton noodles
* Yaka mein
* Zatiruha

Nut soups|

* Peanut soup
* Walnut soup
* Peanut stew

Vegetable soups|

* Vegetable soup
* Afang
* Aloo tama
* Atama soup
* Aush jushpare
* Binignit
* Borscht
* Cabbage soup
* Caldo verde
* Carrot soup
* Česnečka
* Chè bà ba
* Chileatole
* Ching bo leung
* Corn soup
* Corn stew
* Cream of asparagus soup
* Cream of broccoli soup
* Cucumber soup
* Dongchimi
* Edikang ikong
* Editan
* Eru
* Ezogelin soup
* French onion soup
* Gamja-ongsimi
* Gazpacho
* Kenchin-jiru
* Kesäkeitto
* Krupnik
* Leek soup
* Lettuce soup
* Locro
* Manchow soup
* Mandia peja
* Minestrone
* Miso soup
* Miyar kuka
* Miyeok-guk
* Molagoottal
* Okra soup
* Patriotic soup
* Pea soup
* Pickle soup
* Pisto
* Porra antequerana
* Pomegranate soup
* Pumpkin soup
* Rasam
* Sai bhaji
* Salmorejo
* Zoque
* Sambar
* Sayur asem
* Sayur bayam
* Sayur lodeh
* Sayur sop
* Shchi
* Sheep's sorrel soup
* Sinabawang gulay
* Sopa teologa
* Sorrel soup
* Spinach soup
* Spring soup
* Sweet potato soup
* Theeyal
* Tomato soup
* Tuo Zaafi
* Vori vori
* Watercress soup
* West Slavic fermented cereal soups
* Xidoufen
* Zalewajka
* Zosui

See also|

* Soup and sandwich
* List of soups
* More soup-related list articles...
* List of stews

* Food portal
* Category: Soups

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