Borracho beans

Bean dish from Mexico and southern Texas

Borracho beans used as bean dip with fresh salsa and tortilla chips

Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as drunken beans or frijoles borrachos, is a traditional dish of both Mexican and Southern Texas cuisines made of pinto beans cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers. [1] Borracho beans can be served wrapped in tortillas with some form of grilled beef such as carne asada, eaten from a bowl much like chili, or used as a bean dip and eaten with tortilla chips. Variations on this dish in Mexican cuisine often substitute black beans instead of pinto beans.[2][3]

## Preparation

[edit]

The beans are soaked overnight, drained, then dark beer is added along with bacon, bacon drippings, and other spices (cilantro, onion, garlic, cumin, powdered or whole chili peppers) and enough water to cover the beans by a few inches, then cooked in a covered pot for 2-3 hours until the beans are tender. Southern Texas borracho bean recipes may include diced tomatoes added to the broth, and Mexican recipes often include the herb epazote. Borracho beans are sometimes served as an accompaniment to beef or chicken tacos, and cheese enchiladas.[4][5]

## See also

[edit]

* Cowboy beans
* Frijoles charros

## References

[edit]

1. ^ "Borracho Beans". Epicurious. 2004-08-20. Retrieved 2019-12-10.
2. ^ Graber, Karen Hursh (2013-10-13). "Drunken Mexican beans: Frijoles borrachos : Mexican Recipe". Access Mexico Connect. Retrieved 2019-12-10.
3. ^ "Frijoles Borrachos, Frijoles Charros - Drunken Beans, Charro Beans". Adán Medrano. 2015-06-02. Retrieved 2019-12-10.
4. ^ Serene; Rimmy (2019-09-20). "Borracho Beans (Frijoles Borrachos". House of Yumm. Retrieved 2019-12-10.
5. ^ "Best Damn Borracho Beans Period! Recipe". Food.com. 2007-12-12. Retrieved 2019-12-10.

* v
* t
* e

Cuisine of Latin America and the Caribbean

Caribbean|

* Antigua and Barbuda
* Aruba
* Bahamas
* Barbados
* Cuba
* Curaçao
* Dominica
* Dominican Republic
* Grenada
* Haiti
* Jamaica
* Puerto Rico
* Saint Kitts and Nevis
* Saint Lucia
* Saint Vincent and the Grenadines
* Sint Maarten
* Trinidad and Tobago

Central America|

* Belize
* Costa Rica
* El Salvador
* Guatemala
* Honduras
* Nicaragua
* Panama

North America|

* Mexico

South America|

* Argentina
* Bolivia
* Brazil
* Chile
* Colombia
* Ecuador
* French Guiana
* Guyana
* Paraguay
* Peru
* Suriname
* Uruguay
* Venezuela

Dependencies not included.    Semi-autonomous territories are in italics.

* v
* t
* e

Legume dishes

* 15 Bean Soup
* Acarajé
* Amanattō
* Arroz con gandules
* Baked beans
* Bandeja paisa
* Bap
* Bean dip
* Bean pie
* Bean salad
* Bigilla
* Black peas
* Bob chorba
* Boiled peanuts
* Borracho beans
* Bouneschlupp
* Burmese tofu
* Caparrones
* Capra e fagioli
* Cassoulet
* Chana masala
* Chapea
* Cocido lebaniego
* Cocido madrileño
* Cocido montañés
* Cowboy beans
* Dal
* Dal bati churma
* Dal bhat
* Dalcha
* Deep-fried peanuts
* Dhokla
* Dilly beans
* Doubles
* Douzhi
* Fabada asturiana
* Fabes con almejas
* Falafel
* Fasolada
* Fasole cu cârnați
* Feijoada
* Frijoles negros
* Frijoles charros
* Ful medames
* Gallo pinto
* Garnaches
* Gigandes plaki
* Green bean casserole
* Guernsey Bean Jar
* Hong dou tang
* Hoppin' John
* Hummus
* Idli
* Jidou liangfen
* Kongbap
* Kuli-kuli
* Lablabi
* Liangfen
* Linsen mit Spätzle
* Marrowfat peas
* Matevž
* Lobio
* Molagoottal
* Moros y Cristianos
* Msabbaha
* Mujaddara
* Murukku
* Mushy peas
* Nokdumuk
* Pabellón criollo
* Paella
* Panelle
* Paripu
* Pasta e fagioli
* Pastizz
* Pasulj
* Patbap
* Patjuk
* Pea soup
* Peabutter
* Pease pudding
* Pie and peas
* Pie floater
* Pokhemma
* Pork and beans
* Porotos con rienda
* Purtumute
* Rajma
* Red bean cake
* Red bean paste
* Red beans and rice
* Refried beans
* Revalenta arabica
* Rice and beans
* Rice and peas
* Shahan ful
* Shiro
* Shiruko
* Soup beans
* Stew peas
* Succotash
* Texas caviar
* Tavče gravče
* Umngqusho
* Yun dou juan

See also|

* List of bean soups
* List of tofu dishes

* Category

* v
* t
* e

Mexican cuisine

List of Mexican dishes

Soups
and stews|

* Birria
* Caldo de pollo
* Caldo de queso
* Caldo de siete mares
* Caldo tlalpeño
* Caldo Xóchitl
* Chileatole
* Clemole
* Cocido
* Lime soup
* Manchamanteles
* Menudo
* Mole de olla
* Pozole
* Sopa de fideo
* Sopa de nopal
* Tortilla soup

Rice and pasta dishes|

* Arroz a la tumbada
* Arroz blanco
* Arroz negro
* Arroz poblano
* Green spaghetti
* Arroz rojo
* Morisqueta

Bean dishes|

* Borracho beans
* Frijoles charros
* Frijoles negros
* Frijoles Puercos
* Refried beans

Egg dishes|

* Huevos a la mexicana
* Huevos divorciados
* Huevos motuleños
* Huevos rancheros
* Machacado con huevo

Vegetable
dishes|

* Chile relleno
* Chiles en escabeche
* Chiles en nogada
* Chipotle
* Elote
* Esquites
* Guasanas
* Nopal asado
* Rajas con crema
* Romeritos
* Tortita de papa

Meat dishes|

* Al pastor
* Barbacoa
* Cabrito
* Discada
* Entomatada
* Mixiote
* Moronga
* Pastel azteca
* Relleno negro
* Tripas

Poultry|

* Arroz con pollo
* Patitas
* Escabeche oriental
* Mole poblano
* Pollo motuleño
* Tinga de pollo

Pork|

* Adobada
* Calabacitas con puerco
* Carne de chango
* Carnitas
* Chicharrón en salsa
* Chileajo de cerdo
* Chilorio
* Chorizo
* Cochinita pibil
* Cueritos
* Poc chuc

Beef|

* Alambre
* Aporreadillo
* Albóndigas al chipotle
* Beef brain
* Beef tongue
* Cabeza
* Carne a la tampiqueña
* Carne asada
* Carne seca
* Criadillas
* Machaca
* Milanesa
* Pachola
* Picadillo
* Puntas
* Quesobirria
* Salpicón
* Tinga de res

Seafood|

* Aguachile
* Cahuamanta
* Camarones al ajillo
* Ceviche
* Huachinango a la Veracruzana
* Mixmole de pescado
* Mojarra frita
* Pan de cazón
* Pescadito
* Pescado al ajillo
* Pulpo a la campechana

Other
protein dishes|

* Chahuis
* Chapulines
* Escamoles
* Huitlacoche
* Jumiles
* Maguey worm

Cheese dishes|

* Chicharrón de queso
* Quesadilla
* Queso en salsa
* Queso flameado

Antojitos|

* Empalme
* Enchilada
* Guajolota
* Nachos
* Quesadilla
* Taco
* Taquito

Corn dough|

* Cazuelita
* Chalupa
* Chilaquiles
* Chimichanga
* Chochoyote
* Corn tortilla
* Corunda
* Doblada
* Duros
* Gordita
* Huarache
* Molote
* Panucho
* Papadzules
* Piedra
* Salbut
* Sope or Memela
* Tamale
* Tlacoyo
* Tlayuda
* Tostada
* Totopo

Wheat dough|

* Burrito
* Cemita
* Gringas
* Mollete
* Pambazo
* Paste
* Sincronizada
* Torta
* Wheat tortilla

Sauces and
condiments|

* Adobo
* Mole
* Mole blanco
* Mole poblano
* Mole verde
* Recado rojo
* Salsa
* Salsa macha
* Salsa verde

Desserts
and sweets|

* Agave syrup
* Alegría
* Alfajor
* Arroz con leche
* Bionico
* Brazo gitano
* Cajeta de Celaya
* Capirotada
* Chongos zamoranos
* Churros
* Cocada
* Coyotas
* Flan de leche
* Dulce de leche
* Fried ice cream
* Mango con chile
* Marquesita
* Mazapán
* Nicuatole
* Orejas
* Panela
* Polvorón
* Tres leches cake
* Turrón

Salads|

* Caesar salad
* Curtido
* Nopalitos
* Guacamole
* Pico de gallo

Breads|

* Bolillo
* Buñuelo
* Cemita
* Cochinito de piloncillo
* Cocol
* Concha
* Pan de muerto
* Pan dulce
* Rosca
* de reyes
* Sandwich roll

Beverages|

* Agua de Jamaica
* Atole
* Beer
* Café de olla
* Chamoyada
* Champurrado
* Curado
* Horchata
* Licuado
* Margarita
* Mexican tea culture
* Ponche
* Popo
* Pozol
* Tascalate
* Tejate
* Tejuino

Variants|

| Regional|

* Chiapas
* Nuevo León
* Oaxaca
* Mexico City
* Veracruz

|

Fusion and diaspora|

* American
* Korean-Mexican
* New Mexican
* Tex-Mex
* Baja Med

Historical|

* Aztec
* Maya

* Comal
* Escuela de Gastronomía Mexicana
* Taco stand

* Food portal
* Mexico portal
* Category
* Commons
* Cookbook
* WikiProject

*[v]: View this template
*[t]: Discuss this template
*[e]: Edit this template