Guangxi cuisine

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Guilin rice noodles (桂林米粉)

Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine[clarification needed]. The cuisine is fairly spicy.[1] There is a difference between the city and the countryside cuisine.[2]

## Examples

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Noodles are very popular in Guangxi, both rice and wheat.[3] Some examples of dishes include:

* Beer fish
* Luosifen
* Taro Looped Meat
* Guilin rice noodles
* Stuffed river snails
* Lemon duck

## References

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1. ^ "Guangxi cuisine - Food". www.chinadaily.com.cn. Retrieved 2020-05-16.
2. ^ "Cultural Significance of Sisig Cuisine". kapampangan.org. Retrieved 2023-06-01.
3. ^ "Guangxi Cuisine - China & Asia Cultural Travel". www.asiaculturaltravel.co.uk. Retrieved 2020-05-16.

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