Chandrakanti

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Chandrakanti

Chandrakanti Pitha for Purnima vrat

Course| Dessert
Place of origin| India
Region or state| Odisha
Main ingredients| Green gram, rice flour, sugar, ghee

* Media: Chandrakanti

Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India.

## Ingredients

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* Green gram
* Sugar
* Rice
* Cows' ghee
* Salt
* Oil (for the deep frying)

## See also

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* Oriya cuisine

## References

[edit]

[1]

1. ^ "Chandrakanti Pitha - Odia Pitha". Odiakitchen.com. Archived from the original on 13 February 2022. Retrieved 15 December 2017.

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South|

| Hyderabadi|

* Baghara baingan
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Karnataka|

* Benne dose
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Kerala|

* Appam (pesaha appam)
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Other|

* Aavakaaya
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West|

| Gujarati|

* Dhokla
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Maharashtrian|

* Kombdi vade
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Other|

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East|

| Bengali|

* Aloo chap
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* Roshkodom
* Sandesh
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* Sitabhog
* Sorshe Ilish
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Odia|

* Chandrakanti
* Charchari
* Chhena gaja
* Chhena jalebi
* Chhena Jhili
* Chhena kheeri
* Chhena poda
* Chingudi Jhola
* Dahi baigana
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* Santula
* Mathapuli

Bihari|

* Litti
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* Sattu
* Khaja
* Champaran meat
* Motichoor ka Ladoo
* Tilkut
* Anarsa
* Regional (Bhojpuri, Maithil, Magahi)

Miscellaneous|

* Biryani
* Chaat
* Chutney
* Dal
* Falooda
* Flattened rice
* Gulab Jamun
* Halwa
* Indian pickle
* Jalebi
* Kheer
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* Mango pudding
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Indian diaspora|

* Chicken tikka masala
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