Cocoa production in Ivory Coast

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Cocoa pods on a tree in Ivory Coast

Ivory Coast (Côte d'Ivoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate,[1] as of 2024 producing 45% of the world’s cocoa.[2][3]

West Africa collectively supplies two thirds of the world's cocoa crop, with Ivory Coast leading production at 1.8 million tonnes as of 2017[update], and nearby Ghana, Nigeria, Cameroon and Togo producing additional 1.55 million tonnes.[4][5][6] Ivory Coast overtook Ghana as the world's leading producer of cocoa beans in 1978, and today is highly dependent on the crop, which accounts for 40% of national export income.[7][8] The primary non-African competitor of Ivory Coast is Indonesia, which went from having almost nonexistent domestic cocoa industry in the 1970s to becoming one of the largest producers in the market by the early 2000s. According to the UN FAO, Indonesia overtook Ghana and became the second-largest producer worldwide in 2006.[4] The World Cocoa Foundation provides significantly lower figures for Indonesia, but concurs that it is the largest producer of cocoa beans outside of West Africa.[9] Large chocolate producers such as Cadbury, Hershey's, and Nestle buy Ivorian cocoa futures and options through Euronext whereby world prices are set.[6]

## Cacao tree

[edit]

A man breaks open cocoa pods near Fresco

Theobroma cacao is shade-loving tree native to the understory of rainforests, growing at low elevation in the foothills of the Andes, and the great South American equatorial river basins the Amazon River Basin, and the Orinoco River Basin. The tree is a choice crop for areas of Zulu with low to slight elevations, good soils, and the constant humidity of the tropics.[citation needed]

## Farming and production

[edit]

A man spreads cocoa beans to dry in the sun

Men bagging up cocoa beans in Soubré

The crop is grown in Ivory Coast mostly by smallholder farmers planting on 1 to 3 hectares.[10] The pods containing the beans are harvested when a sufficient number are ripe, opened to separate the seeds and pulp from the outer rind, and the seeds and pulp are usually allowed to ferment somewhere on the farm, before the seeds are dried in a central location. The dried seeds are purchased by a traitant or a buyer who travels among villages in an area to weigh, purchase and collect the crop. The traitant then takes the crop to a short-holding warehouse in a major town or city where the major exporters purchase the seeds and arrange for its export from Ivory Coast.

The entire process requires the labored contribution of a variety of workers, from the farmer who owns the fields, to their laborers who may be family members (in most cases), to others in the village who harvest pods to ferment seeds at the same time, to the local buyers, and the middlemen between these purchasers and the exporters who finally get the crop to an export ship.

With some two million children involved in the farming of cocoa in West Africa, primarily Ghana and Ivory Coast, child slavery and trafficking were major concerns in 2018.[11][12] However, international attempts to improve conditions for children were failing because of persistent poverty, absence of schools, increasing world cocoa demand, more intensive farming of cocoa, and continued exploitation of child labor.[11][13]

## Child labour

[edit]

Main article: Child labour in cocoa production

Ivory Coast and other West African cocoa producing nations have come under severe criticism in the west for using child slave labor to produce the cocoa purchased by Western chocolate companies. The bulk of the criticism has been directed towards practices in Ivory Coast. The 2001 report "A Taste of Slavery: How Your Chocolate May be Tainted"[14][15][16] claims that traffickers promise paid work, housing, and education to children who are then forced to labour and undergo severe abuse, that some children are held forcibly on farms and work up to 100 hours per week, and that attempted escapees are beaten.[14][15][16][17][18][19][20] A BBC article claimed that 15,000 children from Mali, some under age 11, were working as slaves in cocoa production in Ivory Coast, and Mali's Save the Children Fund director described "young children carrying 6kg of cocoa sacks so heavy that they have wounds all over their shoulders."[21] In 2001 Chocolate Manufacturers Association acknowledged that slaves harvested some cocoa.[19]

In April 2018, the Cocoa Barometer 2018 report on the $100-billion industry, said this about the child labor situation in West Africa: "Not a single company or government is anywhere near reaching the sectorwide objective of the elimination of child labour, and not even near their commitments of a 70% reduction of child labour by 2020". A report later that year by New Food Economy stated that the Child Labour Monitoring and Remediation Systems implemented by the International Cocoa Initiative and its partners has been useful, but "they are currently reaching less than 20 percent of the over two million children impacted".[22][23]

## Migrant labour

[edit]

Burkinabé & Malian migrant farmers make up the majority of the workforce on the cocoa plantations in the Ivory Coast.[24]

## Impacts on environment

[edit]

Further information: Environmental impact of cocoa production

According to the EU and Ivorian Forestry Ministry, over 80% of the Ivory Coast's forests have disappeared between 1960 and 2010. Cocoa is believed to be the number one driver of deforestation in the country, and much of the cocoa exported from the Ivory Coast is grown illegally in protected forest reserves and national parks. Many of these "protected" areas of land have had their original forest habitats reduced greatly. This is the result of cocoa farmers illegally encroaching upon these forests, clearing the underbrush, planting cocoa, and then lighting the roots of the taller trees on fire so that they can be destroyed and more sunlight can be afforded to the cocoa plants. Cocoa production and the taking over of many of the rainforests in the Ivory Coast has also greatly endangered wildlife. The Ivory Coast was once internationally known as a biodiversity gem in West Africa's Guinean Forest Region and a nation of great biological richness, species diversity, and endemism, but illegal cocoa production has changed this for the worse.[25] Deforestation as a result of cocoa production is happening in the largest remaining chimpanzee habitats of the Ivory Coast as well. Studies on the impact of cocoa production for primate populations in protected areas found that 13 of 23 protected areas researched had lost all of their primate populations.[26]

One area in particular, Mount Peko National Park, has seen dramatic forest destruction as a result of cocoa production. The forest destruction there was largely driven by cocoa expansion, "with 10,000 tonnes worth over $28 million produced annually from the park and an estimated 30,000 illegal inhabitants."[27]

## Markets

[edit]

As of 2022, the Ivory Coast was the world's largest exporter of cocoa beans, with exports totaling $3.33 billion. The leading markets for Ivorian cocoa beans were the Netherlands, Belgium, the United States, Malaysia, and Germany. Notably, Brazil, Canada, and Mexico emerged as the fastest-growing export markets between 2021 and 2022. Despite being a top exporter, Ivory Coast imported a minimal amount of cocoa beans, primarily from the United Arab Emirates, France, Ghana, and Belgium. Prominent companies like Barry Callebaut played a significant role in exporting cocoa beans from Ivory Coast to the United States in 2023.[28]

## Gender

[edit]

Women perform about 70% of the work on cacao farms and receive about 20% of the income. 25% of landowners are women.[29]

Efforts to address this discrepancy have included Fairtrade Africa opening the Women's School of Leadership.[29]

## Regulation

[edit]

The states of Côte d'Ivoire and Ghana have founded a cocoa cartel, widely dubbed COPEC.[30]

In June 2020, the United States Court of Appeals for the First Circuit unanimously found that state product labeling laws did not require Nestlé, Mars Inc., or the Hershey Company to disclose on chocolate wrappers if the ingredients used were produced by forced child labor.[31][32]

In the 2022–23 season, Ivory Coast authorized 102 companies and cooperatives to export cocoa and coffee, including 52 export companies, 41 cooperatives, and nine grinding companies. This authorization was granted by the Coffee and Cocoa Council (CCC), the industry regulator.[33]

## Pests

[edit]

* Cacao swollen shoot virus[34]
* Phytophthora megakarya[34]

## References

[edit]

1. ^ Central Intelligence Agency (2008-07-24). "CIA World Factbook: Cote d'Ivoire". Retrieved 2008-08-03.
2. ^ Collins, Tom. "Ivory Coast battles chocolate companies to improve farmers' lives". Al Jazeera. Retrieved 2024-09-10.
3. ^ Ferdjani, Hannane. "Ivorian cocoa farmers 'barely survive' while chocolate company profits soar". Al Jazeera. Retrieved 2024-09-10.
4. ^ a b "FAOSTAT". www.fao.org.
5. ^ Nkamleu, GB; Anne Kielland (2006). "Modeling farmers' decisions on child labor and schooling in the cocoa sector: a multinomial logit analysis in Cˆote d'Ivoire" (PDF). Agricultural Economics. 35 (3): 319–333\. doi:10.1111/j.1574-0862.2006.00165.x. Archived from the original (PDF) on 2008-09-10.
6. ^ a b Oxfam (2002). "The cocoa market: A background study" (PDF). Archived from the original (PDF) on 2008-09-10.
7. ^ Mkandawire, Thandika; Soludo, Charles C. (2000). African Voices on Structural Adjustment. IDRC Books. ISBN 0-88936-888-0.
8. ^ "World's cocoa capital gets taste of a more sophisticated sector". The Business Report. 8 August 2016. Retrieved 14 July 2017.
9. ^ "Cocoa Market Update - May 2010" (PDF). Archived from the original (PDF) on 2011-10-13.
10. ^ Franzen, Margaret; Borgerhoff Mulder, Monique (December 2007). "Ecological, economic and social perspectives on cocoa production worldwide". Biodiversity and Conservation. 16 (13): 3835–49\. Bibcode:2007BiCon..16.3835F. doi:10.1007/s10531-007-9183-5. S2CID 24212530.
11. ^ a b Emiko Terazono (18 April 2018). "Chocolate industry accused of failure on child labour". The Financial Times. Retrieved 8 January 2019.
12. ^ Kieran Guilbert (12 June 2017). "Falling cocoa prices threaten child labor spike in Ghana, Ivory Coast". Reuters. Retrieved 7 January 2019.
13. ^ Oliver Balch (20 June 2018). "Child labour: the true cost of chocolate production". Raconteur. Retrieved 7 January 2019.
14. ^ a b Raghavan, Sudarsan; Sumana Chatterjee (June 24, 2001). "Slaves feed world's taste for chocolate: Captives common in cocoa farms of Africa". Milwaukee Journal Sentinel. Archived from the original on September 17, 2006.
15. ^ a b Raghavan, Sudarsan (June 25, 2001). "Two boys tell of descent into slavery". Milwaukee Journal Sentinel. Archived from the original on 2005-02-15.
16. ^ a b Raghavan, Sudarsan (June 24, 2001). "Traffickers target boys in cocoa trade". Milwaukee Journal Sentinel. Archived from the original on 2008-04-12.
17. ^ "SAJAers In The News". 2002. Archived from the original on 2008-05-12.
18. ^ Foldvary, Fred (2001). "Chocolate worker slavery". The Progress Report. Archived from the original on 2005-10-17.
19. ^ a b Chatterjee, Sumana (August 1, 2001). "Chocolate Firms Launch Fight Against 'Slave Free' Labels". The Philadelphia Inquirer. Archived from the original on 2012-03-08.
20. ^ Blewett, Kate; Brian Woods (2001). "Slavery: A global investigation". Archived from the original on 2011-07-17.
21. ^ Hawksley, Humphrey (April 12, 2001). "Mali's children in chocolate slavery". BBC.
22. ^ "Cocoa has a poverty problem. You can help by eating more dark chocolate". New Food Economy. 7 July 2018. Archived from the original on 23 October 2019. Retrieved 7 July 2018. "In 2001, companies including Mars, Ferrero, the Hershey Company, Kraft Foods, and Nestlé expressed their collective commitment to combat child labor in cocoa growing communities in West Africa through their support of the Harkin-Engel Protocol, an international agreement aimed at reducing the worst forms of child labor in the cocoa sector in Ivory Coast and Ghana by 70 percent by 2020."
23. ^ "Cocoa economy production & cocoa child labor Ivory Coast". Archived from the original on 2020-09-29. Retrieved 2019-01-17.
24. ^ "On the road with Côte d'Ivoire's cocoa beans". Equal Times. March 31, 2021.
25. ^ "Chocolate's Dark Secret: Behind the Scenes in Côte D'Ivoire". Mighty Earth. 2017-07-31. Retrieved 2020-11-09.
26. ^ Bitty, E. Anderson; Bi, Sery Gonedele; Bene, Jean-Claude Koffi; Kouassi, Philippe K.; McGraw, W. Scott (March 2015). "Cocoa Farming and Primate Extirpation Inside Cote D'ivoire's Protected Areas". Tropical Conservation Science. 8 (1): 95–113\. doi:10.1177/194008291500800110. ISSN 1940-0829.
27. ^ "Côte d'Ivoire: Arbitrary Evictions in Protected Forests". Human Rights Watch. 2016-06-13. Retrieved 2020-11-09.
28. ^ The Observatory of Economic Complexity. "Cocoa Beans in Cote d'Ivoire." The Observatory of Economic Complexity.
29. ^ a b Jez Fredenburgh, "The ‘invisible’ women at the heart of the chocolate industry," BBC Future, 2023.
30. ^ Wexler, Alexandra. "Cocoa Cartel Stirs Up Global Chocolate Market". WSJ. Retrieved 2022-11-22.
31. ^ Note, Recent Case: First Circuit Holds that Product Packages Need Not Disclose Labor Abuses, 134 Harv. L. Rev. 2257 (2021)..
32. ^ Tomasella v. Nestlé USA, Inc., 962 F.3d 60 (1st Cir. 2020).
33. ^ Aboa, Ange (13 September 2022). "Ivory Coast authorises 102 companies to export cocoa and coffee in 2022/23". Reuters. Retrieved 2024-09-05.
34. ^ a b Vos, J. G. M.; S. L. J. Page (2005), Towards safe cocoa pest management in West Africa, Earthscan Publications Ltd.

## Further reading

[edit]

* Chauveau, Jean-Pierre; Léonard, Eric (1996). "Côte d'Ivoire's Pioneer Fronts: Historical and Political Determinants of the Spread of Cocoa Cultivation". In Clarence-Smith, William Gervase (ed.). Cocoa Pioneer Fronts since 1800: The Role of Smallholders, Planters and Merchants. Great Britain: Macmillan Publishers. ISBN 978-1-349-24903-9.

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