Bolus (Belgium)

French pastry

Bolus/Baulus

Type| Viennoiserie
Course| Breakfast
Place of origin| Belgium[1]
Main ingredients| Flour, raisin, milk, butter et cassonade

The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins, in spiral shape. It is a Belgian and especially Brussels speciality,[1] similar to Zeeuwse bolus but with raisins.

## References

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1. ^ a b "De la boulangerie et de ses spécialités bruxelloises". cehibrux.be.