Cinc Sentits

Restaurant in Catalonia, Spain

Cinc Sentits

Restaurant information
Established| 2004
Chef| Jordi Artal
Food type| Contemporary Catalan
Rating|  (Michelin Guide)[1][2]
Street address| Entença 60
City| Barcelona, Catalonia
Postal/ZIP Code| 08015
Country| Spain
Seating capacity| 28
Website| https://cincsentits.com

Cinc Sentits is a Michelin two-starred restaurant in Barcelona, Catalonia, Spain[1] run by self-taught Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal.[3] The restaurant's name comes from its goal of stimulating each of the five taste sensations (sweetness, bitterness, sourness, saltiness and umami).[4]

## Specialties[edit]

The restaurant's specialties are:

* Cured and seared mackerel[1]
* Sea Bass, Smoked Sauce, Crispy Onion and Zucchini Noodles[1]
* Sangria without sangria[1]

## See also[edit]

* Catalan cuisine

## External links[edit]

* Official website

## References[edit]

1. ^ a b c d e "Cinc Sentits – Barcelona - a MICHELIN Guide Restaurant". Michelin Guide. MICHELIN Guide. Retrieved 20 December 2020.
2. ^ Rivas, Rosa; Clemente, Yolanda; Alonso, Antonio (16 December 2020). "New Michelin stars give boost to Spanish restaurants struggling with coronavirus crisis". El País. Madrid. Retrieved 20 December 2020.
3. ^ "the team |cinc sentits". Cinc Sentits. Archived from the original on 18 February 2012. Retrieved 12 February 2012.
4. ^ Newman, Janis Cooke (25 April 2011). "A culinary walk through Barcelona". Los Angeles Times. Retrieved 24 October 2019.

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