Clostridium botulinum

Species of endospore forming bacterium

Clostridium botulinum

Clostridium botulinum stained with gentian violet.
Scientific classification
Domain:  | Bacteria
Phylum:  | Bacillota
Class:  | Clostridia
Order:  | Eubacteriales
Family:  | Lachnospiraceae
Genus:  | Clostridium
Species:  |

C. botulinum

Binomial name
Clostridium botulinum

van Ermengem, 1896

Clostridium botulinum is a gram-positive,[1] rod-shaped, anaerobic, spore-forming, motile bacterium with the ability to produce the neurotoxin botulinum.[2][3]

C. botulinum is a diverse group of pathogenic bacteria initially grouped together by their ability to produce botulinum toxin and now known as four distinct groups, C. botulinum groups I–IV, as well as some strains of Clostridium butyricum and Clostridium baratii, are the bacteria responsible for producing botulinum toxin.[2]

The botulinum toxin can cause botulism, a severe flaccid paralytic disease in humans and other animals,[3] and is the most potent toxin known to science, natural or synthetic, with a lethal dose of 1.3–2.1 ng/kg in humans.[4][5]

C. botulinum is commonly associated with bulging canned food; bulging, misshapen cans can be due to an internal increase in pressure caused by gas produced by bacteria.[6]

C. botulinum is responsible for foodborne botulism (ingestion of preformed toxin), infant botulism (intestinal infection with toxin-forming C. botulinum), and wound botulism (infection of a wound with C. botulinum). C. botulinum produces heat-resistant endospores that are commonly found in soil and are able to survive under adverse conditions.[2]

## Microbiology[edit]

C. botulinum is a Gram-positive, rod-shaped, spore-forming bacterium.[7] It is an obligate anaerobe, meaning that oxygen is poisonous to the cells. However, C. botulinum tolerates traces of oxygen due to the enzyme superoxide dismutase, which is an important antioxidant defense in nearly all cells exposed to oxygen.[8] C. botulinum is able to produce the neurotoxin only during sporulation, which can happen only in an anaerobic environment.

C. botulinum is divided into four distinct phenotypic groups (I-IV) and is also classified into seven serotypes (A–G) based on the antigenicity of the botulinum toxin produced.[9][10] On the level visible to DNA sequences, the phenotypic grouping matches the results of whole-genome and rRNA analyses,[11][12] and setotype grouping approximates the result of analyses focused specifically on the toxin sequence. The two phylogenetic trees do not match because of the ability of the toxin gene cluster to be horizontally transferred.[13]

### Serotypes[edit]

Main article: Botulinum toxin

Botulinum neurotoxin (BoNT) production is the unifying feature of the species. Seven serotypes of toxins have been identified that are allocated a letter (A–G), several of which can cause disease in humans. They are resistant to degradation by enzymes found in the gastrointestinal tract. This allows for ingested toxins to be absorbed from the intestines into the bloodstream.[5] Toxins can be further differentiated into subtypes on the bases of smaller variations.[14] However, all types of botulinum toxin are rapidly destroyed by heating to 100 °C for 15 minutes (900 seconds). 80 °C for 30 minutes also destroys BoNT.[15][16]

Most strains produce one type of BoNT, but strains producing multiple toxins have been described. C. botulinum producing B and F toxin types have been isolated from human botulism cases in New Mexico and California.[17] The toxin type has been designated Bf as the type B toxin was found in excess to the type F. Similarly, strains producing Ab and Af toxins have been reported.[13]

Evidence indicates the neurotoxin genes have been the subject of horizontal gene transfer, possibly from a viral (bacteriophage) source. This theory is supported by the presence of integration sites flanking the toxin in some strains of C. botulinum. However, these integrations sites are degraded (except for the C and D types), indicating that the C. botulinum acquired the toxin genes quite far in the evolutionary past. Nevertheless, further transfers still happen via the plasmids and other mobile elements the genes are located on.[18]

#### Toxin types in disease[edit]

Only botulinum toxin types A, B, E, F and H (FA) cause disease in humans. Types A, B, and E are associated with food-borne illness, while type E is specifically associated with fish products. Type C produces limber-neck in birds and type D causes botulism in other mammals. No disease is associated with type G.[19] The "gold standard" for determining toxin type is a mouse bioassay, but the genes for types A, B, E, and F can now be readily differentiated using quantitative PCR.[20] Type "H" is in fact a recombinant toxin from types A and F. It can be neutralized by type A antitoxin and no longer is considered a distinct type.[21]

A few strains from organisms genetically identified as other Clostridium species have caused human botulism: C. butyricum has produced type E toxin[22] and C. baratii had produced type F toxin.[23] The ability of C. botulinum to naturally transfer neurotoxin genes to other clostridia is concerning, especially in the food industry, where preservation systems are designed to destroy or inhibit only C. botulinum but not other Clostridium species.[citation needed]

### Groups[edit]

Physiological differences and genome sequencing at 16S rRNA level support the subdivision of the C. botulinum species into groups I-IV.[11] Some authors have briefly used groups V and VI, corresponding to toxin-producing C. baratii and C. butyricum. What used to be group IV is now C. argentinense.[24]

Phenotypic groups of toxin-producing Clostridium[12][24] Property  | Group I  | Group II  | Group III  | C. argentinense | C. baratii | C. butyricum

|
|
|
|
|
|

Proteolysis (casein)  | \+  | \-  | \-  | \+  | \-  | \-
Saccharolysis  | \-  | \+  | \-  | \-
Lipase  | \+  | \+  | \+  | \-  | \-  | \-
Toxin Types  | A, B, F  | B, E, F  | C, D  | G  | F  | E
Toxin gene  | chromosome/plasmid  | chromosome/plasmid  | bacteriophage  | plasmid  | chromosome[25] | chromosome[26]
Close relatives  |

* C. sporogenes
* C. combesii

* C. beijerinckii
* C. butyricum

* C. novyi type A
* C. haemolyticum

| N/A (already a species)

Although group II cannot degrade native protein such as casein, coagulated egg white, and cooked meat particles, it is able to degrade gelatin.[27]

Human botulism is predominantly caused by group I or II C. botulinum.[27] Group III organisms mainly cause diseases in non-human animals.[27]

### Laboratory isolation[edit]

In the laboratory, C. botulinum is usually isolated in tryptose sulfite cycloserine (TSC) growth medium in an anaerobic environment with less than 2% oxygen. This can be achieved by several commercial kits that use a chemical reaction to replace O2 with CO2. C. botulinum (groups I through III) is a lipase-positive microorganism that grows between pH of 4.8 and 7.0 and cannot use lactose as a primary carbon source, characteristics important for biochemical identification.[28]

## Taxonomic history[edit]

Genomic informationNCBI genome ID| 726

|

Ploidy| haploid
Genome size| 3.91 Mb
Number of chromosomes| 2 (1 plasmid)
Year of completion| 2007

C. botulinum was first recognized and isolated in 1895 by Emile van Ermengem from home-cured ham implicated in a botulism outbreak.[29] The isolate was originally named Bacillus botulinus, after the Latin word for sausage, botulus. ("Sausage poisoning" was a common problem in 18th- and 19th-century Germany, and was most likely caused by botulism.)[30] However, isolates from subsequent outbreaks were always found to be anaerobic spore formers, so Ida A. Bengtson proposed that both be placed into the genus Clostridium, as the genus Bacillus was restricted to aerobic spore-forming rods.[31]

Since 1959, all species producing the botulinum neurotoxins (types A–G) have been designated C. botulinum. Substantial phenotypic and genotypic evidence exists to demonstrate heterogeneity within the species, with at least four clearly-defined "groups" (see § Groups) straddling other species, implying that they each deserve to be a genospecies.[32][24]

The situation as of 2018 is as follows:[24]

* C. botulinum type G (= group IV) strains are since 1988 their own species, C. argentinense.[33]
* Group I C. botulinum strains that do not produce a botulin toxin are referred to as C. sporogenes. Both names are conserved names since 1999.[34] Group I also contains C. combesii.[35]
* All other botulinum toxin-producing bacteria, not otherwise classified as C. baratii or C. butyricum,[36] is called C. botulinum. This group still contains three genogroups.[24]

Smith et al. (2018) argues that group I should be called C. parabotulinum and group III be called C. novyi sensu lato, leaving only group II in C. botulinum. This argument is not accepted by the LPSN and would cause an unjustified change of the type strain under the Prokaryotic Code.[24] Dobritsa et al. (2018) argues, without formal descriptions, that group II can potentially be made into two new species.[12]

The complete genome of C. botulinum ATCC 3502 has been sequenced at Wellcome Trust Sanger Institute in 2007. This strain encodes a type "A" toxin.[37]

## Pathology[edit]

### Foodborne botulism[edit]

"Signs and symptoms of foodborne botulism typically begin between 18 and 36 hours after the toxin gets into your body, but can range from a few hours to several days, depending on the amount of toxin ingested."[38]

* Double vision
* Blurred vision
* Drooping eyelids (ptosis)
* Nausea, vomiting, and abdominal cramps
* Slurred speech
* Trouble breathing
* Difficulty in swallowing
* Dry mouth
* Muscle weakness
* Constipation
* Reduced or absent deep tendon reactions, such as in the knee

### Wound botulism[edit]

Most people who develop wound botulism inject drugs several times a day, so it is difficult to determine how long it takes for signs and symptoms to develop after the toxin enters the body. Most common in people who inject black tar heroin, wound botulism signs and symptoms include:[38]

* Difficulty swallowing or speaking
* Facial weakness on both sides of the face
* Blurred or double vision
* Drooping eyelids (ptosis)
* Trouble breathing
* Paralysis

### Infant botulism[edit]

If infant botulism is related to food, such as honey, problems generally begin within 18 to 36 hours after the toxin enters the baby's body. Signs and symptoms include:[38]

* Constipation (often the first sign)
* Floppy movements due to muscle weakness and trouble controlling the head
* Weak cry
* Irritability
* Drooling
* Drooping eyelids (ptosis)
* Tiredness
* Difficulty sucking or feeding
* Paralysis[38]

### Beneficial effects of botulinum toxin[edit]

Purified botulinum toxin is diluted by a physician for treatment of:

* Congenital pelvic tilt
* Spasmodic dysphasia (the inability of the muscles of the larynx)
* Achalasia (esophageal stricture)
* Strabismus (crossed eyes)
* Paralysis of the facial muscles
* Failure of the cervix
* Blinking frequently
* Anti-cancer drug delivery[39]

### Adult intestinal toxemia[edit]

A very rare form of botulism that occurs by the same route as infant botulism but is among adults. Occurs rarely and sporadically. Signs and symptoms include:

* Abdominal pain
* Blurred vision
* Diarrhea
* Dysarthria
* Imbalance
* Weakness in arms and hand area[40]

## C. botulinum in different geographical locations[edit]

A number of quantitative surveys for C. botulinum spores in the environment have suggested a prevalence of specific toxin types in given geographic areas, which remain unexplained.

Location  |

|

North America  | Type A C. botulinum predominates the soil samples from the western regions, while type B is the major type found in eastern areas.[41] The type-B organisms were of the proteolytic type I. Sediments from the Great Lakes region were surveyed after outbreaks of botulism among commercially reared fish, and only type E spores were detected.[42][43][44] In a survey, type-A strains were isolated from soils that were neutral to alkaline(average pH 7.5), while type-B strains were isolated from slightly acidic soils (average pH 6.23).[
Europe  | C. botulinum type E is prevalent in aquatic sediments in Norway and Sweden,[45] Denmark,[46] the Netherlands, the Baltic coast of Poland, and Russia.[47] The type-E C. botulinum was suggested to be a true aquatic organism, which was indicated by the correlation between the level of type-E contamination and flooding of the land with seawater. As the land dried, the level of type E decreased and type B became dominant [48]

In soil and sediment from the United Kingdom, C. botulinum type B predominates. In general, the incidence is usually lower in soil than in sediment. In Italy, a survey conducted in the vicinity of Rome found a low level of contamination; all strains were proteolytic C. botulinum types A or B.[49]

Australia  | C. botulinum type A was found to be present in soil samples from mountain areas of Victoria.[50] Type-B organisms were detected in marine mud from Tasmania.[51] Type-A C. botulinum has been found in Sydney suburbs and types A and B were isolated from urban areas. In a well-defined area of the Darling-Downs region of Queensland, a study showed the prevalence and persistence of C. botulinum type B after many cases of botulism in horses.

## Use and detection[edit]

C. botulinum is used to prepare the medicaments Botox, Dysport, Xeomin, and Neurobloc used to selectively paralyze muscles to temporarily relieve muscle function. It has other "off-label" medical purposes, such as treating severe facial pain, such as that caused by trigeminal neuralgia.[52]

Botulinum toxin produced by C. botulinum is often believed to be a potential bioweapon as it is so potent that it takes about 75 nanograms to kill a person (LD50 of 1 ng/kg,[53] assuming an average person weighs ~75 kg); 1 kilogram of it would be enough to kill the entire human population.

A "mouse protection" or "mouse bioassay" test determines the type of C. botulinum toxin present using monoclonal antibodies. An enzyme-linked immunosorbent assay (ELISA) with digoxigenin-labeled antibodies can also be used to detect the toxin,[54] and quantitative PCR can detect the toxin genes in the organism.[20]

## Growth conditions and prevention[edit]

See also: Botulism § Prevention

C. botulinum is a soil bacterium. The spores can survive in most environments and are very hard to kill. They can survive the temperature of boiling water at sea level, thus many foods are canned with a pressurized boil that achieves even higher temperatures, sufficient to kill the spores.[55][56] This bacteria is widely distributed in nature and can be assumed to be present on all food surfaces. Its optimum growth temperature is within the mesophilic range. In spore form, it is a heat resistant pathogen that can survive in low acid foods and grow to produce toxins. The toxin attacks the nervous system and will kill an adult at a dose of around 75 ng.[53] This toxin is detoxified by holding food at 100 °C for 10 minutes.[57]

Botulism poisoning can occur due to preserved or home-canned, low-acid food that was not processed using correct preservation times and/or pressure.[58] Growth of the bacterium can be prevented by high acidity, high ratio of dissolved sugar, high levels of oxygen, very low levels of moisture, or storage at temperatures below 3 °C (38 °F) for type A. For example, in a low-acid, canned vegetable such as green beans that are not heated enough to kill the spores (i.e., a pressurized environment) may provide an oxygen-free medium for the spores to grow and produce the toxin. However, pickles are sufficiently acidic to prevent growth;[non-primary source needed] even if the spores are present, they pose no danger to the consumer.

Honey, corn syrup, and other sweeteners may contain spores, but the spores cannot grow in a highly concentrated sugar solution; however, when a sweetener is diluted in the low-oxygen, low-acid digestive system of an infant, the spores can grow and produce toxin. As soon as infants begin eating solid food, the digestive juices become too acidic for the bacterium to grow.[59]

The control of food-borne botulism caused by C. botulinum is based almost entirely on thermal destruction (heating) of the spores or inhibiting spore germination into bacteria and allowing cells to grow and produce toxins in foods. Conditions conducive of growth are dependent on various environmental factors. Growth of C. botulinum is a risk in low acid foods as defined by having a pH above 4.6[60] although growth is significantly retarded for pH below 4.9.[61]

In the beginning of 21st century there have been some cases and specific conditions reported to sustain growth with pH below 4.6. but at higher temperature.[62][63]

## Diagnosis[edit]

Physicians may consider the diagnosis of botulism based on a patient's clinical presentation, which classically includes an acute onset of bilateral cranial neuropathies and symmetric descending weakness.[64][65] Other key features of botulism include an absence of fever, symmetric neurologic deficits, normal or slow heart rate and normal blood pressure, and no sensory deficits except for blurred vision.[66][67] A careful history and physical examination is paramount in order to diagnose the type of botulism, as well as to rule out other conditions with similar findings, such as Guillain–Barré syndrome, stroke, and myasthenia gravis.[citation needed] Depending on the type of botulism considered, different tests for diagnosis may be indicated.

* Foodborne botulism: serum analysis for toxins by bioassay in mice should be done, as the demonstration of the toxins is diagnostic.[68]
* Wound botulism: isolation of C. botulinum from the wound site should be attempted, as growth of the bacteria is diagnostic.[69]
* Adult enteric and infant botulism: isolation and growth of C. botulinum from stool samples is diagnostic.[70] Infant botulism is a diagnosis which is often missed in the emergency room.[71]

Other tests that may be helpful in ruling out other conditions are:

* Electromyography (EMG) or antibody studies may help with the exclusion of myasthenia gravis and Lambert–Eaton myasthenic syndrome (LEMS).[72]
* Collection of cerebrospinal fluid (CSF) protein and blood assist with the exclusion of Guillan-Barre syndrome and stroke.[73]
* Detailed physical examination of the patient for any rash or tick presence helps with the exclusion of any tick transmitted tick paralysis.[74]

## Treatment[edit]

In the case of a diagnosis or suspicion of botulism, patients should be hospitalized immediately, even if the diagnosis and/or tests are pending. If botulism is suspected, patients should be treated immediately with antitoxin therapy in order to reduce mortality. Immediate intubation is also highly recommended, as respiratory failure is the primary cause of death from botulism.[75][76][77]

In North America, an equine-derived heptavalent botulinum antitoxin is used to treat all serotypes of non-infant naturally occurring botulism. For infants less than one year of age, botulism immune globulin is used to treat type A or type B.[78][79]

Outcomes vary between one and three months, but with prompt interventions, mortality from botulism ranges from less than 5 percent to 8 percent.[80]

## Vaccination[edit]

There used to be a formalin-treated toxoid vaccine against botulism (serotypes A-E), but it was discontinued in 2011 due to declining potency in the toxoid stock. It was originally intended for people at risk of exposure. A few new vaccines are under development.[81]

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36. ^ Arahal, David R.; Busse, Hans-Jürgen; Bull, Carolee T.; Christensen, Henrik; Chuvochina, Maria; Dedysh, Svetlana N.; Fournier, Pierre-Edouard; Konstantinidis, Konstantinos T.; Parker, Charles T.; Rossello-Mora, Ramon; Ventosa, Antonio; Göker, Markus (10 August 2022). "Judicial Opinions 112–122". International Journal of Systematic and Evolutionary Microbiology. 72 (8). doi:10.1099/ijsem.0.005481. PMID 35947640. S2CID 251470203. "This means that if a strain is supposed to belong to either Clostridium botulinum or Clostridium sporogenes or both, the correct species name of the strain is Clostridium botulinum if the strain is toxigenic but is Clostridium sporogenes if the strain is nontoxigenic. The two species names are only conserved against each other. Opinion 69 does not apply to strains that are not supposed to belong to Clostridium botulinum and are not supposed to belong to Clostridium sporogenes."
37. ^ "Clostridium botulinum A str. ATCC 3502 genome assembly ASM6358v1". NCBI.
38. ^ a b c d "Botulism Symptoms". Mayo Clinic. June 13, 2015. Retrieved January 25, 2016.
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40. ^ "Botulism". Centers for Disease Control and Prevention. 2016. 23 October 2016.
41. ^ A. H. W. Hauschild. 1989. Clostridium botulinum. In M. P. Doyle (ed.), Food-borne Bacterial Pathogens. Marcel Dekker, New York. Pp. 111–189
42. ^ Bott, T. L.; Johnson, J.; Foster, E. M.; Sugiyama, H. (1968). "Possible origin of the fish incidences of Clostridium botulinum type E in an inland bay (Green Bay of Lake Michigan)". J. Bacteriol. 95: 1542.
43. ^ M. W. Eklund, M. E. Peterson, F. T. Poysky, L. W. Peck, J. F. Conrad. 1982. Botulism in juvenile Coho salmon (Onocorhynchus kisutch) in the United States. Aquaculture 27:1–11
44. ^ M. W. Eklund, F. T. Poysky M. E. Peterson, L. W. Peck, Brunson. 1984. Type E botulism in salmonids and conditions contributing to outbreaks. Aquaculture 41:293–309.
45. ^ A. Johannsen. 1963. Clostridium botulinum in Sweden and the adjacent waters. J. Appl. Bacteriol. 26:43–47.
46. ^ Huss, H. H. (1980). "Distribution of Clostridium botulinum". Appl. Environ. Microbiol. 39 (4): 764–769. PMC 291416. PMID 6990867.
47. ^ A. H. W. Hauschild. 1989. Clostridium botulinum. In M. P. Doyle (ed.), Food-borne Bacterial Pathogens. Marcel Dekker, New York. Pp. 111–189
48. ^ Portinha, Inês M.; Douillard, François P.; Korkeala, Hannu; Lindsröm, Miia (2022 Jan. 11). "Sporulation Strategies and Potential Role of the Exosporium in Survival and Persistence of Clostridium botulinum". International journal of molecular sciences. 23 (2): 754 - via PubMed Central. `{{cite journal}}`: Check date values in: `|date=` (help)
49. ^ Creti, R.; Fenicia, J.; Aureli, P. (1990). "Occurrence of Clostridium botulinum in the soil of the vicinity of Rome". Curr. Microbiol. 20 (5): 317. doi:10.1007/bf02091912.
50. ^ EALES, C. E., & GILLESPIE, J. M. (1947). The isolation of Clostridium botulinum type A from Victorian soils. The Australian journal of science, 10(1), 20.
51. ^ Ohye, D.F. and Scott, W.J. 1957. Studies in the physiology of Clostridium botulinum type E. Aust. L. Biol. Sci. 10:85–94.
52. ^ Guardiani, Elizabeth; Sadoughi, Babak; Blitzer, Andrew; Sirois, David (February 2014). "A new treatment paradigm for trigeminal neuralgia using botulinum toxin type a: Treatment of Trigeminal Neuralgia using BoNT-A". The Laryngoscope. 124 (2): 413–417. doi:10.1002/lary.24286.
53. ^ a b Fleming DO. Biological Safety: principles and practices. Vol. 2000\. ASM Press. p. 267.
54. ^ Sharma SK, Ferreira JL, Eblen BS, Whiting RC (February 2006). "Detection of type A, B, E, and F Clostridium botulinum neurotoxins in foods by using an amplified enzyme-linked immunosorbent assay with digoxigenin-labeled antibodies". Applied and Environmental Microbiology. 72 (2): 1231–8. Bibcode:2006ApEnM..72.1231S. doi:10.1128/AEM.72.2.1231-1238.2006. PMC 1392902. PMID 16461671.
55. ^ CDC (2019-06-06). "Prevent Botulism". Centers for Disease Control and Prevention. Retrieved 2023-04-23.
56. ^ "Botulism: take care when canning low-acid foods". extension.umn.edu. Retrieved 2023-04-23.
57. ^ "Chapter 13: Clostridium botulinum Toxin Formation" (PDF). Fda.gov. Archived (PDF) from the original on 2021-02-08. Retrieved 18 March 2022.
58. ^ "Home Canning and Botulism". Centers for Disease Control and Prevention. Retrieved 14 April 2021.
59. ^ "Botulism". The Lecturio Medical Concept Library. Retrieved 5 July 2021.
60. ^ "Guidance for Commercial Processors of Acidified & Low-Acid Canned Foods". U.S. Food and Drug Administration. Retrieved 8 October 2016.
61. ^ Odlaug, T E; Pflug, I J (1979-03). "Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis". Applied and Environmental Microbiology. 37 (3): 496–504. doi:10.1128/aem.37.3.496-504.1979. ISSN 0099-2240. PMC 243244. PMID 36843. `{{cite journal}}`: Check date values in: `|date=` (help)CS1 maint: PMC format (link)
62. ^ Lund BM, Graham AF, Franklin JG (June 1987). "The effect of acid pH on the probability of growth of proteolytic strains of Clostridium botulinum". International Journal of Food Microbiology. 4 (3): 215–226. doi:10.1016/0168-1605(87)90039-0.
63. ^ Raatjes GJ, Smelt JP (October 1979). "Clostridium botulinum can grow and form toxin at pH values lower than 4.6". Nature. 281 (5730): 398–9. Bibcode:1979Natur.281..398R. doi:10.1038/281398a0. PMID 39257. S2CID 4360451.
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65. ^ Cai S, Singh BR, Sharma S (April 2007). "Botulism diagnostics: from clinical symptoms to in vitro assays". Critical Reviews in Microbiology. 33 (2): 109–25. doi:10.1080/10408410701364562. PMID 17558660. S2CID 23470999.
66. ^ "Diagnosis and Treatment | Botulism". CDC. Retrieved 2017-10-08.
67. ^ "Botulism: Rare but serious food poisoning". Mayo Clinic. Retrieved 2017-11-18.
68. ^ Lindström M, Korkeala H (April 2006). "Laboratory diagnostics of botulism". Clinical Microbiology Reviews. 19 (2): 298–314. doi:10.1128/CMR.19.2.298-314.2006. PMC 1471988. PMID 16614251.
69. ^ Akbulut D, Grant KA, McLauchlin J (September 2005). "Improvement in laboratory diagnosis of wound botulism and tetanus among injecting illicit-drug users by use of real-time PCR assays for neurotoxin gene fragments". Journal of Clinical Microbiology. 43 (9): 4342–8. doi:10.1128/JCM.43.9.4342-4348.2005. PMC 1234055. PMID 16145075.
70. ^ Dezfulian M, McCroskey LM, Hatheway CL, Dowell VR (March 1981). "Selective medium for isolation of Clostridium botulinum from human feces". Journal of Clinical Microbiology. 13 (3): 526–31. doi:10.1128/JCM.13.3.526-531.1981. PMC 273826. PMID 7016901.
71. ^ Antonucci, Luca; Locci, Cristian; Schettini, Livia; Clemente, Maria Grazia; Antonucci, Roberto (2021-09-02). "Infant botulism: an underestimated threat". Infectious Diseases. 53 (9): 647–660. doi:10.1080/23744235.2021.1919753. ISSN 2374-4235.
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## External links[edit]

* Sobel J (October 2005). "Botulism". Clinical Infectious Diseases. 41 (8): 1167–73. doi:10.1086/444507. PMID 16163636.

* v
* t
* e

* Toxins
* cardiotoxin
* cytotoxin
* enterotoxin
* hemotoxin
* hepatotoxin
* neurotoxin
* phototoxin

Bacterial
toxins|

| Exotoxin|

| Gram
positive|

| Bacilli|

| Clostridium:|

* tetani
* Tetanospasmin
* Tetanolysin
* perfringens
* Alpha toxin
* Enterotoxin
* difficile
* A
* B
* botulinum
* Botox

|

other:|

* Anthrax toxin
* Listeriolysin O

Cocci|

* Streptolysin
* Leukocidin
* Panton–Valentine leukocidin

Staphylococcus|

* Staphylococcus aureus alpha/beta/delta
* Exfoliatin
* Toxic shock syndrome toxin
* Staphylococcal Enterotoxin B (SEB)

Actinomycetota|

* Cord factor
* Diphtheria toxin

Gram
negative|

* Shiga toxin/Verotoxin
* E. coli heat-stable enterotoxin
* Cholera toxin/Heat-labile enterotoxin
* Pertussis toxin
* Pseudomonas exotoxin
* Extracellular adenylate cyclase

Mechanisms|

* type I
* Superantigen
* type II
* Pore-forming toxin
* type III
* AB toxin/AB5

Endotoxin|

* Lipopolysaccharide
* Lipid A
* Bacillus thuringiensis delta endotoxin
* Cry1Ac
* Cry3Bb1
* Other B. thuringiensis toxins
* Cry6Aa
* Cry34Ab1

Virulence
factor|

* Clumping factor A
* Fibronectin binding protein A

Mycotoxins|

* Aflatoxin
* Amatoxin (alpha-amanitin, beta-amanitin, gamma-amanitin, epsilon-amanitin)
* beta-Nitropropionic acid
* Citrinin
* Cytochalasin
* Ergotamine
* Fumonisin (Fumonisin B1, Fumonisin B2, Fumonisin B3, Fumonisin B4)
* Gliotoxin
* Ibotenic acid
* Lolitrem B
* Muscimol
* Ochratoxin
* Patulin
* Phalloidin
* Sterigmatocystin
* Trichothecene
* Vomitoxin
* Zeranol
* Zearalenone

Plant toxins|

* Amygdalin
* Anisatin
* Antiarin
* Brucine
* Chaconine
* Cicutoxin
* Coniine
* Daphnin
* Delphinine
* Divicine
* Djenkolic acid
* Falcarinol
* Gossypol
* Helenalin
* Ledol
* Linamarin
* Lotaustralin
* Mimosine
* Oenanthotoxin
* Oleandrin
* Persin
* Protoanemonin
* Pseudaconitine
* Retronecine
* Resiniferatoxin
* Scopolamine
* Solamargine
* Solanidine
* Solanine
* Solasodamine
* Solasodine
* Solasonine
* Solauricidine
* Solauricine
* Strychnine
* Swainsonine
* Tagetitoxin
* Tinyatoxin
* Tomatine
* Toxalbumin
* Abrin
* Ricin
* Tutin

Invertebrate
toxins|

| Scorpion:|

* Androctonus australis hector insect toxin
* Charybdotoxin
* Maurotoxin
* Agitoxin
* Margatoxin
* Slotoxin
* Scyllatoxin
* Hefutoxin
* HgeTx1
* HsTx1
* Lq2
* Birtoxin
* Bestoxin
* BmKAEP
* Phaiodotoxin
* Imperatoxin
* Pi3

|

spider:|

* Latrotoxin
* Alpha-latrotoxin
* CSTX
* Cupiennins
* PhTx3
* Stromatoxin
* Vanillotoxin
* Huwentoxin

Mollusca:|

* Conotoxin
* Eledoisin
* Onchidal
* Saxitoxin
* Tetrodotoxin

Vertebrate
toxins|

| Fish:|

* Ciguatoxin
* Tetrodotoxin

|

Amphibian:|

* (+)-Allopumiliotoxin 267A
* Batrachotoxin
* Bufotoxins
* Arenobufagin
* Bufotalin
* Bufotenin
* Cinobufagin
* Marinobufagin
* Epibatidine
* Histrionicotoxin
* Pumiliotoxin 251D
* Samandarin
* Samandaridine
* Tarichatoxin
* Zetekitoxin AB

Reptile/
Snake venom:|

* Bungarotoxin
* Alpha-Bungarotoxin
* Beta-Bungarotoxin
* Calciseptine
* Taicatoxin
* Calcicludine
* Cardiotoxin III

* note: some toxins are produced by lower species and pass through intermediate species

* Category

* v
* t
* e

* Bacillota (low-G+C) Infectious diseases
* Bacterial diseases: G+

Bacilli|

| Lactobacillales
(Cat-)|

| Streptococcus|

| α|

| optochin susceptible|

* S. pneumoniae
* Pneumococcal infection

|

optochin resistant|

* Viridans streptococci: S. mitis
* S. mutans
* S. oralis
* S. sanguinis
* S. sobrinus
* S. anginosus group

| A|

* bacitracin susceptible: S. pyogenes
* Group A streptococcal infection
* Streptococcal pharyngitis
* Scarlet fever
* Erysipelas
* Rheumatic fever

|

* bacitracin resistant, CAMP test+: S. agalactiae
* Group B streptococcal infection

ungrouped|

* Streptococcus iniae
* Cutaneous Streptococcus iniae infection

* D
* BEA+: Streptococcus bovis

Enterococcus|

* BEA+: Enterococcus faecalis
* Urinary tract infection
* Enterococcus faecium

Bacillales
(Cat+)|

| Staphylococcus|

| Cg+|

* S. aureus
* Staphylococcal scalded skin syndrome
* Toxic shock syndrome
* MRSA

|

Cg-|

* novobiocin susceptible
* S. epidermidis
* novobiocin resistant
* S. saprophyticus

Bacillus|

* Bacillus anthracis
* Anthrax
* Bacillus cereus
* Food poisoning

Listeria|

* Listeria monocytogenes
* Listeriosis

Clostridia|

| Clostridium (spore-forming)|

| motile:|

* Clostridium botulinum
* Botulism
* Clostridium tetani
* Tetanus

|

nonmotile:|

* Clostridium perfringens
* Gas gangrene
* Clostridial necrotizing enteritis

Clostridioides (spore-forming)|

* Clostridioides difficile [Clostridium difficile]
* Pseudomembranous colitis

Finegoldia (non-spore forming)|

* Finegoldia magna

Mollicutes|

| Mycoplasmataceae|

* Ureaplasma urealyticum
* Ureaplasma infection
* Mycoplasma genitalium
* Mycoplasma pneumoniae
* Mycoplasma pneumonia

|

Anaeroplasmatales|

* Erysipelothrix rhusiopathiae
* Erysipeloid

Taxon identifiers

Clostridium botulinum|

* Wikidata: Q131268
* Wikispecies: Clostridium botulinum
* CoL: WBL8
* EoL: 996628
* GBIF: 3226559
* IRMNG: 10030943
* ITIS: 960722
* LPSN: clostridium-botulinum
* NCBI: 1491
* NZOR: de5dd4b1-9e04-42d2-bf80-a7864e20dee8
* Open Tree of Life: 407605

Authority control databases: National |

* France
* BnF data
* Germany
* Israel
* United States
* Japan
* Czech Republic

|

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