Campanelle

Type of pasta

For the racehorse, see Campanelle (horse).

Campanelle

Alternative names| Torchio, gigli, cornetti, corni di bue[1][2]
Type| Pasta
Place of origin| Italy
Main ingredients| Wheat

* Media: Campanelle

Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers'[3] or 'little bells')[4] is a type of pasta which is shaped like a cone with a ruffled edge,[5] or a bell-like flower. It is also sometimes referred to as gigli ('lilies') or trompetti ('trumpets').[6] It is intended to be served with a thick sauce,[3] or in a casserole.

## See also

[edit]

Media related to Campanelle (pasta) at Wikimedia Commons  The dictionary definition of campanelle at Wiktionary

* Italy portal
* Food portal

* List of pasta
* La campanella – one of Franz Liszt's Grandes études de Paganini

## References

[edit]

1. ^ Hildebrand, Caz. (2011). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 42\. ISBN 9782501072441. OCLC 762599005.
2. ^ "Food-Info.net > Pasta-shapes". www.food-info.net. Retrieved 2019-04-27.
3. ^ a b "Campanelle". Barilla. Retrieved 2014-04-14. "Campanelle, or 'bellflowers' in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. ... Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces."
4. ^ "What Is Campanelle?". wiseGEEK. Retrieved 2014-04-14. "The name campanelle is Italian for 'little bells' and also refers to a musical instrument that consists of small bells, sometimes called hand bells. This pasta is named for the shape of the pasta, which resembles a simple bell shape or a cone shape with ruffled edges that make it quite appealing once on a plate."
5. ^ "Pasta Shapes Dictionary". pastafits.org. Retrieved 2014-04-14. "Campanelle ('bells'): campanelle pasta resembles a small cone with a ruffled edge. Campanelle pasta can be paired with lean proteins, vegetables or sauces of any base. These shapes can also be a treat in a cold pasta salad"
6. ^ Kenedy, Jacob (2011). The Geometry of Pasta. Pan Macmillan. ISBN 9780752228013.

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Pasta

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Types|

| Long pastas|

* Bigoli
* Bucatini
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|

Short pastas|

* Calamarata
* Campanelle
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Pastina|

* Acini di pepe
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Stuffed pastas|

* Agnolini
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Other or variable|

* Cannelloni
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Cooking|

* Al dente
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Producers|

| Italian|

* Agnesi
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|

American|

* National Pasta Association
* A. Zerega's Sons, Inc.
* C.F. Mueller Company
* New World Pasta
* American Italian Pasta Company
* V. La Rosa and Sons Macaroni Company

Australian|

* San Remo

Equipment manufacturers|

* Demaco
* VillaWare

See also|

* Pasta processing
* Noodles
* Spätzle
* Israeli couscous

* Food portal
* Category: Pasta

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