Chapssal doughnut

Korean glutinous rice doughnuts

Chapssal doughnut

Alternative names| Glutinous rice doughnut
Type| Doughnut
Course| Snack
Place of origin| Korea
Associated cuisine| Korean cuisine
Main ingredients|

* Dough
* glutinous rice flour
* wheat flour
* sugar
* salt
* baking powder
* red bean paste
* adzuki beans
* sugar

Korean name
Hangul|

찹쌀도넛

RR| chapssal-doneot
MR| ch'apssal-donŏt
IPA| tɕʰap̚.s͈al.do.nʌt̚

*   Media: Chapssal doughnut

Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with chapssal flour (glutinous rice flour).[1][2] The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.[1]

## Etymology

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The Korean compound chapssal-doneot (찹쌀도넛) literally means "glutinous rice doughnut", as chapssal (찹쌀) refers to "glutinous rice" and doneot (도넛) is a loanword from the English word "doughnut".

## Description

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Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.[1] Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette.[3][4]

## Gallery

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## See also

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* An-doughnut
* Bánh rán
* Jian dui
* Twisted doughnut
* List of doughnut varieties
* List of fried dough foods
* Oliebol

## References

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1. ^ a b c Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow Magazine. Retrieved 2 January 2018.
2. ^ Airbnb (16 May 2017). "6 Airbnb experiences in 6 cities that will make you want to Live There now". GQ India. Retrieved 2 January 2018.
3. ^ Stern, Steven (8 April 2010). "Fast-food chains adapt to local tastes". CNN. Archived from the original on 24 December 2017. Retrieved 2 January 2018.
4. ^ Pierleoni, Allen (1 June 2017). "Lunch? Make a French culinary stop on Howe by way of Asia". The Sacramento Bee. Retrieved 2 January 2018.

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