Byais

Traditional Filipino wine

Not to be confused with Bais (wine) or Basi.

ByaisType| Mead

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Country of origin | Philippines
Region of origin| Davao de Oro

Byais (also spelled bya-is, biya-is, or biyais), is a traditional Filipino wine from the Mansaka people of Davao de Oro. It is made from boiled lengkuas (pal'la, palla, panla, or pangla in Mansaka) mixed with honey or sugarcane juice which are then fermented in tightly sealed earthen jars (tadyaw). It has a sharp flavor reminiscent of citrus fruits or pine needles.[1][2][3][4]

## See also

[edit]

* Bais
* Kabarawan
* Intus
* Mead
* Sima

## References

[edit]

1. ^ Garcia, Ian Rav (28 February 2019). "Back in Maragusan". Mindanao Times.
2. ^ Cascaro, Lorie Ann (16 January 2013). "Tribes hold ritual to end curse of 'Pablo', vow to protect environment". MindaNews. Retrieved 19 August 2021.
3. ^ Maestre, Fe F (28 July 2015). "Extra Mile for Public Service: ComVal SP Member Uy's journey to Brgy. Manurigao, New Bataan". Sun.Star Davao. Retrieved 19 August 2021.
4. ^ Alegre, Edilberto N. (1992). Inumang Pinoy. Anvil. ISBN 9789712702310.

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Alcoholic beverages

History and production

| History of alcohol|

* History of alcoholic beverages
* History of beer
* History of wine
* History of Bordeaux wine
* History of Champagne
* History of Chianti
* History of Rioja wine
* History of Sherry

|

Production|

* Alcohol industry
* Bathtub gin
* Brewing
* Brewery
* Malting
* Lautering
* Wort
* Yeast
* Distillation
* Drinking establishments
* Fermentation
* Simple syrup
* Yeast in winemaking
* Winemaking
* Yeast in winemaking

Fermented drinks by ingredients

| Fruit|

* Apple
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|

Cereals|

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Other|

* Agave americana
* Pulque
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* Bahalina
* Palm wine
* Tuak
* Tubâ
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* Dairy
* Kumis
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* Byais
* Honey
* Bais
* Byais
* Kabarawan
* Mead
* Sugar
* Kilju
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Liquors by ingredients

| Fruit|

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|

Cereals|

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* Baijiu (Kaoliang liquor)
* Multiple grains
* Ara
* American whiskey
* Baijiu
* Canadian whisky
* Shōchū
* Whisky

Other|

* Agave
* Mezcal
* Tequila
* Coconut and other palms
* Arrack
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* Lambanog
* Sotol
* Dairy
* Arkhi
* Sugarcane or molasses
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* Various starches
* Aguardiente
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* Bangla
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* Poitín
* Shōchū
* Vodka

Liqueurs and infused distilled drinks by ingredients

* Almond
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*         * Anisado Mallorca
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*         * Hierbas de Mallorca
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Filipino cuisine

Main dishes|

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* sardinas
* talong

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Rice dishes|

* Aligue fried rice
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* Pastil
* Pusô/Tamu
* Silog
* Sinangág
* Sinigapuna

Soups|

* Batchoy Tagalog/Batsoy
* Binakol
* Bulalo
* Cansi
* Ginataan
* ampalaya
* hipon
* isda
* kalabasa
* kuhol
* labong
* langka
* manok
* sugpo
* ubod
* Ginisang munggo
* Gising-gising
* Kadyos, baboy, kag langka
* Kadyos, manok, kag ubad
* Kinamatisang manok (Sarciadong manok)
* Nilaga
* Paksiw
* Inun-unan
* Pinikpikan
* Sarsiado
* Sinabawang corned beef
* Sinabawang gulay
* Sinampalukan
* Sinigang
* Sorol
* Soup Number Five
* Suam na mais
* Tiyula itum

Noodles and pasta|

* Balbacua con misua
* Batchoy
* Batchoy Tagalog
* Filipino spaghetti
* Kinalas
* Macaroni salad
* Maki mi
* Odong
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* bihon
* buko
* canton
* choca
* estacion
* lomi
* luglug
* Malabon
* mami
* miki
* Molo
* palabok
* sotanghon
* Pares mami
* Sinigáng sa misô
* Sopa de fideo
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Sausages|

* Longganisa
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* Baguio
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* Chicken
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* Guagua/Candaba
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* Vigan
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* de Bilbao
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* de Macao
* Negrense
* pudpud
* Pinuneg

Lumpia and turón|

* Daral
* Dinamita
* Lumpia
* adobo
* gulay
* hubad
* isda
* keso
* labong
* prito
* sariwa
* Shanghai
* singkamas
* togue
* ubod
* Vegetarian lumpia
* Ngohiong
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Breads, cakes,
and pastries|

* Alfajor
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* Food for the gods
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| Biscuits/cookies|

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* Camachile cookies
* Caycay
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* de bato
* de patatas/Egg cracklets
* del Carmen
* pesquera
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* Half-moon cookie
* Jacobina
* Lengua de gato
* Linga
* Masa podrida
* Otap
* Paciencia
* Paborita
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* Roscas
* Rosquillo
* Ube crinkles
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* Uraró/Arrowroot cookies

|

Desserts|

* Ampaw
* Banana cue
* Baye baye
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* Champóy
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* Cornick
* Daral
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* Ginanggang
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* Lokot-lokot
* Maja blanca
* Maruya
* Masareal
* Membrilyo
* Minatamis na saging
* Nilupak/Nilusak
* Pinipig
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* Salukara
* Taho
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* Tibok-tibok
* Tocino de cielo
* Turón
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* Ube
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* macapuno

| Candies and confections|

* Pastillas
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* Belekoy
* Coconut toffee
* Peanut Brittle
* Panocha mani
* Sampalok candy
* Yema

|

Chips and crackers|

* Banana chips
* Kabkab/Cassava cracker
* Kropek
* Kiping
* Pinasugbo/Consilva

Frozen desserts|

* Avocado and milk in ice/Abukado lamaw
* Guinomis
* Halo-halo
* Ice buko
* Ice scramble
* Knickerbocker
* Maíz con hielo
* Queso ice cream
* Saba con hielo
* Sili ice cream
* Sorbetes
* Ube ice cream

Kakanin (ricecakes)|

* Bibingka
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* Morón
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* Putli mandi
* Puto
* Bumbong
* Calasiao
* Maya
* Sapin-sapin
* Sayongsong
* Suman
* Tikoy
* Tupig

Soup desserts|

* Bilo-bilo
* Binatog
* Binignit
* Champorado
* Ginataan
* mais
* munggo/Lelot balatong
* saba
* Lamaw

Condiments
and ingredients|

* Agre dulce/sweet and sour sauce
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Beverages|

| Non-alcoholic|

* Avocado milkshake
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* Buko pandan drink
* Sago at gulaman
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|

Alcoholic|

* Agkud
* Anisado
* Bahalina
* Bais
* Basi
* Bignay wine
* Byais
* Dubado
* Duhat wine
* Intus
* Kabarawan
* Kinutil
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* Lambanog/Dalisay de coco
* Mallorca
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* Pangasi
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* Tunggang

* Food portal
* See also:
* Philippine condiments
* Filipino Chinese cuisine
* Kamayan
* Kapampangan cuisine
* List of restaurant chains in the Philippines

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