Cognac Skënderbeu

Albanian cognac

Konjak Skënderbeu

Logo of Konjak Skënderbeu

Type| Cognac
Manufacturer| ADOL L.t.d
Country of origin | Albania
Introduced| 1967
Proof (US)| 80
Variants| Cognac, Raki, Fërnet, Orange Punch

Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967, by then government-owned Kantina Skënderbeu.[1]

The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc.[2][3]

## See also

[edit]

* Cocktails made with cognac or brandy

## References

[edit]

1. ^ "Ringjallen prodhimet tradicionale shqiptare". Archived from the original on 2018-01-22. Retrieved 2017-04-09.
2. ^ "Konjak Skenderbeu".
3. ^ "Dehje" shqiptare

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Albanian cuisine

Ingredients|

| Vegetables|

* Artichoke
* Bean
* Bell pepper
* Eggplant
* Garlic
* Grape leaves
* Onion
* Pepper
* Tomato

|

Fruits|

* Olive
* Apple
* Avocado
* Blackberry
* Grape
* Orange
* Nectarine
* Cherry
* Pomegranate
* Figs
* Lemon
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* Plum
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* Mulberry

Herbs and spices|

* Basil
* Chili pepper
* Cinnamon
* Coriander
* Lavender
* Oregano
* Peppermint
* Rosemary
* Thyme
* Bay
* Vanilla
* Saffron

Drinks|

* Mountain tea
* Black tea
* Coffee
* Bozë
* Dhallë
* Raki
* Cognac Skënderbeu
* Beer
* Wine

Cold meals|

* Japrak
* Sallatë Ruse
* Tarator

Sweets|

* Kanojë
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Hot meals|

* Burani
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Baked goods|

* Byrek
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Related cuisines|

* Arbëreshë
* Balkan
* Cham
* Epirotic
* Kosovan
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Alcoholic beverages

History and production

| History of alcohol|

* History of alcoholic beverages
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|

Production|

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|

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