Greek cuisine

Culinary tradition

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Greek cuisine is the cuisine of Greece and the Greek diaspora.[1][2][3][4][5] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine.[6][7][8] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include[9][10] pasta (for example hilopites),[11][12] cheeses,[13][14][15] herbs, lemon juice,[16][17][18] olives and olive oil,[19][20][21] and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, sesame, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine,[22][23] while incorporating Asian, Turkish, Balkan, and Italian influences.[24][25][26][27][28][29]

Greek "giouvetsi" Greek chicken souvlaki merida

## History

[edit]

Main article: Ancient Greek cuisine

Greek cuisine is part of the culture of Greece and is recorded in images and texts from ancient times.[30][31][32] Its influence spread to ancient Rome and then throughout Europe and beyond.[33]

Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.[6] This trend in Greek diet continued in Cyprus and changed only fairly recently when technological progress has made meat more available.[34] Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization.[35][36]

The Spartan diet was also marked by its frugality. A notorious staple of the Spartan diet was melas zomos (black soup), made by boiling the pigs' legs, blood of pigs, olive oil, bay leaf, chopped onion, salt, water, and vinegar as an emulsifier to keep the blood from coagulation during the cooking process. The army of Sparta mainly ate this as part of their subsistence diet. This dish was noted by the Spartans' Greek contemporaries, particularly Athenians and Corinthians, as proof of the Spartans' different way of living.

Byzantine cuisine was similar to ancient cuisine, with the addition of new ingredients, such as caviar, nutmeg and basil. Lemons, prominent in Greek cuisine and introduced in the second century, were used medicinally before being incorporated into the diet. Fish continued to be an integral part of the diet for coastal dwellers. Culinary advice was influenced by the theory of humors, first put forth by the ancient Greek doctor Claudius Aelius Galenus.[37] Byzantine cuisine benefited from Constantinople's position as a global hub of the spice trade.[38]

## Overview

[edit]

A Greek salad from Thessaloniki Traditional Greek kleftiko, consisting of lamb marinated with lemon juice, potatoes and spices and cooked slowly in a sealed container.[39] Greek baklava Greek gyros rolled in a pita

The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The olives themselves are also widely eaten. The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers (capsicum), and onions. Honey in Greece is mainly honey from the nectar of fruit trees and citrus trees: lemon, orange, bigarade (bitter orange) trees, thyme honey, and pine honey. Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios.

Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes. Many Greek recipes, especially in the northern parts of the country,[40][41][42] use "sweet" spices in combination with meat, for example cinnamon, allspice and cloves in stews.[43][44][45]

The climate and terrain has tended to favour the breeding of goats and sheep over cattle, and thus beef dishes are uncommon. Fish dishes are common in coastal regions and on the islands. A great variety of cheese types are used in Greek cuisine, including Feta, Kasseri, Kefalotyri, Graviera, Anthotyros, Manouri, Metsovone, Ladotyri (cheese with olive oil), Kalathaki (a specialty from the island of Limnos), Katiki Domokou (creamy cheese, suitable for spreads), Mizithra and many more.[46]

Dining out is common in Greece. The taverna and estiatorio are widespread, serving home cooking at affordable prices to both locals and tourists.[47][48][49][50] Locals still largely eat Greek cuisine.[51][52][53]

Common street foods include souvlaki, gyros, various pitas and roast corn.[54]

Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers,[55] and others serving Greek foods such as souvlaki, gyros, tiropita, and spanakopita.

## Origins

[edit]

Greek feta cheese stuffed bifteki burger Souvlaki

Many dishes can be traced back to ancient Greece: lentil soup, fasolada (though the modern version is made with white beans and tomatoes, both New World plants), tiganites, retsina (white or rosé wine flavored with pine resin) and pasteli (baked sesame-honey bar); some to the Hellenistic and Roman periods: loukaniko (dried pork sausage); and Byzantium: feta cheese, avgotaraho (cured fish roe), moustalevria and paximadi (traditional hard bread baked from wheat, barley and rye).[56] There are also many ancient and Byzantine dishes which are no longer consumed: porridge (chilós in Greek) as the main staple, fish sauce (garos), and salt water mixed into wine.[57][58][59]

Some dishes are borrowed from Italian and adapted to Greek tastes: pastitsio (pasticcio), pastitsada (pasticciata), stifado (stufato), salami, macaronia, mandolato, and more.[60]

Some Greek dishes are inherited from Ottoman cuisine, which combined influences from Persian, Levantine, Arabic, Turkish and Byzantine cuisines: meze, kadaifi, halva, and loukoumi.

In the 20th century, French cuisine had a major influence on Greek cooking,[61][62][63] largely due to the French-trained chef Nikolaos Tselementes, who created the modern Greek pastitsio; he also created the modern Greek version of moussaka by combining an existing eggplant dish with a French-style gratin topping. Greek chef Zisis Kerameas[64][65] has recognized for his contribution to Greek cuisine and as culinary arts teacher (1970–2000) at public vocational tourism professions schools.

## Regions

[edit]

Distinct from the mainstream regional cuisines are:[3][66][67][68][69][70][71][72][73]

* Cuisine of the Aegean islands (including Kykladítiki from Kyklades, Rhodítiki from Rhodes and other Dodecanese islands, and the Cuisine of Lesbos island).
* Cuisine of Argolis, Cuisine of Patras, Arcadian and Maniot cuisines, parts of the Cuisine of Peloponnesean.
* Cuisine of the Ionian islands (Heptanisiakí), a lot of Italian influence.
* Ipirótiki (Epirotic cuisine).
* Kritikí (Cretan cuisine).[74][75][76]
* Kypriakí (Cypriot cuisine).
* Makedonikí (Macedonian cuisine).[77][78]
* Mikrasiatikí, from the Greeks of Asia Minor descent, including Polítiki (from Constantinople), from the tradition of the Greeks from Constantinople, a cuisine with significant Anatolian/Ottoman influence.[79][80][81]
* Pontiakí (Pontic Greek cuisine), found anywhere there are Pontic Greeks (Greeks from the Black Sea region).
* Thrakiótiki (Thracian cuisine).

Some ethnic minorities living in Greece also have their own cuisine. One example is the Aromanians and their Aromanian cuisine.

## Typical dishes

[edit]

Main article: List of Greek dishes

Greek moussaka

Typical home-cooked meals include seasonal vegetables stewed with olive oil,[82] herbs, and tomato sauce known as lathera. Vegetables used in these dishes include green beans, peas, okra, cauliflower, spinach, leeks and others.[9][83][84]

Many food items are wrapped in filo pastry, either in bite-size triangles or in large sheets: kotopita (chicken pie), spanakopita (spinach and cheese pie), hortopita (greens pie), kimadopita (ground meat pie) also known as kreatopita (meat pie), kolokythopita (zucchini pie), and others. They have countless variations of pitas (savory pies).

Apart from the Greek dishes that can be found all over Greece, there are also many regional dishes.[85][86]

North-Western and Central Greece (Epirus, Thessaly and Roumeli/Central Greece) have a strong tradition of filo-based dishes, such as some special regional pitas.

Greek cuisine uses seeds and nuts in everything from pastry to main dishes.[87]

A typical Greek-style breakfast,[71][88][89][90] and brunch,[91][92][93] consists of Greek coffee, frappé coffee, mountain tea, hot milk, fruit juice, rusks, bread, butter, honey, jam,[94] fresh fruits, koulouri (sesame bread ring, a type of simit), Greek strained yogurt,[95] bougatsa, tiropita, spanakopita, boiled eggs,[96][97][98][99] fried eggs,[100][101] omelette,[102][103] strapatsada, piroski, croissant,[104] tsoureki. A popular meal for breakfast is bougatsa provided mainly by bougatsadika shops selling bougatsa, pies, pastries, beverages. Traditional Greek breakfast was also providing in special dairy shops called galaktopoleia (milk shops)[105][106] have dairy products, milk, butter, yoghurt, sweets, honey, beverages, whereas today galaktopoleia shops exist very few.

The list of Greek dishes includes dishes found in all of Greece as well as some regional ones.[107][108][109][110]

## Appetizers

[edit]

Kalamata olives Calamari (fried squid)

Selected appetizers are:[111]

* Antzougies,[112]
* Avgotaracho,[113] Bottarga, flathead mullet caught in lagoons with the well-known the European and Greek Protected Designation of Origin (PDO) Avgotaracho Messolongiou from the Messolonghi-Etoliko Lagoons. The whole mature ovaries are removed from the fish, washed with water, salted with natural sea salt, dried under the sun, and sealed in melted beeswax.
* Florina peppers,[114][115][116] it can be roasted, sliced and served by adding olive oil and garlic.
* Toursi (pickle),[117][118] with the well-known the pickled peppers and mixed pickle.
* Feta topped with olive oil and oregano[119]
* Flogeres, crispy filo wrapped around a filling of goat cheese, herbs, sun-dried tomato, or ground meat.
* Sardeles psites (roasted sardines),[120]
* Htapodi sti schara (octopus on the grill),[121][122]
* Patatokeftedes,[123] patato fritters.
* Tirokroketes,[124][125] cheese fritters (fried cheese balls) also known as tirokeftedes.
* Bourekakia,[126][127] [128] mini rolls filled with cheese or ground meat or vegetables.
* Kolokithokeftedes,[129][130][131][132][133] pumpkin fritters.
* Saganaki,[134][135] fried kefalograviera cheese.
* Melitzanes tiganites,[136] fried eggplants.
* Bouyiourdi,[137][138][139][128]
* Kafteri piperia (hot pepper),[140][141][142][143] with the well known the hot pepper tsouska, grilled or roasted chili pepper served with olive oil and vinegar.
* Lakerda,[144][145][146] pickled raw fish that is typically prepared with steaks of mature Atlantic bonito.
* Loutza
* Olives,[19][147]
* Kolokithakia tiganita,[148] [149][150] fried cucurbita.
* Koxloi,[151][152] escargot, also is a main course.
* Htapodi ksidato,[153] octopus marinated in vinegar.
* Steamed mussels,[154][155][156][157]
* Omelette,[158][159]
* Strapatsada,[160][161][98] also known as kagianas, scrambled eggs (omelette) with tomato.
* Kalamarakia tiganita,[162][163][164][165] fried squid slices served with a lemon wedge.
* Dolmades,[166][167][168] also known as dolmades or dolmadakia, stuffed grape leaves.
* Ofti potato,[169][170] baked patato with coarse salt, dried oregano, olive oil, served with olives, chopped dried onion and lemon.
* Tomatokeftedes,[171][172] tomato fritters wider well-known throughout the island of Santorini.
* Staka me ayga (staka with eggs),[173][174] a Cretan dish consisting of poached or fried eggs and local staka (a type of buttery cream mixed with flour).
* Gigantes plaki or gigandes plaki,[175][176][177][178] baked Greek Gigantes beans with tomato sauce and herbs, also is a main course.
* Marides tiganites,[179][180] small-sized whitebait fish (spicara smaris) that are lightly dusted with flour, then fried.
* Skordopsomo,[181] garlic bread made with a combination of sliced bread, olive oil, garlic, salt,[182] pepper, oregano, and basil.
* Garides saganaki,[183][184][185] sautéed shrimps that are deglazed with the ouzo, then doused in tomato sauce, and topped with crumbled feta.
* Dakos,[186][187][188] a traditional Cretan food features a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, dried oregano and a few splashes of olive oil. Dakos is also deemed as a salad.
* Sikotakia (livers),[189] fried lamb or chicken small liver slices with olive oil and oregano. Also it serves as main dish known as "Tigania" which refers to the shallow pan in which the meal (pork or chicken or lamp) is cooked.
* Loukaniko (sausage),[190][191] Greek traditional sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks.
* Fava,[192][193] yellow split peas that are cooked with onions and various spices until they transform into a creamy purée. It uses as a dip or a main course dish, with the well-known the Protected Designation of Origin (PDO) certified Fava Santorinis (Lathyrus clymenum).[194]
* Tsouknidopita (nettle pie),[195][196]
* Spanakopita (spinach pie),[197][198][199] spinach pie.
* Kimadopita (ground meat pie),[200] also known as Kreatopita (meat pie).[201]
* Hortopita (greens pie),[202][203] pie filled with a variety of wild or cultivated greens.
* Pitarakia,[204][205] mini half-moon-shaped mizithra cheese pies from the island of Milos.
* Kolokithopita (pumpkin pie),[206][207] savory pie with pumpkin and feta filling which is placed between two layers of phyllo pastry.
* Tiropita (cheese pie),[208][209] pie with Greek feta cheese, also well-known is Tiropitakia[210] which are mini cheese pies made with phyllo triangles stuffed with Greek feta cheese, and Tiropitakia Kourou[211] which has Kourou dough.
* Piroski or Pirozhki,[212][213] fried pita has filling of feta cheese or Greek Protected Destination of Origin (PDO) certified kasseri cheese or ground meat or mashed potato or other filling or mix filling. Serving hot. Most in the past time, also less still today, piroski can be found in Greece in specialty shops selling piroski exclusively.[214][215]

## Salads

[edit]

In the Greek cuisine, appetizers are also the salads. Selected salads are:

* Horiatiki salad,[216][187][217][218] village's salad, a salad with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives and dressed with oregano and olive oil.
* Horta salad,[219][220][221][222][223][224][225][226][227] leafy greens salad, boiled Greek wild leafy greens dressed with olive oil and fresh lemon juice, greens are like antidia (endives), vlita (amaranth greens), myronia (wild chervil), radikia (chicory), seskoula (chard), armyrithra, glistrida, styfnos, zoxos, asparagus.[228]
* Pikantiki (also known as politiki), made with white cabbage and purple cabbage finely chopped, pickled Florina peppers, carrot, celery, parsley, finely chopped garlic, lemon juice, white vinegar, olive oil, salt.
* Lahanosalata,[229][230][231] cabbage salad, thinly chopped cabbage with salt, olive oil and lemon or vinegar juice.
* Kaparosalata,[232][233][234] caper salad with the well-known the caper salad of the islands of Sifnos and Syros.
* Ampelofasoula,[235][236] cowpea salad.
* Kounoupidi (cauliflower),[237] salad with boiled cauliflower.
* Patatosalata,[238][239] potato salad with boiled potato.
* Patzarosalata,[240] beet salad with boiled beet.
* Brokolo (broccoli), salad with boiled broccoli.
* Aggouro-ntomata, cucumber with tomato.[217][241][242]
* Fasolia mavromatika,[243] black-eyed pea.
* Maroulosalata,[244] lettuce salad.
* Tonosalata,[245] tuna salad.

## Spreads and dips

[edit]

In the Greek cuisine, appetizers are also the spreads and dips, belong also to Greek sauces. Selected spreads and dips are:

* Hummus with tahini.[246][247][248]
* Olive paste,[249] tapenade.
* Rosiki,[250] boiled potatoes, carrot, cucumber, mayonnaise, pea.
* Kipourou, gardener’s salad, cabbage, carrot, radish, mayonnaise.
* Kopanisti,[251][252][253] feta cheese, grilled red sweet peppers, olive oil, fresh garlic.
* Melitzanosalata (eggplant salad),[254][255] eggplant spread and dip (eggplant salads and appetizers).
* Skordalia,[256][257][258] garlic spread and dip from mashed potatoes, olive oil, vinegar, raw garlic.
* Tirokafteri,[259][260] spread and dip from feta cheese, yogurt, hot peppers, olive oil, and vinegar.
* Paprika,[261] sweet paprika, concentrate tomato paste, roasted red pepper (Florina pepper), feta cheese, olive oil.
* Taramosalata,[262][263] spread and dip from taramás fish roe mixed with olive oil, lemon juice, and a starchy base of bread or potatoes.
* Feta cheese sauce,[264] creamy sauce made from feta cheese, finely chopped garlic, crushed garlic, olive oil, lemon juice, oregano, thyme.
* Tzatziki,[265][266][267] spread and dip, strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.

## Soups

[edit]

Selected soups are:[268][269][270][271][272][273][274]

* Fasolada,[275][276][277][278] soup of dry white beans, olive oil, and vegetables.
* Fakes,[279] lentil soup.
* Hortosoupa (greens soup),[280] vegetable soup that comes in numerous versions.
* Avgolemono,[281] made with whisked eggs and lemon juice that are combined in a broth. It is also a sauce.
* Youvarlakia,[282][283] soup from balls of ground meat, rice, finished with avgolemono (the creamy egg and lemon sauce), cooked in a pot.
* Kotosoupa (chicken soup),[284] made from chicken broth, tender chicken cuts, various root vegetables, and rice, using many time avgolemono sause.
* Kremidosoupa (onion soup),[285]
* Kreatosoupa (meat soup),[286][287][288]
* Kakavia,[289][290] soup made from fishes, onions, potatoes, olive oil, and vegetables.
* Kokkinisto kritharaki,[291][292] also known as manestra soup, made from orzo (kritharaki, also known as manestra), onion, tomato sauce, olive oil.
* Magiritsa,[293][294][295] thick soup made with lamb offal (intestines, heart, and liver), dill, avgolemono sauce (egg and lemon beaten together), onion and rice, associated with the tradition where following the Resurrection on Greek Orthodox Easter Sunday people eat magiritsa soup.
* Ntomatosoupa (tomato soup),[296] with Greek ingredients.
* Patsas,[297][298] tripe soup made from lamb, sheep, or pork tripe as key ingredients, most use animal's head or feet and enrich the broth with garlic, onions, lemon juice, and vinegar.
* Revithosoupa (chickpea soup),[299] also known as revithada.
* Psarosoupa (fish soup),[300][301]
* Trahanas,[302][303][304][305] tarhana soup.
* Xilos,[306][307][308] porridge, it is typically for breakfast.

## Dishes

[edit]

Selected dishes are:[309]

* Agkinares, cardoon has various recipes.[310]
* Fasolakia,[311][312][313] green beans that are simmered in olive oil with other vegetable ingredients, belongs to ladera which literally translating to "oily", vegetable dishes cooked in olive oil.[314]
* Arakas (pea),[315] belongs to ladera dishes, with the well-known dish "Arakas me Agkinares".[316]
* Bamies (okra),[317][318] belongs to ladera dishes.
* Briam,[319][320] also known as tourlou, belongs to ladera dishes, typically made from eggplants, zucchini, onions, potatoes, tomatoes, garlic, parsley.
* Gemista or Yemista,[321][322][323][324][325] "filled with" in Greek, baked stuffed bell peppers and tomatoes with rice or ground beef or both, onions, mint, parsley, olive oil.
* Lahanodolmades,[326][327] baked stuffed light green cabbage rolls with rice or ground beef or both, onions, mint, parsley, avgolemono sauce.
* Lahanorizo,[328] rice and cabbage, onions, fresh herbs, and the optional addition of tomato sauce.
* Prasorizo (leek and rice),[329] made from rice, chopped sweet leeks, olive oil, garlic, dill.
* Spanakorizo (spinach and rice),[330][331]
* Apaki,[332] cured pork meat. Left to marinate for two or three days in vinegar, the meat is then smoked with aromatic herbs and various spices. Apaki can be cooked on its own or added to other dishes.
* Stifado (stew),[333][334] casserole cooked with baby onions, tomatoes, wine or vinegar, olive oil, bay leaf, black pepper, meat such as pork, goat, rabbit, wild hare, beef, snails, tripe, octopus.
* Potatoes Yachni,[335][336][337] potatoes stew, potatoes simmered in a tomato sauce with onions, garlic, herbs and spices.
* Pastitsio,[338][339] baked pasta dish with ground meat and béchamel sauce.
* Astakomakaronada (lobster with spaghetti),[340][341] lobster meat that is coupled with a flavorful tomato-based sauce and served over pasta.
* Kokkinisto kritharaki,[291][292][342][343] tomato orzo (kritharaki, also known as manestra) stew.
* Makaronia me kima (spaghetti with ground meat),[344][345][346][347]
* Garidomakaronada (shrimps with spaghetti),[348][349]
* Melitzanes Papoutsakia,[350][351][352] baked eggplants stuffed with ground beef and topping it with a smooth béchamel sauce. The dish is called papoutsakia (little shoes) because its shape resembles little shoes.
* Kolokithakia gemista (stuffed zucchini), zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
* Spetsofai,[353][354] made with spicy country sausages, sweet peppers, onion, garlic, olive oil, in a rich tomato sauce.
* Giouvetsi,[355] pieces of lamb (or beef) and small noodles such as orzo, all cooked together in a tomato sauce with garlic and oregano.
* Gyros,[356] pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread.
* Gogges (also called goggizes or gogglies),[357][358][359] a type of egg-free pasta made in the Peloponnese, especially in Argolis and Laconia.
* Hilopites,[360][361] traditional Greek pasta made from flour, eggs, milk, and salt, with the well-known the hilopites Matsata.[362]
* Pastitsada,[363][364][365][366]
* Bourdeto,[367]
* Sofigado,[368][369][365][366] rabbit giouvetsi (stew) from the island of Kefalonia.
* Sofrito,[370][371][365][372][373] beef rump lightly fried with plenty of garlic and velvety sauce, from the island of Corfu.
* Mastelo,[374][375] roast lamb from the island of Sifnos.
* Roasted chicken with potatoes or rice,[376][377][378]
* Kleftiko,[379][380] slow-roasted leg of lamb or lamb shoulder wrapped in parchment paper with potatoes, bell peppers, onions, feta cheese, marinated with olive oil, lemon juice, garlic, fresh rosemary and herbs.
* Keftedakia,[381][382][383] meat fritters, fried meatballs from lean ground beef with eggs, onions, garlic, parsley, mint, it also make them using half ground beef and half ground pork. A well known version is the shish kiofte (also known as kofta kebab) made from lamb.[384]
* Giaourtlou lamp kebab or Yiaourtlou lamp kebab,[385] traditional recipe from Asia Minor and Constantinople made from spicy ground lamb kofta kebab, yogurt sauce, tomato sauce.
* Mousakas,[386][387][388] sliced tender eggplant cut lengthwise, or potato-based, lamb ground meat, topped with a thick layer of béchamel sauce.
* Moshari kokkinisto,[389][390] stewed veal meat, onions, garlic, olive oil, tomato sauce, served accompanied by basmati rice,[391][392] or pasta or potatoes or potato purée.[393] Kokkinisto is cooking meat or pasta, usually beef, pork, poultry, orzo, braised in tomato sauce.
* Biftekia,[394][395][396][397][398] Greek-version burger patties made with a combination of ground pork, beef, or lamb, and the meat is mixed with onions, breadcrumbs, eggs, parsley leaves finely chopped and oregano. They can grilled, baked or fried.
* Arni souvlas, whole lamb on the spit baked with rotisserie (electric- or gas-powered heating rotisserie) or over flaming charcoals (barbecue), specifically following the culinary tradition on Greek Orthodox Easter Sunday.[399][400][401]
* Arnaki sto fourno me patates (oven-baked lamb with potatoes),[402][403]
* Katsikaki ston fourno (oven-baked goat),[404]
* Paidakia,[405][406][407][408] lamb chops.
* Gida vrasti (boiled goat),[409][410]
* Hirino me selino,[411][412][413] pork meat with celery.
* Soutzoukakia Smyrneika (Smyrna meatballs),[414][415][416][417] oblong shaped beef meatballs made with cumin and cinnamon, then simmered in a rich tomato sauce.
* Souvlaki,[418][419][420] with the well-known the souvlaki pita.[421]
* Kontosouvli,[422][423]
* Souvla,[424] large pieces of meat cooked on a long skewer over flaming charcoals (barbecue). It is also a technique of cooking meat. Also Antikristo[425] is a traditional technique of cooking meat on the island of Crete.
* Kokoretsi,[426][427] a dish consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and grilled.
* Tigania,[428] pan-fried pork or chicken. The name "tigania" refers to the shallow pan in which the meal is cooked.
* Fagri sti schara (red porgy on the grill),[429]
* Gavros tiganitos (fried anchovy),[430]
* Gopes tiganites (fried boops boops),[431]
* Bakaliaros (merluccius merluccius),[432][433] cod fish, the most well-known recipe is the fried bakaliaros mainly served with skordalia dip and fried potatoes.
* Soupies (cuttlefish),[434][435]
* Xiphias or Xifias,[436][437] a species of swordfish.

## Desserts and pastries

[edit]

Selected desserts and pastries (sweet and savory) are:[309]

* Amygdalopita (almond pie),[438][439][440] almond cake made with ground almonds, flour, butter, eggs and pastry cream.
* Amygdalota,[441][442][443][444][445][446] traditional sweet has several versions made from almonds, sugar and flower water.
* Akanés,[447][448][449] from Serres.
* Armenonville,[450][451][452] from Thessaloniki.
* Ashure,[453][446] also known as varvara.
* Avgato,[454][455] a spoon sweet of plum from the island of Skopelos.
* Akoumia,[456][457] a traditional dessert type of loukouma (donut) that is prepared on the island of Symi.
* Baklava,[458][459][460][461]
* Gianniotikos Balkavas,[462][463] type of Baklava from Ioannina.
* Giaourtopita (yogurt pie),[464] yogurt cake with syrup.
* Bougatsa krema (bougatsa cream),[465][466][467]
* Copenhagen,[468] cake made off of two layers of filo, syrup, spread with butter, with a cream filling in between.
* Fanouropita,[469][470]
* Frigania,[471][472] from the island of Zakynthos.
* Fritoura,[473][446][474] from the island of Zakynthos.
* Flogeres,[475]
* Melomakarona,[476] they are also known as finikia.[477]
* Galaktoboureko,[478][479] custard cake with syrup.
* Galatopita (milk pie),[480][481][482][483] milk cake.
* Halvadopita (halva pie),[484] nougat pie, with the well known the halvadopita from the islands of Chios and Syros.
* Hamalia,[485][486] a traditional dessert from the islands of Skiathos, Alonnisos and Skopelos.
* Kalitsounia or Lichnarakia,[487][488][489][490] from the island of Crete.
* Karydopita (walnut pie),[491][492] walnut cake.
* Karpouzopita (watermelon pie),[493][494] watermelon cake from the island of Milos.
* Kolokithopita (pumpkin pie),[495][496][497][498] sweet pie with yellow or red pumpkin.
* Koliva,[499][500][501] boiled wheat kernels, honey, sesame seeds, walnuts, raisins, anise, almonds, pomegranate seeds, with powdered sugar on top. It is used as a ritual dish liturgically in the Eastern Orthodox Church religion, mostly prepared for commemorations of the dead, funerals, memorials.
* Koufeto,[502][503]
* Koufeto,[504][505][506] known as Koufeto of Milos, spoon sweet from the island of Milos.
* Koulourakia,[507]
* Kourampiedes,[508][509]
* Kydonopasto,[510]
* Loukoumi,[511][512]
* Masourakia,[513][514] from the island of Chios.
* Mosaiko (mosaic),[515][516] also known as kormos  or salami.
* Melekouni,[517] from the island of Rhodes.
* Muhallebi or Mahallebi.[518]
* Moustalevria,[519][520][521]
* Moustokouloura,[522][523] grape must cookies.
* Mpezedes,[446][524] also known as mareges.
* Mandolato,[525] Greek version of nougat.
* Mandola,[526] almond candy from the island of Corfu.
* Mamoulia,[527][528][529] traditional cookies from the islands of Chios and Crete.
* Melitinia,[530][531] a traditional dessert from the island of Santorini made from sweet cheese, sugar, eggs, a hint of mastic.
* Misokofti,[532][533] a traditional pudding-like dessert type of mustalevria from the island of Symi that’s made with a combination of ripe fragosika (prickly pear) pulp, niseste (corn starch), and sugar.
* Pasteli,[534] sesame seed candy made from sesame seeds, sugar or honey pressed into a bar.
* Loukoumades,[535][536][537][538] fried balls of dough that are often spiced with cinnamon and drizzled with honey.
* Fouskakia,[539] a version of loukoumades from the island of Skopelos.
* Diples,[540] pastry sheets that are rolled, deep-fried, and doused or drizzled with a thick, honey-based syrup.
* Pastafrola,[541] also well-known as pasta flora.
* Patouda,[542][543][544][545] cookies from the island of Crete combine flaky dough with a sweet nut-based filling.
* Petimezopita (petimezi pie),[546][547][548] grape syrup cake.
* Rizogalo,[549][550]
* Roxakia,[551][552][553]
* Sfoliatsa,[554] from the island of Syros.
* Stafidopsomo (raisin bread),[555]
* Sousamopita (sesame pie),[556] sesame cake with syrup.
* Sokolatopita (chocolate pie),[557][558] chocolate cake with syrup.
* Spatoula,[559][560] from Kalabaka, walnut cake with diplomat cream.
* Samsades,[561][562] a traditional dessert from the island of Limnos consisting of filo (phyllo dough) that’s rolled around a filling of nuts, baked, and then drenched in sugar or honey syrup, thyme honey, or grape must (petimezi).
* Sykomaida,[563][564][565] a traditional dessert of fig cake from the island of Corfu made from dried figs, ground almonds or walnuts, ouzo, cinnamon, cloves, and fennel seeds.
* Poniro,[566][567]
* Spoon sweets,[568][569][570]
* Tiganita,[571][572] also known as laggita,[573] very thin tiganita is a Greek-style Crêpe,[574][575][576][577] thicker and fluffier tiganita is a Greek-style Pancake.[578]
* Tsoureki,[579]
* Vasilopita,[580] Greek New Year's cake with a coin or a trinket baked inside of it.
* Yogurt mousse,[581][582] mousse made from sheep's yoghurt.
* Strained yogurt with honey,[583][95] walnuts often added.
* Komposta,[584] made from peach, apple, pear or other fruits.
* Halvas with tahini,[585][586][587]
* Halvas with semolina,[588][589][590]
* Halvas Farsalon,[591] known as sapoune halva or jelly halva from Farsala.
* Kariokes,[592][593] small sized walnut-filled chocolates and shaped like crescents.
* Kantaifi,[594][595]
* Kiounefe,[596][597][598]
* Kazan Dibi,[599]
* Revani,[600][601]
* Patsavouropita,[602][603] traditional filo pie sweet with a custard or savory with cheese filling.
* Portokalopita (orange pie),[604][605] orange cake with syrup.
* Milopita (apple pie),[606][607] apple cake.
* Melopita (honey pie),[608][609] honey cake, traditionally associated with the island of Sifnos.
* Saliaroi or Saliaria,[610] from Kozani.
* Samali,[611] extra syrupy Greek semolina cake with mastic.
* Trigona Panoramatos,[612][613][614] from the Panorama, Thessaloniki.
* Touloumba or Tulumba
* Ypovrihio or Ypovrichio,[615] means submarine in Greek, also known as vanilia or mastiha, a white chewy sweet that is served on a spoon dipped in a tall glass of cold water.
* Fetoydia,[616]
* Venizelika,[446] from the island of Limnos.
* Zoumero,[617] chocolate cake originating from Chania made with flour, baking powder, eggs, vanilla, and cocoa powder.
* Candied fruits,[618]
* Dried fruits,[619]

## Drinks and beverages

[edit]

Selected drinks and beverages are:[620][621][622][623][624][625]

* Greek mountain tea
* Greek coffee,[626][627][628][629]
* Frappé coffee,[630][631] invented in Thessaloniki in 1957.[632][633][634]
* Freddo cappuccino,[635]
* Esspreso freddo,[636][637] iced coffee combines espresso and ice merely serve coffee over ice blends the two ingredients until the coffee is slightly chilled.
* Salepi,[638]
* Ouzo,[639][640]
* Retsina,[641]
* Tsipouro,[642]
* Tsikoudia,[643]
* Gin,[644][645][646][647]
* Liqueur,[648]
* Beer, Beer in Greece.[649][650][651][652][653]
* Souma,[654] from island of Chios.
* Tentura,[655] liqueur that hails from Patras.
* Kumquat, liqueur produced mainly on the island of Corfu.
* Kitron, or Kitro,[656] liqueur produced on the island of Naxos.
* Fatourada,[657] orange-flavored liqueur from the Greek island of Kythira.
* Mineral water, from several recognized water sources from Greece.[658][659][660]
* Sparkling mineral water, mineral carbonated water from sources from Greece.[658][659][660]
* Mastika, or mastiha, liqueur that is made with mastiha, mostly Chios Mastiha.[661]
* Soumada,[662] a non-alcoholic, syrupy, almond-based beverage that is produced on the island of Crete.
* Rakomelo,[663] made by combining raki or tsipouro \- two types of grape pomace brandy - with honey and several spices, such as cinnamon, cardamom, or other regional herbs. It is produced in Crete and other islands of the Aegean Sea.
* Metaxa,[664] made from brandy, a secret combination of botanicals, and the aromatic and carefully selected Muscat wines from the island of Samos.
* Wine,[665][666][667][668][669][670] Greece has approximately 200 vine varieties[671] with the well-known,[672][673][674][675][676][677] Agiorgitiko,[678] Anthemis,[679] Assyrtiko,[680] Athiri, Begleri Ikaria,[681] Debina,[682] Fokiano Ikaria,[683] Kidonitsa,[684] Kotsifali,[685] Lagorthi, Limnio, Liatiko, Limniona,[686] Malagousia,[687] Mandilaria, Mantinia,[688] Mavrodafni, Mavrotragano,[689] Moschofilero,[690] Muscat of Limnos,[691] Naousa,[692] Negoska, Nemea,[693] Oinomelo,[694] Patras,[695] Roditis,[696] Rodola,[697] Romeiko, Samos nectar,[698] Samos Vin Doux,[699] Savatiano,[700] Vidiano,[701] Vilana,[702] Vinsanto (Visanto),[703][704] Xinomavro.[705]

## See also

[edit]

* Turkish cuisine
* Cypriot cuisine
* Greek-American cuisine
* Greek Macedonian cuisine
* Greek food products
* Greek restaurant
* European cuisine
* Nikolaos Tselementes

Portals:

* Food
* Greece

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[edit]

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594. ^ "Recipe: Knafeh (kadayıf) from Constantinople". macedoniancuisine-pkm.gr (in Greek). Archived from the original on 19 February 2024.
595. ^ "Ekmek or loukoumi with kaimaki - Pastry shops in Constantinople" (in Greek). 7 May 2024. Archived from the original on 22 May 2024.
596. ^ "Asia Minor Kiounefe" (in Greek). Archived from the original on 10 March 2024.
597. ^ "Kiounefe" (in Greek). Archived from the original on 10 March 2024.
598. ^ "Politiko kiounefee with cheese malt or sweet Cretan myzithra" (in Greek). 13 August 2020. Archived from the original on 10 June 2023.
599. ^ "Recipe: Kazan Dibi". macedoniancuisine-pkm.gr (in Greek). Archived from the original on 20 April 2024.
600. ^ "Revani". TasteAtlas. Archived from the original on 20 February 2023.
601. ^ "Recipe: Revani". macedoniancuisine-pkm.gr (in Greek). Archived from the original on 19 February 2024.
602. ^ Hrisanthidis, Fotis. "Patsavouropita" (in Greek). Archived from the original on 23 September 2024.
603. ^ "Patsavouropita with cream and raspberries step by step" (in Greek). Archived from the original on 23 September 2024.
604. ^ "Portokalopita". TasteAtlas. Archived from the original on 4 March 2024.
605. ^ Driskas, Vaggelis. "Portokalopita (orange pie)" (in Greek). Archived from the original on 27 March 2024.
606. ^ "Milopita". TasteAtlas. Archived from the original on 4 March 2024.
607. ^ "Desire for apple pie: 12 favorite and proven recipes" (in Greek). Archived from the original on 25 September 2024.
608. ^ "Melopita". TasteAtlas. Archived from the original on 23 June 2024.
609. ^ Dasyra, Kyriaki. "Melopita" (in Greek). Archived from the original on 1 September 2024.
610. ^ "Saliaria from Kozani". xrysessyntages.gr (in Greek). 29 October 2022. Archived from the original on 18 February 2024.
611. ^ "Samali fasting" (in Greek). Archived from the original on 6 June 2023.
612. ^ "Trigona Panoramatos". TasteAtlas. Archived from the original on 23 June 2024.
613. ^ "Recipe: Trigona Panoramatos". macedoniancuisine-pkm.gr (in Greek). Archived from the original on 19 February 2024.
614. ^ "Trigona from Panorama, Thessaloniki" (in Greek). Archived from the original on 18 February 2024.
615. ^ "Ypovrihio: 10 versions with lemon, tangerine, quince, chocolate and pepper" (in Greek). 13 July 2023. Archived from the original on 19 April 2024.
616. ^ "Fetoydia". TasteAtlas. Archived from the original on 23 June 2024.
617. ^ "Zoumero". TasteAtlas. Archived from the original on 3 September 2024.
618. ^ "Homemade marron glace" (in Greek). Archived from the original on 6 December 2023.
619. ^ "Dried fruit: Blueberries, lotus, nectarines and white berries" (in Greek). 10 April 2024. Archived from the original on 19 April 2024.
620. ^ "Alcoholic beverages" (PDF) (in Greek). Archived (PDF) from the original on 7 March 2024.
621. ^ "The sector of Greek alcoholic beverages (2022)" (PDF) (in Greek). Archived (PDF) from the original on 7 March 2024.
622. ^ "The alcoholic beverages sector in Greece" (in Greek). Foundation for Economic and Industrial Research (IOBE). pp. 1–127. Archived (PDF) from the original on 2 November 2022.
623. ^ "Greek Federation of Spirits Producers (SEAOP): Greek spirits and distillates". seaop.gr (in Greek, English, and German). Archived from the original on 3 April 2024.
624. ^ Dimitriou, Nena (3 November 2023). "Spritz in Greek: We make 4 refreshing cocktails with Greek drinks" (in Greek). Archived from the original on 4 July 2024.
625. ^ "Esquire Magazine - Greece: Drinks" (in Greek). Esquire.
626. ^ "Turkish Coffee (Greek Coffee)". TasteAtlas. Archived from the original on 2 March 2024.
627. ^ "Is the coffee Greek or Turkish?" (in Greek). LiFO. 3 January 2023. Archived from the original on 22 January 2023.
628. ^ Ballas, Vasilis (2007). "The quality of water in coffee". Snack and Coffee (in Greek). No. 16\. Athens: Forum S.A. pp. 44–47.
629. ^ "8th World Barista Championship 2007, Tokyo". Coffee Net (in Greek). No. 47\. Athens: NextMedia Hellas S.A. (thenextmediaco.gr). 2007. pp. 58–64.
630. ^ "Frappé coffee". TasteAtlas. Archived from the original on 2 March 2024.
631. ^ Ragkou, Filio (29 September 2024). "How to make (and enjoy) your coffee like a professional" (in Greek). LiFO. Archived from the original on 29 September 2024.
632. ^ "How the frappe coffee was discovered by accident, in 1957 in Thessaloniki during the Thessaloniki International Fair. The Greek patent is not served in any other part of the world". mixanitouxronou.gr (in Greek). Archived from the original on 28 September 2023.
633. ^ "Frappe, the history of our national coffee" (in Greek). 15 October 2017. Archived from the original on 19 April 2024.
634. ^ "The history of Frappe coffee and its worldwide introduction" (in Greek). 27 November 2011. Archived from the original on 22 September 2023.
635. ^ "Freddo cappuccino". TasteAtlas. Archived from the original on 2 March 2024.
636. ^ "Espresso freddo". TasteAtlas. Archived from the original on 7 March 2024.
637. ^ MacDonnell, Kate (25 January 2024). "What Is Greek Coffee Freddo? Easy Recipe". Archived from the original on 4 October 2023.
638. ^ "Salepi: The ideal drink for winter, the diseases it fights and how to make it yourself" (in Greek). Archived from the original on 7 March 2024.
639. ^ "Ouzo". TasteAtlas. Archived from the original on 14 January 2024.
640. ^ Papadopoulou, Meropi (26 August 2024). "What mezes does tsipouro call for, what do we eat with ouzo and what do we get out with beer or wine?" (in Greek). Archived from the original on 28 August 2024.
641. ^ "Retsina". TasteAtlas. Archived from the original on 13 February 2023.
642. ^ "Tsipouro". TasteAtlas. Archived from the original on 14 January 2024.
643. ^ "Tsikoudia". TasteAtlas. Archived from the original on 8 June 2023.
644. ^ "7 Greek gins with aromas from the Mediterranean and international distinctions" (in Greek). 29 November 2022. Archived from the original on 19 December 2022.
645. ^ "Why Greek distillers produce gin and how much do they produce?" (in Greek). 5 March 2024. Archived from the original on 15 March 2024.
646. ^ "Everything about Gins" (in Greek). 6 August 2021. Archived from the original on 19 April 2024.
647. ^ "What percentage of alcohol is in your favourite drink?". lifestyle.fit (in Greek). Archived from the original on 15 March 2024.
648. ^ "From Citron and Kumquat to prickly pear: 10 traditional Greek liqueur-type drinks" (in Greek). 4 May 2024. Archived from the original on 8 May 2024.
649. ^ "The Greek "small" beers of the summer" (in Greek). 26 May 2023. Archived from the original on 7 June 2023.
650. ^ "The top Greek beers of 2021" (in Greek). 13 May 2021. Archived from the original on 15 March 2024.
651. ^ "Beers with Greek label - The country's 70+ 2 micro-breweries" (in Greek). To Vima. 20 May 2023. Archived from the original on 20 May 2023.
652. ^ "7 Greek microbreweries and the beers we will enjoy all summer long" (in Greek). 31 July 2023. Archived from the original on 15 March 2024.
653. ^ "35 Greek beers full of taste and aroma of Greece" (in Greek). Archived from the original on 15 March 2024.
654. ^ "Souma". TasteAtlas. Archived from the original on 7 March 2024.
655. ^ "Tentura". TasteAtlas. Archived from the original on 7 March 2024.
656. ^ "Kitro". TasteAtlas. Archived from the original on 8 June 2023.
657. ^ "Fatourada". TasteAtlas. Archived from the original on 8 June 2023.
658. ^ a b "List of natural mineral waters recognised by Greece" (PDF) (in English and Greek). 28 September 2022. Archived (PDF) from the original on 15 March 2024.
659. ^ a b "Circular: Carrying out checks on bottled natural mineral waters circulating in the market in Greece" (PDF) (in English and Greek). 28 September 2022. Archived (PDF) from the original on 3 June 2024.
660. ^ a b "Lsit of recognized bottled water from Greece". finewaters.com. Archived from the original on 15 March 2024.
661. ^ "Chios mastiha". TasteAtlas. Archived from the original on 4 December 2023.
662. ^ "Soumada". TasteAtlas. Archived from the original on 7 March 2024.
663. ^ "Rakomelo". TasteAtlas. Archived from the original on 8 June 2023.
664. ^ "Metaxa". TasteAtlas. Archived from the original on 7 March 2024.
665. ^ "Greece's Wines, Spirit drinks, Food: PDO (Protected Designation of Origin)-certified, PGI (Protected Geographical Indication)-certified, Geographical Indication (GI)-certified". eAmbrosia the EU geographical indications register.
666. ^ "Greece Wines Map". Greek National Tourism Organisation. Archived from the original on 26 February 2023 - via Issuu.
667. ^ "Wines of Northern Greece". Greek National Tourism Organisation. Archived from the original on 27 February 2023 - via Issuu.
668. ^ "Greece Is, Wine, 2017". Greek National Tourism Organisation. Archived from the original on 27 February 2023 - via Issuu.
669. ^ Charles R. Shrader (1999). The Withered Vine: Logistics and the Communist Insurgency in Greece, 1945-1949. Greenwood Publishing Group. p. 358\. ISBN 9780275965440.
670. ^ Eugene N. Borza (1992). In the Shadow of Olympus: The Emergence of Macedon. Princeton University Press. p. 370\. ISBN 9780691008806.
671. ^ "Vine varieties database - Greece". International Organisation of Vine and Wine. Archived from the original on 2 September 2024. Retrieved 2 September 2024.
672. ^ "Protected Designation of Origin (PDO) vine-growing regions in Northern Greece" (in Greek, English, and German). Wine Producers Association of the Northern Greece Vineyard. Archived from the original on 17 March 2024.
673. ^ "Protected Geographical Indication (PGI) wines in Northern Greece". winemakersofnorthgreece.gr (in Greek, English, and German). Wine Producers Association of the Northern Greece Vineyard. Archived from the original on 17 March 2024.
674. ^ "Protected Designation of Origin Wines of Greece" (PDF). Archived from the original (PDF) on 19 February 2019.
675. ^ "Greece's grape varieties". allaboutgreekwine.com. Archived from the original on 25 October 2017.
676. ^ "Terms frequently found on a Greek wine label". allaboutgreekwine.com. Archived from the original on 20 August 2013.
677. ^ "Greek Wine Classification: Reading a Greek wine label". allaboutgreekwine.com. Archived from the original on 30 August 2013.
678. ^ "Agiorgitiko". TasteAtlas. Archived from the original on 23 February 2024.
679. ^ "Anthemis". TasteAtlas. Archived from the original on 7 March 2024.
680. ^ "Assyrtiko". TasteAtlas. Archived from the original on 21 September 2021.
681. ^ "Begleri Ikaria". TasteAtlas. Archived from the original on 7 March 2024.
682. ^ "Debina". TasteAtlas. Archived from the original on 13 February 2023.
683. ^ "Fokiano Ikaria". TasteAtlas. Archived from the original on 7 March 2024.
684. ^ "Kidonitsa". TasteAtlas. Archived from the original on 7 March 2024.
685. ^ "Kostifali". TasteAtlas. Archived from the original on 7 March 2024.
686. ^ "Limniona". TasteAtlas. Archived from the original on 27 August 2022.
687. ^ "Malagousia". TasteAtlas. Archived from the original on 27 August 2022.
688. ^ "Mantinia". TasteAtlas. Archived from the original on 27 August 2022.
689. ^ "Mavrotragano". TasteAtlas. Archived from the original on 26 April 2022.
690. ^ "Moschofilero". TasteAtlas. Archived from the original on 13 February 2023.
691. ^ "Muscat of Limnos". TasteAtlas. Archived from the original on 13 February 2023.
692. ^ "Naousa". TasteAtlas. Archived from the original on 14 January 2024.
693. ^ "Nemea". TasteAtlas. Archived from the original on 7 March 2024.
694. ^ "Oinomelo". TasteAtlas. Archived from the original on 7 March 2024.
695. ^ "Patras". TasteAtlas. Archived from the original on 7 March 2024.
696. ^ "Roditis". TasteAtlas. Archived from the original on 1 March 2024.
697. ^ "Rodola". TasteAtlas. Archived from the original on 7 March 2024.
698. ^ "Samos nectar". TasteAtlas. Archived from the original on 7 March 2024.
699. ^ "Samos Vin Doux". TasteAtlas. Archived from the original on 7 March 2024.
700. ^ "Savatiano". TasteAtlas. Archived from the original on 27 August 2022.
701. ^ "Vidiano". TasteAtlas. Archived from the original on 7 March 2024.
702. ^ "Vilana". TasteAtlas. Archived from the original on 7 March 2024.
703. ^ "Vinsanto wine". TasteAtlas. Archived from the original on 26 April 2022.
704. ^ "Vinsanto". winesofgreece.org (in Greek). Archived from the original on 5 February 2023.
705. ^ "Xinomavro". TasteAtlas. Archived from the original on 7 March 2024.

## Further reading

[edit]

* Tselementes, Nicholas (1956). Greek Cookery, Nicholas Tselementes, International Authority on European and Oriental Cooking. New York: D.C.Divry. LCCN 56027966. OCLC 20411071. Archived from the original on 6 July 2024 - via Open Library.
* Paradissi, Chrissa (2017). Terzopoulou, Alexia (ed.). Cooking and Pastry (in Greek) (6th ed.). Athens: Terzopoulos Books. ISBN 978-960-683-836-1.
* Sarantos, Nikolaos; Chiladakis, Stefanos (2005). Culinary Art: Educational Professional Cooking (in Greek). Athens: Organization of Tourism Education and Training (ΟΤΕΚ), Ministry of Touristic Development. ISBN 9789608799394 - via National Library of Greece.
* Alexiou, Giannis (2010). Taste & Art 1 (in Greek). Vol. 1\. Thessaloniki: Sygxronoi Orizontes. ISBN 978-960-398-341-5.
* Alexiou, Giannis (2010). Taste & Art 2 (in Greek). Vol. 2\. Thessaloniki: Sygxronoi Orizontes. ISBN 978-960-398-342-2.
* Alexiou, Giannis (2010). Taste & Art 3 (in Greek). Vol. 3\. Thessaloniki: Sygxronoi Orizontes. ISBN 978-960-398-343-9.
* Cooking with Spices (in Greek). Athens: Kathimerini, Kathimerines Publications. 2013. ISBN 978-960-475-219-5.
* Favas and Purees (in Greek). Athens: Kathimerini, Kathimerines Publications. 2013. ISBN 978-960-475-216-4.
* Kousoulas, Kostas (2001). "Naousa and its Wines" (PDF). Niaousta (in Greek). 94: 32–35. Archived from the original (PDF) on 26 April 2012. Retrieved 26 December 2011.
* McFadden, Christine; Atkinson, Catherine; Banks, Mary (2005). The Great Book of Coffee (in Greek). Translated by Sokodimos, A.; Paxinou, V. Athens: Tsitsilonis A. Professional Cooking Publications. ISBN 978-960-8058-33-0.
* Dalby, Andrew (1996). Siren Feasts: A History of Food and Gastronomy in Greece. London: Routledge. ISBN 0-415-11620-1.
* Karayanis, Dean; Karayanis, Catherine (2008). Regional Greek Cooking. Hippocrene Books. ISBN 978-0-7818-1146-0.
* Walton, Stuart; Glover, Brian (2011). The Illustrated Encyclopedia of Wine, Beer & Spirits. London: Hermes House.
* Halevy, Alon Y. (2011). The Infinite Emotion of Coffee. Macchiatone Communications. ISBN 978-0-9847715-1-6.
* Oliver, Garrett, ed. (2012). The Oxford Companion to Beer. Oxford University Press. ISBN 978-0-19-536713-3.
* Nelson, Max (2005). The Barbarian's Beverage. Routledge. ISBN 1-134-38672-9.
* Unwin, Tim (1996). Wine and the Vine. Routledge. ISBN 0-203-01326-3.

## External links

[edit]

Wikimedia Commons has media related to Greek cuisine.

Wikibooks has a book on the topic of: Cookbook:Cuisine of Greece

* Greek gastronomy at GNTO

* v
* t
* e

Greek cuisine

History|

* Ancient Greek cuisine
* Ancient Greece and wine
* Byzantine cuisine

Ingredients|

* Basil
* Caper
* Dill
* Eggplant
* Garlic
* Honey
* Mastic
* Olive oil
* Olives
* Oregano
* Raisin
* Saffron
* Semolina
* Tomato
* Thyme
* Walnuts

Breads|

* Daktyla
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* Eptazymo
* Kritsini
* Koulouri
* Lagana
* Paximadi
* Pita
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* Tsoureki
* Zea

Salads & Dips|

* Dakos
* Greek salad
* Melitzanosalata
* Pasta elias
* Skordalia
* Taramosalata
* Tirokafteri
* Tzatziki

Appetizers & Coldcuts|

* Apáki
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* Octopus
* Pitaroudia
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* Spanakopita
* Salami
* Saganaki
* Syglino
* Tyropita
* Strained yogurt

Cheeses|

* Anevato
* Anthotyros
* Feta
* Formaela
* Graviera
* Halloumi
* Kasseri
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* Kefalograviera
* Kalathaki Limnou
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Dishes|

Meat
Bifteki
Britzola
Drunken chicken
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Gyros
Keftedakia
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Kleftiko
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Kontosouvli
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Kotopita
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Pastitsada
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Pizza
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Tigania
Yahni

Pasta (Zimariká)
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Fish
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Soups
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Fasolada
Hortosoupa
Lentil soup
Kotosoupa
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Manestra
Manitarosoupa
Psarosoupa (Kakavia, Grivadi)
Revithada
Trahanas

Omelettes
Classic omeletta
Sfougato
Strapatsada
Tsouchtí
Froutalia

Vegetable
Anginares alla Polita
Fasolakia
Gemista
Leaf vegetable
Spanakorizo
Tourlou
Tsigareli
Tsigaridia
Tomatokeftedes

Desserts|

* Amygdalota
* Amygdalopita
* Baklava
* Bougatsa
* Copenhagen
* Diples
* Fanouropita
* Finikia
* Flaouna
* Galaktoboureko
* Galatopita
* Halva
* Karydopita
* Kourkoubinia
* Koulourakia
* Kourabiedes
* Lazarakia
* Loukoumades
* Loukoumi
* Melekouni
* Mandolato
* Melitini
* Melomakarona
* Melopita
* Moustokouloura
* Pastafrola
* Platseda
* Pasteli
* Spoon sweets
* Tiganites
* Tahinopita
* Trigona
* Vasilopita

Wines|

* Agiorgitiko
* Aidini
* Assyrtiko
* Athiri
* Kotsifali
* Lesbian
* Limnio
* Mavrodafni
* Mandilaria
* Malagousia
* Malvasia
* Moschofilero
* Moschato
* Retsina
* Robola
* Savatiano
* Vilana
* Visanto
* Xinomavro

Drinks|

* Kitron
* Kumquat
* Koriantolino
* Mastika
* Metaxa
* Ouzo
* Rakomelo
* Sideritis
* Souma
* Soumada
* Tentura
* Tsipouro
* Tsikoudia
* Zivania
* Frappé coffee

Varieties|

* Ionian islands
* Cretan
* Macedonian
* Epirotic
* Kykladitiki
* Rhoditiki

See also|

* Filo
* Greek chefs
* Food writers
* Kafenio
* Meze
* Ouzeri
* Taverna
* Greek restaurant
* Agriculture in Greece

Notable products
Avgotaracho
Florina peppers
Greek wine
Fava Santorinis
Kalamata olive
Krokos Kozanis (Saffron)
Menalou honey
Rodi Ermionis
Santorini tomato
Sardeles Kallonis
Tonos Alonnisou
Zante currant

Greece portal

* v
* t
* e

Greece topics

* Basic topics
* Alphabetical index of topics

History

| Prehistory (pre-1100 BC)|

* Neolithic Age
* Bronze Age
* Pelasgians
* Cycladic civilization
* Minoan civilization
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* Mycenaean period
* Bronze Age collapse

|

Antiquity (1100 BC-330 AD)|

* Greek Dark Ages
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* Classical period
* Delian and Peloponnesian League
* Peloponnesian War
* League of Corinth
* Wars of Alexander the Great
* Hellenistic period
* Wars of the Diadochi
* Roman–Greek wars
* Roman era
* Foundation of Constantinople

Middle Ages (330–1453)|

* Byzantine period
* Persecution of paganism
* Migration period
* Plague of Justinian
* Arab–Byzantine wars
* Iconoclasm
* Macedonian Renaissance
* East–West Schism
* Fourth Crusade
* Frankokratia
* Empire of Nicaea, Despotate of Epirus and Despotate of the Morea
* Fall of Constantinople

Early modern
and Modern era (post-1453)|

* Stato da Màr (Venetian Ionian islands, Kingdom of Candia)
* Ottoman Greece
* Modern Greek Enlightenment
* Septinsular Republic
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* First Republic
* Kingdom
* Balkan Wars
* World War I
* National Schism
* Greco-Turkish War
* History of Greece (1923–1940)
* Second Republic
* 4th of August Regime
* World War II
* Civil war
* Military junta
* Democratization
* Third Republic

By topic|

* Ancient regions and tribes
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* Coups d'état
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* Population exchange of 1923

Geography

| Overview|

* Borders
* Cities (capital and co-capital)
* Extreme points
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|

Regions|

* Central Greece (Aetolia-Acarnania (Aetolia, Acarnania), Attica, Boeotia, Euboea, Evrytania, Phocis, Phthiotis, Saronic Islands)
* Crete (Chania, Heraklion, Rethymno, Lasithi)
* Cyclades (Andros, Delos, Kea, Kythnos, Milos, Mykonos, Naxos, Paros, Santorini, Syros, Tinos)
* Dodecanese (Agathonisi, Astypalaia, Chalki, Kalymnos, Karpathos, Kasos, Kos, Leipsoi, Leros, Nisyros, Patmos, Rhodes, Symi, Tilos, Kastellorizo)
* Epirus (Arta, Ioannina, Preveza, Thesprotia)
* Ionian Islands (Corfu, Ithaca, Kefalonia, Kythira, Lefkada, Paxi, Zakynthos)
* Macedonia (Chalkidiki, Drama, Florina, Grevena, Imathia, Kastoria, Kavala, Kilkis, Kozani, Pella, Pieria, Serres, Thasos, Thessaloniki)
* North Aegean islands (Chios, Ikaria, Lemnos, Lesbos, Samos)
* Peloponnese (Arcadia, Argolis, Corinthia, Laconia, Messenia, Achaea, Elis)
* Thessaly (Karditsa, Larissa, Magnesia, Trikala, Sporades)
* Thrace (Evros, Rhodope, Xanthi)

Terrain|

* Canyons and gorges
* Caves
* Geology
* Islands (Aegean, Ionian, Crete)
* Mountains (Olympus, Pindus, Rhodopes)
* Peninsulas
* Plains
* Volcanoes

Water|

* Coasts
* Lakes
* Rivers
* Mediterranean Sea
* Aegean Sea (Sea of Crete, Icarian Sea, Myrtoan Sea, Thracian Sea)
* Ionian Sea
* Libyan Sea

Environment|

* Climate
* Natural disasters (earthquakes)
* Ecoregions
* Environmental issues
* Forests
* Mammals and birds
* National Parks
* Protected areas

Politics

| Constitution|

* Constitutional amendments (1986, 2001, 2008, 2019)
* Constitutions (1822, 1827, 1844, 1864, 1911)
* Supreme Special Court

|

Executive|

* Cabinet
* Government (Government Gazette)
* President (Presidential Mansion)
* Prime Minister (Maximos Mansion)

Legislature|

* Conference of Presidents
* Hellenic Parliament (Speaker)
* Parliamentary Committees
* Presidium

Elections|

* Nationality law
* Parataxis
* Parliamentary constituencies
* Pasokification
* Political parties

Judicial system|

* Council of State
* Court of Audit
* Supreme Court

Security|

* Police
* Capital punishment
* Corruption
* Crime (Greek mafia)
* Life imprisonment
* Terrorism
* Coast Guard

Foreign relations|

* Aegean dispute
* Cyprus dispute
* Council of Europe
* European Union
* Macedonia naming dispute (Language naming dispute)
* NATO
* Passport
* Treaties
* United Nations

Military|

* Air Force
* Alliances
* Army
* Conscription
* Military ranks
* Navy
* Evzones (Presidential Guard)
* National Guard
* Tomb of the Unknown Soldier

Social issues|

* Abortion
* Cannabis
* Education (universities)
* Healthcare (hospitals, obesity, smoking)
* Human rights
* Human rights abuses
* LGBT rights
* Prostitution
* Political scandals
* Racism

Ideologies|

* Conservatism (Monarchism)
* Fascism (Metaxism)
* Liberalism (Republicanism, Venizelism)
* Nationalism (Hellenocentrism, Megali Idea, Enosis)
* New Social Movements (Environmentalism, Feminism, Pacifism)
* Socialism (Laocracy, Trotskyism)
* Anarchism

Administrative divisions|

* Municipalities and communities
* Administrative regions
* Regional units
* Decentralized administrations

Economy

* Agriculture
* Airports
* Athens Stock Exchange (companies)
* Banking (Central bank)
* Central bank
* Brands
* Companies (electric power)
* Debt crisis (Grexit)
* Drachma
* Energy (renewable, nuclear)
* Euro coins
* Greece and the International Monetary Fund
* Greek economic miracle
* Highways
* Laiki agora
* Ports
* Public pensions
* Railways (history)
* Rankings
* Science and technology
* Shipping (Merchant Marine)
* Space Agency
* Subdivisions by GDP
* Taxation
* Telecommunications
* Thessaloniki International Fair
* Tourism
* Trade unions
* Transportation (Rio–Antirrio bridge, Athens Metro, Thessaloniki Metro)
* Water supply and sanitation

Society

| Demographics|

* Diaspora
* Greeks (names of Greece and the Greeks)
* Immigration
* Minorities (Muslim minority, Jews, Arvanites, Aromanians (Aromanian question), Megleno-Romanians, Slavophones, Roma)
* Women
* Life expectancy

|

Culture|

* Anastenaria
* Caryatid
* Clean Monday
* Concept of kingship
* Dress (Chiton, Chlamys, Exomis, Fustanella, Himation, Mariner's cap, Peplos, Perizoma, Tsarouchi, Vraka)
* Eastern Party
* Festivals
* Folklore
* Greek East and Latin West
* Greektown
* Hellenization
* Hospitality
* Carols (Christmas, New Year's, Theophany's)
* Mangas
* Mountza
* Naming customs
* Paideia
* Philhellenism and Hellenophobia
* Plate smashing
* Philosophy
* Public holidays (Independence Day, Ohi Day)
* Rouketopolemos
* Souliotic songs
* Theophany
* Tsiknopempti
* Units of measurement
* Worry beads

Art|

* Architecture (Castles)
* Cretan and Heptanese school
* Modern art (19th century)
* Theatre (Ancient)
* Religious art

Cuisine|

* Breads (Daktyla, Kritsini, Lagana, Paximadi, Tsoureki)
* Desserts (Diples, Halva, Koulourakia, Kourabiedes, Loukoumades, Melomakarona, Pasteli, Spoon sweets, Vasilopita)
* List of dishes
* Drinks (Mastika, Metaxa, Ouzo, Rakomelo, Sideritis, Tentura, Tsipouro, Tsikoudia, Frappé coffee)
* Cheeses (Anthotyros, Feta, Graviera, Kasseri, Kefalotyri, Ladotyri, Manouri, Metsovone, Mizithra)
* Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita, Tiropita)
* Greek salad (Dakos)
* Meze
* Pasta (Gogges, Flomaria, Hilopites)
* Restaurants (Kafenio, Ouzeri, Taverna)
* Sauces (Skordalia, Taramosalata, Tirokafteri, Tzatziki)
* Souvlaki
* Varieties (Heptanesean, Cretan, Epirote, Macedonian)
* Wine (Agiorgitiko, Aidini, Assyrtiko, Athiri, Kotsifali, Lesbian, Limnio, Mavrodafni, Mandilaria, Malagousia, Malvasia, Moschofilero, Retsina, Robola, Savatiano, Vilana, Xinomavro)

Languages|

* Greek alphabet (History, Orthography, Diacritics, Braille, Cyrillization, Romanization (Greeklish) and numerals
* Greek language (Demotic, Katharevousa) and dialects (Cappadocian, Cretan, Cypriot, Greco-Australian, Maniot, Pontic, Tsakonian, Yevanic)
* Greek Sign Language
* History (Mycenaean Greek, Ancient Greek, Koine Greek, Medieval Greek, Modern Greek)
* Literature (Ancient, Medieval, Modern)
* Minority languages (Albanian language (Arvanitika), Aromanian, Balkan Romani, Bulgarian, Ladino, Macedonian, Megleno-Romanian, Turkish)
* Place names and exonyms
* Proverbs
* Words for love

Media|

* Cinema
* Internet
* Newspapers
* Television
* Media freedom
* Corruption

Music|

* Church music
* Dances (Ai Georgis, Angaliastos, Antikristos, Ballos, Dionysiakos, Fisounis, Gaitanaki, Geranos, Hasapiko, Ikariotikos, Kalamatianos, Kangeli, Kastorianos, Kerkiraikos, Kleistos, Koftos, Pidikhtos, Leventikos, Maniatikos, Metsovitikos, Ntames, Palamakia, Partalos, Pentozali, Proskinitos, Pyrrhichios, Rougatsiarikos, Sirtaki, Sousta, Syrtos, Trata, Tsakonikos, Tsamikos, Zeibekiko, Zervos)
* Éntekhno
* Folk music (Cretan, Epirote, Heptanesian, Macedonian, Nisiotika, Peloponnesian, Pontic, Thessalian, Thracian)
* Hip Hop
* Ionian School
* Laïko (Skyladiko)
* Musical instruments (Askomandoura, Aulos, Bouzouki, Byzantine lyra (Cretan, Macedonian, Politiki, Pontic), Crotala, Floghera, Gaida, Harp, Laouto, Lyre, Organo, Pan flute, Phorminx, Psaltery, Salpinx, Santouri, Souravli, Tambouras, Tambourine, Trigono, Tsampouna, Tympano, Zilia)
* Rebetiko
* Rock (Punk)

Religion and lore|

* Ancient religion (Origins, Modern Revival)
* Aerico
* Buddhism
* Catholicism
* Drosoulites
* Eastern Orthodox Church (Timeline: Antiquity, Early Middle Ages, Late Middle Ages, Early Modern Era, 19th century, Early 20th century, Late 20th century, Contemporary)
* Fairy tales
* Gello
* Greek Orthodox Church (Ecumenical Patriarchate of Constantinople, Church of Greece, Flag)
* Greek Old Calendarists
* Hinduism
* Hypertimos
* Islam
* Judaism (History)
* Kallikantzaros
* Lamia
* Mormo
* Mount Athos
* Mythology (Primordial deities, Titans, Twelve Olympians, Heracles, Odysseus, Jason, Oedipus, Perseus, Daedalus, Orpheus, Theseus, Bellerephon, Satyr, Centaur)
* Nymph
* Protestantism
* Psychai
* Sikhism
* Thymiaterion
* Name days
* Vrykolakas
* Wayside shrine

Sport|

* Ancient Olympics
* Baseball
* Basketball
* Cricket
* Football
* Hockey
* Ice hockey
* Modern Olympics (1896, 1906, 2004)
* Rugby league

Symbols|

* Anthem
* Coat of arms
* Flag and national colours
* Flags
* Motto
* Orders and decorations
* World Heritage Sites

* Category
* Portal

* v
* t
* e

Greek breads

* Bougatsa
* Daktyla
* Eptazymo
* Eliopsomo
* Fogatsa
* Galeta
* Kritsini
* Koulouri
* Lagana
* Lazarakia
* Paximadi
* Pita
* Stafidopsomo
* Tsoureki
* Zea

* Food portal
* Greece portal
* Category: Greek breads
* WikiProject

* v
* t
* e

Greek pitas

Savory|

* Hortopita
* Kasseropita
* Kasiopita
* Kolokythopita
* Kreatopita
* Kimadopita
* Kotopita
* Kothropita
* Loukanikopita
* Ladopita
* Manitaropita
* Marathopita
* Melintzanopita
* Mizithropita
* Pita with Gyros or Souvlaki
* Spanakopita
* Tyropita
* Tsouknidopita

Sweet|

* Amygdalopita
* Fanouropita
* Galatopita
* Halvadopita
* Karydopita
* Kolokythopita
* Lemonopita
* Melopita
* Milopita
* Mustopita
* Portokalopita
* Sokolatopita
* Sikopita
* Tahinopita
* Vasilopita

Regional|

* Batzina
* Blatsariá
* Kasiata
* Kichí
* Kalasouna
* Ladenia Kimolou
* Pougia
* Plastos
* Pishía

Similar|

* Bougatsa

* v
* t
* e

Greek pasta

Types|

* Flomaria
* Gogges
* Hilopites
* Kritharaki
* Makarounes
* Magiri
* Matsata
* Petoura
* Skioufichta
* Striftaria
* Siron
* Trahanas
* Valanes

Dishes|

* Pastitsio
* Pastitsada
* Manestra
* Koulouría
* Tsouchtí

Companies|

* Melissa S.A.
* Misko

* Greece portal
* Food portal

* v
* t
* e

Greek soups

* Avgolemono
* Bourou-bourou
* Fasolada
* Hortosoupa
* Kintéata
* Lentil soup
* Manestra
* Manitarosoupa
* Magiritsa
* Psarosoupa (Kakavia)
* Regali
* Revithada
* Trahanas

* Greece portal
* Food portal
* Soups of Greece at Commons

* v
* t
* e

Greek cheeses

List of Greek Protected Designations of Origin cheeses

PDO|

* Anevato
* Arseniko Naxou
* Batzos
* Feta
* Formaela
* Graviera
* Galotyri
* Kalathaki Limnou
* Katiki Domokou
* Kasseri
* Kefalotyri
* Kefalograviera
* Krasotyri
* Kopanisti Mykonou
* Ladotyri Mytilinis
* Metsovone
* Manouri
* Pichtogalo
* San Michali
* Sfela
* Xynomizithra
* Xygalo

Other|

* Anthotyros
* Armogalo
* Armexia
* Boukovela
* Chloro
* Corfú
* Eriki
* Florinela
* Foumarino
* Froumaela
* Kariki
* Komos Naxou
* Malaxia
* Manoura Sifnou
* Melichloro
* Mastelo
* Metsovela
* Melanotyri
* Melitiro
* Mizithra
* Petroto
* Prentza
* Skotyri
* Synoro
* Talagani
* Tyrogliata
* Tyrovolia
* Touloumotyri
* Vasilotyri
* Volaki
* Xerotyri
* Xynotyro

Related|

* Tirokafteri

See also|

* Greek dairy products companies
* Cuisine of Greece

* v
* t
* e

European cuisine

Sovereign states|

| European Union|

* Austria
* Belgium
* Bulgaria
* Croatia
* Cyprus
* Czech Republic
* Denmark
* Estonia
* Finland
* France
* Germany
* Greece
* Hungary
* Republic of Ireland
* Italy
* Latvia
* Lithuania
* Luxembourg
* Malta
* Netherlands
* Poland
* Portugal
* Romania
* Slovakia
* Slovenia
* Spain
* Sweden

|

Other|

* Albania
* Andorra
* Armenia
* Azerbaijan
* Belarus
* Bosnia and Herzegovina
* Georgia
* Iceland
* Kazakhstan
* Liechtenstein
* Moldova
* Monaco
* Montenegro
* North Macedonia
* Norway
* Russia
* San Marino
* Serbia
* Switzerland
* Turkey
* Ukraine
* United Kingdom
* Vatican City

States with limited
recognition

* Abkhazia
* Kosovo
* Northern Cyprus
* South Ossetia
* Transnistria

Dependencies and
other territories

* Faroe Islands
* Gibraltar
* Guernsey
* Isle of Man
* Jersey

* v
* t
* e

Mediterranean cuisine

Regions|

| Southern|

| Maghrebi|

* Algerian
* Chakhchoukha
* Berber
* Libyan
* Bazin
* Moroccan
* Méchoui
* Tajine
* Tunisian
* Shakshouka
* Regional
* Couscous

|

Egyptian|

* Duqqa
* Ful medames
* Kushari
* Mulukhiyah

Levant|

* Israeli
* Hamin
* Jordanian
* Mansaf
* Lebanese
* Kibbeh
* Palestinian
* Musakhan
* Syrian

Regional|

* Baba ghanoush
* Hummus

Northern|

| Turkish|

* Cheeses
* Desserts
* Kebabs
* Rakı
* Turkish tea

|

Greek|

* Gyros
* Greek salad
* Stifado
* Feta
* Skordalia
* Loukaniko
* Melomakarono
* Ionian Islands
* Bourdeto
* Pastitsada
* Crete
* Dakos
* Paximadi

Other
Balkan|

* Albanian
* Aromanian
* Bosnia and Herzegovina
* Croatian
* Montenegrin
* Slovenian

* Regional
* Pita
* Shish kebab
* Yogurt
* Baklava
* Moussaka

Italian|

* Regional
* Pasta
* Pizza
* Abruzzese
* Arrosticini
* Mortadella di Campotosto
* Maccheroni alla chitarra
* Pizzelle
* Timballo
* Bocconotto
* Parrozzo
* Apulian
* Arbëreshë
* Ligurian
* Ciuppin
* Focaccia
* Pesto
* Ravioli
* Lombard
* Mantuan
* Lucanian
* Neapolitan
* Neapolitan ragù
* Pasta e fagioli
* Roman
* Carbonara
* Sardinian
* Pane carasau
* Malloreddus
* Mirto (liqueur)
* Abbamele
* Pecorino sardo
* Culurgiònes
* Bottarga
* Seada
* Sicilian
* Cannoli
* Caponata
* Pasta alla Norma
* Scaccia
* Tuscan
* Ribollita
* Venetian
* Carpaccio
* Polenta
* Risotto

French|

* Corsican
* Brocciu
* Occitan
* Cassoulet
* Brandade
* Provencal
* Bouillabaisse
* Ratatouille
* Salade niçoise

Spanish|

* Andalusian
* Gazpacho
* Sherry
* Balearic
* Caldereta
* Tombet
* Catalan
* Escalivada
* Escudella
* Ollada
* Valencian
* Paella

Other|

* Gibraltarian
* Monégasque

Islands|

* Cypriot
* Afelia
* Halloumi
* Maltese

Staples|

* Wheat
* Bread
* Couscous
* Pasta
* Pizza
* Semolina
* Olive
* Olive oil
* Grape
* Wine

Shared|

* Anise spirits
* Bottarga
* Lamb

Exemplars|

* Elizabeth David
* A Book of Mediterranean Food

* Category

* v
* t
* e

Cuisines

Continental|

* African
* North
* West
* list
* Americas
* Caribbean
* North
* South
* list
* Asian
* Caucasian
* Central
* Levantine
* South
* list
* European
* Balkan
* Central
* Eastern
* list
* Oceanian
* Intercontinental
* Global
* Latin American
* Mediterranean
* Middle Eastern

National and
regional|

* Afghan
* Albanian
* Algerian
* American
* Californian
* Floribbean
* Hawaiian
* Lowcountry (South Carolina)
* Midwestern US
* New English
* New Mexican
* Pacific Northwestern
* Puerto Rican
* Southern US
* Southwestern US
* Texan
* Angolan
* Argentine
* Armenian
* Australian
* Austrian
* Azerbaijani
* Bahraini
* Bangladeshi
* Barbadian
* Belarusian
* Belgian
* Belizean
* Beninese
* Bhutanese
* Bolivian
* Bosnian-Herzegovinian
* Botswana
* Brazilian
* British
* Anguillia
* Channel Islands
* English
* Gibraltarian
* Northern Irish
* Saint Helena
* Scottish
* Welsh
* Bruneian
* Bulgarian
* Burkinabé
* Burmese
* Burundian
* Cambodian
* Cameroonian
* Canadian
* Acadian
* Québécois
* Central African Republic
* Chadian
* Chilean
* Chinese
* Beijing
* Cantonese
* Hong Kong
* Macanese
* Shandong
* Sichuan
* Tibetan
* Xinjiang
* Colombian
* Congolese
* Croatian
* Cuban
* Cypriot
* Czech
* Danish
* Faroese
* Greenlandic
* Djiboutian
* Dominican
* Dominican Republic
* Dutch
* East Timorese
* Ecuadorian
* Egyptian
* Emirati
* Equatorial Guinean
* Eritrean
* Estonian
* Ethiopian
* Fijian
* Filipino
* Kapampangan
* Finnish
* French
* Corsican
* La Réunion
* French Guianan
* Occitan
* Gabonese
* Gambian
* Georgian
* German
* Ghanaian
* Greek
* Cretan
* Epirotic
* Greek Macedonian
* Heptanesean
* Guatemalan
* Guinea-Bissauan
* Guinean
* Haitian
* Honduran
* Hungarian
* Icelandic
* Indian
* Andhra
* Arunachali
* Assamese
* Bengali
* Bihari
* Chhattisgarhi
* Goan
* Gujarati
* Haryanvi
* Kashmiri
* Jharkhandi
* Karnataka
* Kerala
* Maharashtrian
* Manipuri
* Meghalayan
* Mizo
* Naga
* Odia
* Punjabi
* Rajasthani
* Sikkimese
* Sindhi
* Tamil
* Telangana
* Tripuri
* Uttar Pradesh
* Uttarakhandi
* Indonesian
* Acehnese
* Balinese
* Banjar
* Batak
* Betawi
* Gorontalese
* Indo
* Javanese
* Madurese
* Makassar
* Minahasan
* Minangkabau
* Palembangese
* Sundanese
* Iranian
* Iraqi
* Irish
* Israeli
* Italian
* Abruzzese
* Apulian
* Ligurian
* Lombard
* Lucanian
* Neapolitan
* Piedmontese
* Roman
* Sardinian
* Sicilian
* Venetian
* Ivorian
* Jamaican
* Japanese
* Okinawan
* Jordanian
* Kazakh
* Kenyan
* Korean
* North Korean
* South Korean
* Kosovan
* Kuwaiti
* Kyrgyz
* Lao
* Latvian
* Lebanese
* Lesotho
* Liberian
* Libyan
* Liechtensteiner
* Lithuanian
* Luxembourgish
* Macedonian
* Malagasy
* Malawian
* Malaysian
* Sabahan
* Sarawakian
* Maldivian
* Malian
* Maltese
* Marshallese
* Mauritanian
* Mauritian
* Mexican
* Moldovan
* Monégasque
* Mongolian
* Montenegrin
* Moroccan
* Mozambican
* Namibian
* Nauruan
* Nepalese
* New Zealand
* Nicaraguan
* Niger
* Nigerian
* Niuean
* Norwegian
* Omani
* Pakistani
* Palestinian
* Panamanian
* Papua New Guinean
* Paraguayan
* Peruvian
* Polish
* Portuguese
* Qatari
* Romanian
* Russian
* Bashkir
* Chechen
* Circassian
* Cossack
* Komi
* Mordovian
* Sakha
* Tatar
* Udmurt
* Yamal
* Rwandan
* Saint Lucian
* Salvadoran
* Sammarinese
* São Tomé and Príncipe
* Saudi Arabian
* Senegalese
* Serbian
* Seychellois
* Sierra Leonean
* Singaporean
* Slovak
* Slovenian
* Somali
* South African
* Spanish
* Andalusian
* Asturian
* Balearic
* Basque
* Canarian
* Cantabrian
* Catalan
* Extremaduran
* Galician
* Manchegan
* Valencian
* Sri Lankan
* Sudanese
* Swazi
* Swedish
* Swiss
* Syrian
* Taiwanese
* Tajik
* Tanzanian
* Zanzibari
* Thai
* Togolese
* Tunisian
* Turkish
* Turkmen
* Tuvaluan
* Trinidadian and Tobagonian
* Ugandan
* Ukrainian
* Uruguayan
* Uzbek
* Vanuatuan
* Venezuelan
* Vietnamese
* Western Saharan
* Yemeni
* Zambian
* Zimbabwean

Ethnic|

* African American
* Ainu
* Arab
* Arab-Indonesian
* Aromanian
* Assyrian
* Balochi
* Berber
* Buryat
* Cajun
* Chinese
* American
* Australian
* British
* Cambodian
* Canadian
* Filipino
* Indian
* Indonesian
* Malaysian
* Pakistani
* Peruvian
* Crimean Tatar
* Gagauz
* Greek-American
* Hazaragi
* Indian
* English
* Indonesian
* Malaysian
* North Indian
* South Indian
* Indigenous American
* Indigenous Australian
* Inuit
* Italian American
* Jewish
* American
* Ashkenazi
* Bukharan
* Ethiopian
* Mizrahi
* Moroccan
* Sephardic
* Syrian
* Kurdish
* Livonian
* Louisiana Creole
* Malay
* Ossetian
* Parsi
* Pashtun
* Pennsylvania Dutch
* Peranakan
* Pontic Greek
* Romani
* Sámi
* Tejano
* Transylvanian Saxon
* Yup'ik

Religious|

* Buddhist
* Christian
* Goan Catholic
* Mangalorean Catholic
* Mennonite
* Hindu
* Islamic
* Chinese
* Ital
* Jain
* Kashrut
* Kosher food
* Ritual slaughter
* Sikh

Historical|

* Ancient Egyptian
* Ancient Greek
* Ancient Israelite
* Ancient Roman
* Antebellum America
* Aztec
* Byzantine
* Early modern European
* Historical Argentine
* Historical Chinese
* Historical Indian subcontinent
* Historical Japanese
* Historical North Indian and Pakistani
* History of agriculture
* History of alcoholic drinks
* History of bread
* History of seafood
* History of vegetarianism
* Hittite
* Inca
* Mayan
* Muisca
* Mughal
* Medieval
* Ottoman
* Peasant
* Pre-contact Hawaiian
* Korean royal court
* Scottish royal household
* Soviet
* Thirteen Colonies

Styles|

* Classique
* Fast food
* Fusion
* New American
* Eurasian
* Haute
* Molecular gastronomy
* Note by Note
* Nouvelle
* Vegetarian

Lists|

* List of cuisines
* List of historical cuisines
* Lists of foods
* Prepared

Related|

* Cookbook
* Cooking
* Culinary arts
* Drink
* Food
* history
* sociology
* Diet
* Fat
* Meal
* Meal preparation

* Food portal
* Drink portal
* Category
* Commons
* Cookbook
* WikiProject
* Outline

Authority control databases

National|

* United States
* France
* BnF data
* Israel

Other|

* IdRef

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