Blintz

Traditional Jewish pancake

Blintz

Traditional cheese blintzes topped with blackberry compote

Alternative names| Blintzes
Type| Jewish cuisine
Place of origin| Eastern Europe
Created by| Ashkenazi Jewish community
Serving temperature| Hot, traditionally with sour cream or fruit compote
Main ingredients| Dough; filling: farmer's cheese or other similar soft cheese, or fruit preserves.

* Media: Blintz

A cheese blintzes or blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe or Russian blini.[1] The corresponding Russian dish is called blinchiki, literally "little blini".

## History

[edit]

Traditional blintzes are filled with sweetened cheese, sometimes with the addition of raisins, or fruit preserves and then slightly sautéed.[1] They are served on Shavuot.[2] The word blintz in English comes from the Yiddish word בלינצע or blintse, coming from a Slavic word блинец [blin-yets] meaning blin, or pancake.[3]

Like the knishes, blintzes represent foods that are now considered typically Jewish, and exemplify the changes in foods that Jews adopted from their Christian neighbors.[4]

For Passover, matzo meal is used instead of flour.[citation needed]

## See also

[edit]

* Israeli cuisine
* Jewish cuisine

## References

[edit]

1. ^ a b "blintze | a thin, usually wheat-flour pancake folded to form a casing (as for cheese or fruit) and then sautéed or baked". Merriam-webster.com. Retrieved 2015-08-12.
2. ^ "Cheese Blintzes for Shavuot". Mother would know. 30 April 2018. Retrieved 20 October 2019.
3. ^ "Blintz definition". Merriam Webster dictionary. Retrieved 20 October 2019.
4. ^ Lowenstein, Steven M. (2000). The Jewish cultural tapestry : international Jewish folk traditions. New York: Oxford University Press. ISBN 0-19-515800-8. OCLC 80242007.

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Fried foods|

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Cheeses|

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Israeli restaurants domestically and abroad|

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Brands|

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See also|

* Biscuit
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Cheese dishes

Dishes|

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Sandwiches|

* Bacon, egg and cheese sandwich
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