Chanang

Cambodian soup

Not to be confused with Chhnang pleurng.

ChanangType| Soup

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Place of origin| Cambodia
Region or state| Ratanakiri province
Serving temperature| Hot

Chanang (Khmer: ចាណាង) is a Cambodian soup eaten by Kreung and other ethnic groups in Ratanakiri province. It is made with beef or pork, noodles, Senna occidentalis, bamboo shoots, baby corn,[1] taro leaves, and ghost beans,[2] the latter of which gives the soup its characteristic dark colour.[3]

## References

[edit]

1. ^ Kim, Sarom (2 July 2023). "Kreung ethnic cuisine on the rise in Phnom Penh". The Phnom Penh Post. Retrieved 9 September 2023.
2. ^ Malai, Yatt (3 May 2023). "Indigenous Soup Helping Raise Profile of Ethnic Population". Kiripost. Retrieved 9 September 2023.
3. ^ "Could it be a rumor? Cow excrement is used to create CHANANG. Let's dive into detail". foodbuzz.site. 24 April 2023. Retrieved 9 September 2023.

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Cambodian cuisine

Individual dishes|

* Bai pong moan
* Bay sach chruk
* Beef lok lak
* Bok trop pgnon
* Chanang
* Cha kroeung
* Chha kh'nhei
* Chha trob
* Prahok ktis
* Kampot Pepper Crab
* Khor sach chrouk
* Kha
* Khor cheung chrouk
* Khmom ang
* Kola noodles
* Phahut
* Samlor kako
* Samlor ktis
* Samlor machu
* Samlor prahal
* Sngao mreah
* Sngor ngam ngov
* Stir-fried morning glory
* Trei boeng kanh chhet

Curries|

* Fish amok
* Num banhchok
* Kari sach moan
* Saraman curry

Salads|

* Neorm svay
* Pleah sach ko
* Neorm trasak
* Neorm masour
* Neorm kroch thlong
* Larb

Sauces, spices and flavourings|

* Fish sauce (Kampot fish sauce)
* Kroeung
* Prahok
* Kapi
* Tamarind sauce

Desserts, snacks and pastries|

* Banh chao
* Bey dom neib
* Bor bor thnaut
* Cha huoy teuk
* Chek ktis
* Kralan
* Nataing
* Num ansom
* Nom chak chol
* Num chak kachan
* Num chak chan
* Num chek chien
* Num kreab
* Num krok
* Num pang
* Num pom
* Sankya lapov
* Poat dot
* Trei ngeat ovlek
* Vawee

Beverages|

* Angkor Beer
* Green tea
* Longan wine
* Palm wine
* Rice wine (Sra peang)
* Sugarcane juice

Cambodian Chinese dishes|

* Babor
* Banh chaneouk
* Bai cha
* Kuyteav
* Lort cha
* Mee katang
* Mee kiev
* Naem chien
* Num kachai
* Num kroch
* Num kom
* Num pang chen
* Num pao
* Num pia
* Num por pia
* Siev mai
* Yao hon

Category: Cambodian cuisine
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