Batagor

Sundanese dish from Indonesia

Batagor

Batagor, as served in an upper class hotel.

Course| Snack
Place of origin| Indonesia
Region or state| West Java
Serving temperature| Hot
Main ingredients| Fried fish dumpling with tofu and vegetables in peanut sauce
Variations| Siomay, shumai

* Media: Batagor

Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce.[1] It is traditionally made from minced tenggiri (Spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used. The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep-fried in palm oil.[1]

Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes. These batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice. As a fried food, batagor generally has a crispy and crunchy texture.[2] Since their serving methods are identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.[3]

## History and origin

[edit]

The street vendor is deep frying batagor in a cart during car free day in Jakarta.

Batagor is ubiquitous in Indonesian cities and can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants. However, it is most strongly associated with the West Java city of Bandung.[4] The dish is influenced by Chinese Indonesian cuisine,[4] and might be derived from siomay, with the main difference being that batagor is fried instead of steamed. It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.

Batagor began appearing in various Indonesian cities throughout the country in the 1980s and was first made in 1968 in Bandung by a migrant from Purwokerto named Haji Isan. Thus, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto. Batagor is characterized like other Purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat). [5] According to legend, batagor was created as a way to salvage unsold bakso meatballs. It is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers. To cut his losses, he then came up with the idea to grind the meatballs, stuff them into tofu, deep fry them, and serve them with peanut sauce in a fashion similar to siomay or ngo hiang. This created a new dish of bakso tahu goreng ("fried bakso [and] tofu"), abbreviated as "batagor".[5][6]

## Varieties

[edit]

Batagor kuah, which is similar to bakso Malang

Batagor is traditionally served with peanut sauce, although in Bandung, most batagor sellers also offer a variation served in clear broth known as batagor kuah ("batagor soup").[7] The soup consists of a clear chicken broth with the addition of various ingredients such as pepper, sugar, salt, leek, and celery. Chili sauce, tomato sauce, and lime can also be added to add more flavor to the soup.[8]

Batagor is popular for its savory flavor, crispy texture of its deep-fried wonton skin and tofu, and sweet and savoury peanut sauce. As of 2018, batagor is often sold at around 10,000 Indonesian rupiahs per portion at modest street-side vendors.[9]

## See also

[edit]

* Food portal
* Indonesia portal

* Siomay
* Shumai
* Dim Sum
* Ngo hiang

## References

[edit]

1. ^ a b Nasution, Pepy (31 December 2010). "Batagor | Indonesia Eats | Authentic Online Indonesian Food Recipes". indonesiaeats.com. Archived from the original on 26 June 2022. Retrieved 22 December 2017.
2. ^ Media, Kompas Cyber. "Batagor, Si Lezat dari Bandung - Kompas.com". KOMPAS.com (in Indonesian). Retrieved 22 December 2017.
3. ^ Mustinda, Lusiana. "Batagor dan Siomay, Jajanan Murah a la Kaki Lima". detikfood (in Indonesian). Retrieved 22 December 2017.
4. ^ a b "Berkunjung ke Bandung? Jangan Lupa Cicipi Lima Batagor Paling Enak dan Terkenal di Sini - Tribun Jabar". Tribun Jabar (in Indonesian). Retrieved 22 December 2017.
5. ^ a b "Batagor H. Isan, Segera Menjajah Jakarta | SWA.co.id". SWA.co.id (in Indonesian). 24 August 2015. Retrieved 22 December 2017.
6. ^ Antoko. "Batagor Jajanan Khas Bandung". Sarihusada.co.id. SARIHUSADA. Retrieved 13 October 2017.
7. ^ "Five dishes to try in Bandung on a rainy day". The Jakarta Post. Retrieved 22 December 2017.
8. ^ Hawaaya, Dedah Farryn. "Resep Cara Membuat Batagor Kuah Sedap". Resepsedapku. Resepsedapku. Archived from the original on 20 January 2020. Retrieved 13 October 2017.
9. ^ "BATAGOR JAJANAN KHAS KOTA BANDUNG, JAWA BARAT". negerikuindonesia. Negeriku Indonesia. Retrieved 13 October 2017.

## External links

[edit]

* Batagor Recipe from Asian Food Channel
* Batagor Bandung Recipe

* v
* t
* e

Indonesian cuisine by ethnicity

Dishes|

| Common
Indonesian
dishes|

* Abon
* Acar
* Ayam bakar
* Ayam goreng
* Ayam kecap
* Ayam kodok
* Bakmi
* Bakpau
* Bakso
* Bakwan
* Bihun goreng
* Bubur ayam
* Bubur kacang hijau
* Bubur ketan hitam
* Bubur sumsum
* Gado-gado
* Gorengan
* Gulai
* Ikan asin
* Ikan bakar
* Ikan goreng
* Jagung rebus
* Kacang rebus
* Kari
* Kari ayam
* Kari domba
* Kari kambing
* Kari udang
* Kuaci
* Ketupat
* Laksa
* Lontong
* Macaroni schotel
* Martabak
* Mi bakso
* Mi goreng
* Mi kuah
* Nasi campur
* Nasi goreng
* Nasi kari
* Nasi kuning
* Nasi bakar
* Otak-otak
* Panekuk
* Pastel tutup
* Perkedel
* Perkedel jagung
* Pindang
* Rendang
* Rijsttafel
* Roti bakar
* Roti bolen
* Roti meses
* Rujak
* Sambal
* Sambal goreng udang
* Satay
* Sayur bayam
* Sayur sop
* Semur
* Serundeng
* Sop buntut
* Soto
* Soto ayam
* Soto mi
* Sup ayam
* Sup ercis
* Sup makaroni
* Sup wortel
* Tahu
* Tahu goreng
* Telur asin
* Telur pindang
* Tempeh
* Tumis kangkung
* Tumpeng

|

Acehnese|

* Meuseukat
* Mi aceh
* Mi caluk
* Nasi gurih
* Sate matang

Arab|

* Asida
* Falafel
* Hummus
* Kofta
* Manakish
* Katayef
* Nasi kabsah
* Nasi mandi
* Maamoul
* Marak
* Roti maryam
* Roti pita
* Saltah
* Shawarma
* Tabbouleh
* Tharid

Balinese|

* Babi guling
* Betutu
* Be urutan
* Iga babi
* Laklak
* Lawar
* Matah
* Nasi bali
* Nasi jinggo
* Pai susu
* Rawon babi
* Rujak kuah pindang
* Sate babi
* Sate lilit
* Soto babi
* Tipat cantok

Banjarese|

* Bingka
* Laksa banjar
* Pekasam
* Soto banjar

Batak|

* Arsik
* Babi panggang Karo
* Dali ni horbo
* Dengke mas na niura
* Itak gurgur
* Lampet
* Manuk napinadar
* Mi gomak
* Na tinombur
* Ombusombus
* Pagit-pagit
* Pohulpohul
* Saksang
* Sasagun
* Sate kerang
* Tipatipa
* Tuktuk

Betawi|

* Asinan betawi
* Bubur cha cha
* Kerak telor
* Ketoprak
* Ketupat sayur
* Laksa betawi
* Lontong sayur
* Mi kangkung
* Nasi goreng kambing
* Nasi kebuli
* Nasi uduk
* Nasi ulam
* Pindang
* Roti buaya
* Roti gambang
* Rujak juhi
* Sate taichan
* Sayur asem
* Semur jengkol
* Soto betawi
* Soto kaki
* Soto tangkar
* Sup kambing

Buginese and
Makassar|

* Burasa
* Coto makassar
* Dangke
* Jalangkote
* Kaledo
* Konro
* Mi kering
* Pallubasa
* Sop saudara

Chinese|

* Babi hong
* Babi kecap
* Bak kut teh
* Bakkwa
* Banmian
* Bihun goreng
* Cakwe
* Cap cai
* Chai tow kway
* Char kway teow
* Cha sio
* Fu yung hai
* Fish ball
* Haisom cah
* Ifumi
* Kembang tahu
* Kepiting saus tiram
* Kuaci
* Kwetiau ayam
* Kwetiau goreng
* Kwetiau siram sapi
* Lapchiong
* Locupan
* Lontong cap go meh
* Lumpia
* Mi ayam
* Mi lor
* Mi pangsit
* Mi tarik
* Mun tahu
* Nasi ayam hainan
* Nasi bebek
* Nasi campur
* Nasi tim
* Ngo hiang
* Pangsit
* Popiah
* Rujak shanghai
* Sapo tahu
* Sate babi
* Sekba
* Siomay
* Soto
* Sup hisit
* Sup sarang burung
* Swikee
* Tahu sumedang
* Tauge ayam
* Tee long pan
* Telur pitan
* Telur teh
* Tong sui
* Yong tau fu
* Yusheng

Cirebonese|

* Empal gentong
* Docang
* Kue gapit
* Mi koclok
* Nasi jamblang
* Nasi lengko
* Tahu gejrot

Gorontalese|

* Binte biluhuta
* Sate Tuna
* Ayam iloni
* Sagela
* Ilahe
* Bilentango
* Sate Balanga
* Ilabulo
* Nasi kuning cakalang
* Buburu
* Bubur sagela
* Nasi goreng sagela
* Tabu Moitomo
* Ikan iloni
* Pilitode

Indian|

* Ayam mentega
* Ayam tandori
* Chapati
* Chutney
* Dosa
* Idli
* Laddu
* Kari kambing
* Kari kepala ikan
* Korma
* Modak
* Naan
* Nasi biryani
* Raita
* Roti canai
* Sambar
* Samosa
* Satti Sorru

Indo|

* Ayam kodok
* Babi panggang
* Bitterballen
* Erwtensoep
* Hutspot
* Makaroni schotel
* Oliebol
* Ontbijtkoek
* Pannenkoek
* Poffertjes
* Shepherd's pie
* Spekkoek

Javanese|

* Apem
* Arem-arem
* Ayam bumbu rujak
* Ayam geprek
* Ayam goreng kalasan
* Ayam penyet
* Bakso
* Bakpia
* Bakpia pathok
* Botok
* Brongkos
* Buntil
* Gudeg
* Iga penyet
* Kamir
* Kelan antep
* Krechek
* Kuluban
* Lepet
* Lontong balap
* Lontong dekem
* Lontong kupang
* Lumpia
* Lumpia goreng
* Lumpia semarang
* Sumpia
* Mendoan
* Mi bakso
* Mi goreng
* Mi jawa
* Mi rebus
* Nasi ambeng
* Nasi bebek
* Nasi bogana
* Nasi empal
* Nasi gandul
* Nasi goreng
* Nasi goreng jawa
* Nasi kare
* Nasi kucing
* Nasi liwet
* Nasi megono
* Nasi pecel
* Nasi tempong
* Opor
* Opor ayam
* Pecel
* Pecel ayam
* Pecel lele
* Rambak petis
* Rawon
* Roti ganjel rel
* Roti konde
* Rujak cingur
* Rujak soto
* Sambal ulek
* Sate ambal
* Sate blora
* Sate kambing
* Sate hati
* Sate kelinci
* Sate kikil
* Sate klatak
* Sate madura
* Sate ponorogo
* Sate tegal
* Sate udang
* Sayur lodeh
* Selat solo
* Serundeng
* Soto babat
* Soto ceker
* Tahu campur
* Telur pindang
* Tempe bacem
* Tempe goreng
* Tempe mendoan
* Timlo
* Tongseng
* Trancam
* Tumpeng
* Urap

Madurese|

* Rujak
* Rujak cingur
* Sate madura
* Serundeng
* Soto madura

Malay|

* Amplang
* Ayam goreng
* Ayam pansuh
* Bubur cha cha
* Bubur pedas
* Cincalok
* Epok-epok
* Gulai
* Ikan bakar
* Ikan patin
* Kangkung belacan
* Kari
* Kemplang
* Laksa
* Mi kari
* Mi rebus
* Nasi berlauk
* Nasi briyani
* Nasi dagang
* Nasi goreng
* Nasi goreng pattaya
* Nasi lemak
* Nasi minyak
* Otak-otak
* Pekasam
* Pulut
* Roti canai
* Roti jala
* Roti john
* Roti tisu
* Sayur lodeh
* Siput gonggong
* Soto
* Sup kambing
* Tahu goreng
* Tempoyak
* Ulam

Minahasan|

* Ayam rica-rica
* Brenebon
* Cakalang fufu
* Dabu-dabu
* Klappertaart
* Mi cakalang
* Nasi kuning
* Panada
* Paniki
* Rica-rica
* Rintek wuuk
* Tinorangsak
* Tinutuan
* Woku

Minangkabau|

* Asam pedas
* Ayam pop
* Balado
* Daun ubi tumbuk
* Dendeng
* Gulai
* Gulai ayam
* Gulai kambing
* Gulai otak
* Kalio
* Kepiting saus padang
* Keripik sanjai
* Lemang
* Lontong gulai pakis
* Nasi kapau
* Nasi kari
* Nasi padang
* Palai bada
* Rendang
* Sambal lada muda
* Sate padang
* Soto padang
* Udang balado

Moluccan
and Papuan|

* Asida
* Babi bakar
* Bibingka
* Colo-colo
* Papeda
* Puding sagu
* Sagu
* Soto ambon

Palembang|

* Burgo
* Gulai
* Kemplang
* Laksan
* Lakso
* Mi celor
* Nasi minyak
* Otak-otak
* Pempek
* Pindang
* Tekwan
* Tempoyak ikan patin

Peranakan|

* Bubur cha cha
* Cincalok
* Laksa
* Pai ti
* Swikee

Sasak|

* Ayam taliwang
* Plecing kangkung
* Sate ampet
* Sate belut
* Sate pusut

Sundanese|

* Asinan bogor
* Batagor
* Empal gepuk
* Karedok
* Kupat tahu
* Laksa bogor
* Laksa tangerang
* Lalab
* Mi kocok
* Nasi timbel
* Nasi tutug oncom
* Oncom
* Pepes
* Rujak tumbuk
* Sate bandeng
* Sate maranggi
* Sayur asem
* Seblak
* Soto bandung
* Tauge goreng
* Uli bakar

Timorese|

* Feijoada
* Ikan bakar
* Katemak
* Pastel de nata
* Se'i

Snacks|

| Krupuk|

* Amplang
* Emping
* Kemplang
* Krupuk
* Krupuk ikan
* Krupuk kulit
* Krupuk udang
* Kripik
* Kripik sanjai
* Rempeyek
* Rengginang

|

Kue|

* Agar-agar
* Apam
* Ape
* Arem-arem
* Asida
* Bagea
* Bahulu
* Bakcang
* Bakpau
* Bakpia
* Bakpia pathok
* Bangkit
* Bibingka
* Bika ambon
* Bingka
* Bitterballen
* Bolen
* Bolu gulung
* Bolu kukus
* Bolu pandan
* Bugis
* Bulan
* Busa
* Cakwe
* Cilok
* Clorot
* Cubit
* Cucur
* Dadar gulung
* Dodol
* Donat jawa
* Donat kentang
* Gapit
* Geplak
* Gethuk
* Jalangkote
* Jemput-jemput
* Kaak
* Kaasstengels
* Kamir
* Karipap
* Kembang goyang
* Keranjang
* Klappertaart
* Klepon
* Kochi
* Kroket
* Ku
* Kukis jagung
* Laddu
* Laklak
* Lapis
* Lapis legit
* Leker
* Lemper
* Lidah kucing
* Lumpia
* Lumpia goreng
* Lumpia semarang
* Sumpia
* Lupis
* Madumongso
* Makmur
* Martabak
* Mangkok
* Mochi
* Modak
* Nagasari
* Nastar
* Ombusombus
* Onde-onde
* Pai susu
* Pai ti
* Panada
* Pancong
* Pastel
* Pastel de nata
* Pinyaram
* Pisang cokelat
* Pisang goreng
* Poffertjes
* Popiah
* Pukis
* Putri salju
* Putu
* Putu mangkok
* Putu mayang
* Rangi
* Rempah udang
* Risoles
* Samosa
* Satu
* Semar mendem
* Semprit
* Semprong
* Serabi
* Seri muka
* Sus
* Spekulaas
* Stroopwafel
* Talam
* Tapai
* Timphan
* Terang bulan
* Untir-untir
* Wajik
* Wingko

Beverages|

| Alcoholic|

* Arak
* Beer
* Brem
* Cap tikus
* Ciu
* Lapen
* Saguer
* Sopi
* Tuak

|

Non-alcoholic|

* Adon-adon coro
* Angsle
* Bajigur
* Bandrek
* Bir jawa
* Bir kocok
* Bir pletok
* Cendol
* Chocolate milk
* Cincau
* Dadiah
* Es asam jawa
* Es buah
* Es campur
* Es doger
* Es durian
* Es goyobod
* Es kelapa muda
* Es kopyor
* Es selendang mayang
* Es tebak
* Es tebu
* Es teler
* Hot chocolate
* Jahe telur
* Jamu
* Java coffee
* Kembang tahu
* Kopi luwak
* Kopi susu
* Kopi tarik
* Kopi tiam
* Kopi tubruk
* Lahang
* Laksamana mengamuk
* Legen
* Milo
* Moke
* Ronde
* Sarsi
* Badak
* Indo saparelle
* Sekoteng
* Soda gembira
* Susu kedelai
* Sweet tea
* Teh botol
* Teh krisan
* Teh liang
* Teh poci
* Teh jahe
* Teh tarik
* Teh talua
* Wedang jahe
* Wedang uwuh

Bumbu|

| Spices|

* Adas manis
* Andaliman
* Asam jawa
* Bawang bombai
* Bawang merah
* Bawang perei
* Bawang putih
* Bunga lawang
* Bunga pala
* Cabai rawit
* Cabai merah
* Cengkih
* Daun bawang
* Daun jeruk
* Daun kari
* Daun kemangi
* Daun pandan
* Daun salam
* Jahe
* Jeruk purut
* Jeruk nipis
* Jintan
* Kapulaga
* Kayu manis
* Kecombrang
* Kencur
* Kemiri
* Ketumbar
* Keluak
* Kunyit
* Lengkuas
* Lada hitam
* Lada putih
* Lokio
* Pala
* Peterseli
* Seledri
* Serai
* Temu kunci
* Temu lawak

|

Seasonings
and condiments|

* Abon
* Acar
* Balado
* Bawang goreng
* Budu
* Coconut jam
* Cuka
* Dabu-dabu
* Hagelslag
* Kecap asin
* Kecap ikan
* Kecap inggris
* Kecap manis
* Kerisik
* Lalab
* Mayones
* Minyak samin
* Minyak wijen
* Minyak zaitun
* Moster
* Muisjes
* Nata de coco
* Peanut sauce
* Petis
* Petis ikan
* Rica-rica
* Sambal
* Sambal goreng teri
* Serundeng
* Saus tiram
* Saus tomat
* Tapai
* Tauco
* Tempoyak
* Terasi
* Tongcai
* Tuktuk
* Vlokken

Influences and
overseas dishes|

* Achat
* Asam pedas
* Ayam penyet
* Babi pangang
* Bami
* Bamischijf
* Begedil
* Biryani
* Bobotie
* Bobotok
* Boeber
* Dendeng
* Kalu dodol
* Koe'sister
* Lumpia
* Martabak
* Mie bangladesh
* Mie goreng
* Mie rebus
* Nasi ambeng
* Nasi goreng
* Nasi kuning
* Nasischijf
* Pechal
* Pisang goreng
* Rawon
* Rendang
* Rojak
* Roti canai
* Satay
* Sayur lodeh
* Serundeng
* Sosatie
* Soto
* Telur pindang
* Tempeh
* Tomato bredie

List articles|

* Indonesian beverages
* Indonesian condiments
* Indonesian desserts
* Indonesian dishes
* Indonesian noodles
* Indonesian snacks
* Indonesian soups

Related
topics|

* List of Indonesian dishes
* Alcohol in Indonesia
* Jamu
* Bumbu (seasoning)
* Street food of Indonesia
* Jajan pasar
* Sri Owen
* Nunuk Nuraini

* Category: Indonesian cuisine

* v
* t
* e

Street food

Foods|

* Acarajé
* Aloo chaat
* Aloo tikki
* Anticucho
* Apam balik
* Arancini
* Arepa
* Asinan
* Bagel
* Bakpau
* Bakso
* Balık ekmek
* Banana cue
* Bánh hỏi
* Bánh mì
* Bánh xèo
* Batagor
* Beef Pares
* Beguni
* Belgian waffle
* Beondegi
* Bhel puri
* Binaki
* Binatog
* Biryani
* Bourekas
* Bratwurst
* Brochette
* Bublik
* Bubur ayam
* Bun cha
* Bungeo-ppang
* Bunny chow
* Burrito
* Breakfast burrito
* Calzone
* Calamares
* Camote cue
* Cart noodle
* Chaat
* Chebureki
* Chiko Roll
* Chimichanga
* Chinese bhel
* Cockle (bivalve)
* Cōng yóu bǐng
* Covrigi
* Coxinha
* Crêpe
* Crescia
* Currywurst
* Dahi puri
* Dak-kkochi
* Dim sum
* Donkey burger
* Dosa
* Doubles
* Douhua
* Empanada
* Enchilada
* Esquites
* Falafel
* Farinata
* Fish ball
* Focaccia
* French fries
* French tacos
* Fried chicken (Korean, Taiwanese)
* Navajo frybread
* Galette-saucisse
* Ginanggang
* Gorengan
* Ghugni
* Gukhwappang
* Gyeranppang
* Gyro
* Haleem
* Hot dog
* Inihaw
* Isaw
* Idli
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* Kaassoufflé
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* Karantika
* Kebab
* Chapli kebab
* Doner kebab
* Kyinkyinga
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* List of kebabs
* Kerak telor
* Ketoprak
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* Kwek Kwek
* Laksa
* Lángos
* Luchi
* Malatang
* Mami
* Maruya
* Masala puri
* Meat pie
* Mie ayam
* Murtabak
* Naan
* Nem chua rán
* Obwarzanek krakowski
* Pad thai
* Pajeon
* Pakora
* Paneer tikka
* Pani câ meusa
* Panini
* Panipuri
* Panzerotti
* Papri chaat
* Paratha
* Pasty
* Pav bhaji
* Pempek
* Pepito
* Peremech
* Pho
* Piadina
* Picarones
* Pilaf
* Pinasugbo
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* Pizza al taglio / Pizza by the slice
* Pizzetta
* Plăcintă
* Pljeskavica
* Poha
* Poutine
* Pretzel
* Punugulu
* Puri
* Quail eggs
* Quesadilla
* Rat-on-a-stick
* Ražnjići
* Rogan josh
* Rojak
* Roti
* Roti bakar
* Roti john
* Roujiamo
* Rumali roti
* Rustico
* Sabich
* Samosa
* Sandwich
* Sardenara
* Satay
* Sausage roll
* Scaccia
* Seblak
* Sevpuri
* Sfenj
* Shao Kao
* Shashlik
* Shawarma
* Sicilian pizza
* Siomay
* Soto
* Souvlaki
* Stigghiola
* Stromboli
* Taco
* Korean taco
* Tahri
* Tahu gejrot
* Tahu sumedang
* Takoyaki
* Tamale
* Tandoori chicken
* Tangbao
* Taquito
* Tauge goreng
* Tornado potato
* Turon
* U' pastizz 'rtunnar
* Vada
* Vada pav
* Vastedda
* Vietnamese noodles
* Xôi
* Yakitori
* Zapiekanka

By location|

* Hong Kong
* India
* Chennai
* Mumbai
* Indonesia
* Mexico
* Philippines
* South Korea
* Taiwan
* Thailand

Mobile catering|

* Field kitchen
* Food booth
* Food cart
* Food truck
* Food truck rally
* Hot dog cart
* Hot dog stand
* Ice cream van
* Sausage wagon
* Taco stand
* Yatai
* Pojangmacha
* Würstelstand

Lists|

* List of street foods
* List of food trucks

Food portal Category: Street food

* v
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* e

Dumplings

List of dumplings

American cuisine|

| North America|

* Apple dumpling
* Chicken and dumplings
* Crab Rangoon
* Knoephla
* Manapua
* Poutine râpée
* Rivels

|

Latin America|

* Bolinho de chuva
* Chapalele
* Corunda
* Empanada
* Hallaca
* Nuegado
* Pamonha
* Pantruca
* Sorrentinos
* Tamale

Caribbean|

* Ducana
* Pasteles

Asian cuisine|

| East Asia|

Chinese
Abacus seeds
Bah-oân
Baozi
Chhau-a-koe
Cha siu bao
Cifantuan
Fun guo
Har gow
Hujiao bing
Jiaozi
Kibi dango
Lo mai gai
Mantou
Qingtuan
Shengjian mantou

Soon kueh
Shumai
Suanla chaoshou
Tangbao
Tangyuan
Taro dumpling
Wonton
Xiaolongbao
Yau gok
Zhaliang
Zongzi
Korean
Bukkumi
Eo-mandu
Gamja-ongsimi
Gyeongdan
Hoppang
Jjinppang
Mandu
Mandu-guk
Mandu-gwa
Pyeonsu
Sujebi
Songpyeon
Other
Akashiyaki
Buuz
Dango
Gyōza
Khuushuur
Mitarashi dango
Nikuman
Oyaki
Suiton

|

Southeast Asia|

Burmese
Mont baung
Mont lone yay baw
Mont phet htok
Filipino
Bibingka
Binaki
Empanada
Mache
Masi
Moche
Pancit Molo
Paowaw
Pinsec frito
Samosa
Shumai
Siopao
Indonesian
Arem-arem
Bakcang
Bakpau
Batagor
Burasa
Chai kue
Cilok
Jalangkote
Karipap
Klepon
Kue kochi
Kue putu
Kue putu mangkok
Lemang
Lemper
Lepet
Nagasari
Panada
Pangsit
Pastel
Risoles
Roti oliebol
Semar mendem
Siomay
Timphan
Thailand
Cho muang
Vietnamese
Bánh bao
Bánh bao bánh vạc
Bánh bột lọc
Other
Curry puff

South Asia|

* Ada
* Aushak
* Gujhia
* Gulha
* Hoentay
* Kozhukkatta
* Lukhmi
* Modak
* Momo
* Nevryo
* Munthiri kothu
* Samosa
* Yomari

Central Asia|

* Chuchvara
* Manti
* Orama
* Samsa

West Asia|

* Gondi
* Gürzə
* Hingel
* Khinkali
* Kubbeh
* Qatayef
* Sambusak
* Shishbarak
* Tatar böreği

North Asia|

* Pelmeni
* Pyanse

European cuisine|

| Eastern Europe|

* Borș de burechiușe
* Chebureki
* Colțunași
* Halušky
* Kalduny (Kundumy)
* Knish
* Kreplach
* Mataz
* Matzah ball
* Pelmeni
* Pirozhki
* Scovardă
* Uszka
* Varenyky

|

Southern Europe|

* Agnolotti
* Pavese
* Piedmontese
* Cappelletti
* Casoncelli
* Casunziei
* Cjarsons
* Gnocchi
* Gnudi
* Mezzelune
* Ravioli
* Sacchettoni
* Tortellini
* Tortelloni

Central Europe|

* Black dumplings
* Bryndzové halušky
* Capuns
* Dampfnudel
* Germknödel
* Halušky
* Idrijski žlikrofi
* Kluski
* Knedle
* Knödel
* Kopytka
* Maultasche
* Mohnnudel
* Pampuchy
* Pickert
* Pierogi
* Pyzy
* Marillenknödel
* Schlutzkrapfen
* Schupfnudel
* Shlishkes
* Silesian dumplings
* Strapačky
* Uszka

Western Europe|

* Barbajuan
* Rissole

Northern Europe|

* Bedfordshire clanger
* Cepelinai
* Kroppkaka
* Palt
* Pitepalt
* Raspeball

African cuisine|

* Kenkey
* Sambusa

Oceanian cuisine|

* Dim sim

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