Beer in Turkey

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Beer is a popular alcoholic beverage in Turkey, mostly lager type beers.

## History

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Bomonti Beer Factory on a postcard during the Ottoman period

Beer has existed as a beverage in Anatolia since the Sumerian civilization. Archaeological findings have shown that Sumer people knew how to ferment beer. Early Turks in Anatolia fermented boza, which was much like kvass.

The modern history of beer in Turkey started with the Ottoman Empire. During certain periods of the Ottoman Empire, drinking alcoholic beverages was forbidden in some cities, but many small producers in Istanbul made boza with a high alcohol level like beer. Beer was first produced and served at Erzurum by some small Armenian producers in "beer gardens" (Turkish: bira bahçeleri). The first modern production of beer in Turkey started with the Bomonti beer factory in Istanbul in 1894 by the Swiss Bomonti brothers.

There were many pubs and bars in Istanbul, Izmir, and Thessaloniki. Production of beer in the Ottoman Empire was 1.2 billion liters in 1894. This increased to 9.9 billion liters in 1913–1914.[1]

Atatürk, the first president of the Turkish Republic, founded an ale factory in Ankara. İsmet İnönü, the first prime minister of Turkey, worked to improve the old Bomonti Beer Company. This created the first beer competition in Turkey.

## Industry

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Efes Pilsen in its classical tombul ('fat') bottle.

The Turkish beer market experienced 20% growth from 2001 to 2005, with many international brands gaining popularity.

Efes Beverage Group, a subsidiary of Anadolu Group, is the largest producer of beer in Turkey, with approximately 80% of the market. Their main product line is called Efes Pilsen (5.0% ABV), after the Turkish name for the ancient city of Ephesus near the İzmir brewery. Efes also produces Efes Dark, Efes Light, Efes Extra, Bomonti and Marmara. Also, as of March 2005, Foster's Lager has been brewed, marketed and distributed in Turkey through Efes Beverage Group. Efes exports to markets in Europe, the United States Russia, the Caucasus region, the Middle East, Africa, and South-east Asia.

Efes also produce a Hefe Weiss and a Hefe Weiss Dunkel under the Gusta label. A further addition is the Efes Dark Brown which is flavored with coffee.

Türk Tuborg, a former subsidiary of the Danish Carlsberg/Tuborg group, also brews beer in Turkey under the Tuborg name, but is now owned by the Israeli Central Bottling Company [he] (CBC). Danish Carlsberg is also popular in Turkey among other brands found internationally.

Another major brand, Tekel Birası, is known as the oldest producer of beer in Turkey (founded in 1890). It was a state monopoly brand until 2004. There is also Perge Pilsner managed by the Sural Group.

## Independent Craft Breweries

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There is an emerging craft beer market in Turkey for the last 10 years. The brands are listed in alphabetic order below.

* Khoffner Brewery,Antalya
* 3 Kafadar, Istanbul.
* Anthiocs, Hatay.
* Cunda Bira, Ayvalık.
* Dasbira Brewing Co., Kırklareli.
* Feliz Kulpa, İzmir.
* Gara Guzu Brewery, Muğla.
* Knidos Brewery, Istanbul.
* Pablo Brewery, Bodrum.
* Red Tower Brewery, Alanya.
* Torch Brewery, Istanbul.
* Trokya, Edirne.

## Brands

[edit]

* Atatürk's Forest Farm Ale (inactive)
* Becks, by Efes
* Bomonti (first beer company in Turkey; nationalized by TEKEL, it was rebranded as Tekel Birası; now produced by Efes Pilsener with the original recipe)
* Bomonti, unfiltered versions
* Carlsberg, by Turk-Tuborg (Carlsberg Group)
* Dark, by Efes Pilsener (like ale)
* Dark Brown (coffee aromatized)
* Efes (lager, but with added rice and sugar)
* Efes Extra (high ABV)
* Foster's Lager, by Efes Pilsener
* Gusta, by Efes Pilsener (wheat malt ale)
* Löwenbrau (once)
* Tuborg Gold (Carlsberg Group)
* Tuborg Kırmızı (Red) (high ABV) (Carlsberg Group)
* Marmara Gold, by Efes Pilsener (%4.1)
* Marmara Kırmızı (Red) (high ABV)
* Miller, by Efes Pilsener
* Pera 1a
* Pera Hefeweizer (once)
* Pera Kölsh (once)
* Pera Pilsener (once)
* Perge Pilsner, by Sural Group
* Vole (once)

## See also

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* Beer portal
* Turkey portal

* Beer and breweries by region

## References

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1. ^ Osmanlı’da Bira Archived 2013-07-02 at the Wayback Machine, BirayaDair.com

* Robert Joseph, Roger Protz, Dave Broom. The Complete Encyclopedia of Wine Beer and Spirits. Carlton Books.New York: 2000. ISBN 1-84222-063-2

## External links

[edit]

* Efes (in English)
* Tuborg (in English)
* Bomonti (in Turkish)

* v
* t
* e

Turkish cuisine

Beverages|

Non-alcoholic beverages
Mırra
Pekmez
Rize tea
Salep
Şalgam
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Turkish coffee
Turkish tea
Fermented beverages
Ayran
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Boza
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Yayık ayranı
Beers
Beer in Turkey (main article)
Efes
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GaraGuzu
Tekel (inactive)
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Turkish wine (main article)
Adakarası
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Breads|

* Bazlama
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Appetizers
and salads|

* Meze (main article)
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* Pilaki
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* Turkish cold bulgur soup
* Yoğurt

Cheeses|

* Beyaz peynir
* Braided cheese
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Soups|

* Çorba (main article)
* Analı kızlı soup
* Balık çorbası
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* Yayla çorbası
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* Chicken soup

Dishes|

* Arnavut ciğeri
* Ayva dolması
* Balık ekmek
* Börek
* Buğu kebabı
* Bulgur
* Bursa Cantik Pide
* Çorbalık kesme
* Şevketibostan yemeği
* Şırdan
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* Çılbır
* Colocasia with lamb
* Corn poppy with lamb
* Domates dolması
* Etli makarna
* Kabaklı peynirli börek
* Kavurma
* Erişte
* Kelle Paça
* Kömbe
* Kuru köfte
* Elma dolması
* Harput meatballs
* Ispanaklı Selanik Böreği
* İçli Pide
* İzmir köfte
* Kapuska
* Karnıyarık
* Keşkek
* Kuru fasulye
* Lâpa
* Lahmacun
* Lepsi
* Libje lebje basta
* Mallow with lamb
* Mantı
* Menemen
* Mirik meatball
* Musakka
* Papucaki
* Patlıcan dolması
* Patlıcan kızartması
* Patlıcan kebabı
* Perdeli pilav
* Pilav
* Piyaziye
* Puf Böreği
* Siron
* Su Böreği
* Soğan dolma
* Tas kebap
* Tatar böreği
* Türlü
* Uzun erişte
* Van köfte
* Yahni

Grilled meats|

* Kebab (main article)
* Adana kebab
* Akçaabat meatballs
* Alinazik kebab
* Beyti kebab
* Cağ kebab
* Döner kebab
* İnegöl meatballs
* İskender kebab
* Köfte
* Miskender
* Eggplant kebab
* Pideli köfte
* Şiş kebab
* Şiş köfte
* Şiş tavuk
* Tire meatballs

Desserts|

* Turkish desserts (main article)
* Acıbadem kurabiyesi
* Aşure
* Ayva tatlısı
* Balparmak tatlısı
* Baklava
* Bülbül yuvası
* Cevizli sucuk
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* Cezerye
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* Tavukgöğsü
* Trileçe
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Frequent ingredients|

Vegetables
Bean
Bell pepper
Eggplant
Leek
Lentil
Spinach
Tomato
Herbs & spices
Almond
Black pepper
Chestnut
Cinnamon
Cumin
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Thyme
Urfa pepper
Walnut

Unique instruments|

* Cezve
* Çaydanlık
* Kazan
* Mangal
* Oklava
* Sac
* Semaver
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Related cuisines|

* Arab
* Balkan
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* Greek
* Iranian
* Kurdish
* Levantine
* Mediterranean
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* Mongolian
* Ottoman
* Tatar

* Food portal
* Turkey Portal

* v
* t
* e

Beer and breweries by region

Africa|

* Cape Verde
* Egypt
* Ethiopia
* Kenya
* Morocco
* Nigeria
* South Africa
* Tanzania

Asia|

* Armenia
* Azerbaijan
* China
* Hong Kong
* Tibet
* India
* Indonesia
* Iran
* Israel
* Japan
* Jordan
* Kazakhstan
* Malaysia
* Myanmar
* North Korea
* Pakistan
* Palestine
* Philippines
* Singapore
* South Korea
* Sri Lanka
* Syria
* Taiwan
* Thailand
* Turkey
* Vietnam

Europe|

* Albania
* Austria
* Belarus
* Belgium
* Bosnia
* Bulgaria
* Croatia
* Cyprus
* Czech Republic
* Denmark
* Estonia
* Finland
* France
* Germany
* breweries
* Greece
* Hungary
* Iceland
* Ireland
* Italy
* Luxembourg
* Lithuania
* Moldova
* Netherlands
* Norway
* Poland
* Portugal
* Romania
* Russia
* Serbia
* Slovakia
* Slovenia
* Spain
* Sweden
* Switzerland
* Ukraine
* United Kingdom
* England
* Northern Ireland
* Scotland
* Wales

North America|

* Antigua
* Aruba
* Bahamas
* Barbados
* Belize
* Canada
* Quebec
* Cayman Islands
* Costa Rica
* Cuba
* Dominica
* Dominican Republic
* El Salvador
* Guatemala
* Haiti
* Honduras
* Jamaica
* Mexico
* Nicaragua
* Panama
* Puerto Rico
* Saint Lucia
* St. Vincent
* Trinidad
* United States
* breweries

South America|

* Argentina
* Brazil
* Chile
* Colombia
* Venezuela

Oceania|

* Australia
* Fiji
* New Zealand

* Alcohol preferences in Europe
* List of countries by beer consumption per capita
* List of microbreweries
* Beer portal

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