Conecuh sausage

American pork sausage

Conecuh sausage

Conecuh sausage on a bun with mustard and ketchup.

Type| Sausage
Place of origin| Evergreen, Conecuh County, Alabama
Associated cuisine| Cuisine of the Southern United States
Main ingredients| Ground pork

Conecuh sausage is a brand of hickory smoked pork sausage made in Conecuh County, Alabama.

## History

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Conecuh sausage was first created by Henry Sessions, who founded the company Sessions Quick Freeze[1] in 1947.[2] Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage.[3] The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen, Alabama.[1] In 2015, the company produced between 30,000 and 40,000 pounds of sausage each day.[4]

## See also

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* Barbecue in Alabama

## References

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1. ^ a b Sedghi, Sarra (2022-10-24). "Why Alabama's Conecuh Sausage Has a Cult Following". Eater. Retrieved 2023-06-21.
2. ^ "6 Southern Chefs On Why They Love Conecuh Sausage—And You Should, Too". Southern Living. Retrieved 2023-06-21.
3. ^ Pierce, Phil (2021-12-26). "Smoked in Alabama: Sausage companies linked by pride in their process, products". Alabama News Center. Retrieved 2023-06-21.
4. ^ "This Tiny Town in Alabama Is Home to Some of the Best Sausage in America". Allrecipes. Retrieved 2023-06-21.