Corone (bread)

Japanese sweet bread

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Corone

Choco corone

Alternative names|

* Korone
* cornet
* coronet

Type| Sweet bread
Place of origin|  Japan
Associated cuisine| Japanese cuisine
Invented| Meiji era
Main ingredients|

* Dough
* cream

Ingredients generally used|

* Chocolate cream
* custard cream

Similar dishes|

* Cornetto
* cuerno de crema [es]

* Media: Corone

Corone (Japanese: コロネ or コルネ[1][2], lit. 'Coronet') is a sweet bread developed in Japan.[3][1] The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream.[3] It is called choco corone (Japanese: チョココロネ, lit. 'chocolate corone') when filled with chocolate cream, and cream corone (Japanese: クリームコロネ, lit. 'cream corone') when filled with custard cream.[4][1]

The word "corone" is thought to come from either a French word which refers to horn, or an English word which refers to brass instrument[3][1][4] It is said to have existed during the Meiji era, but it is unknown who invented it.[3]

## Features

[edit]

Choco corone (チョココロネ) is often called "チョココルネ" Cross section of a Kobeya Baking [ja]'s corone

Unlike Cream-pan [ja] or Chocolate-pan [ja], which are baked after filling the dough with cream, corone is baked before filling with cream, so you can savour a moist and fresh cream.[5][6]

Unlike the Western cooking techniques of kneading cream into bread or putting it on top of the dough, creating a cavity in the bread and filling it with cream is said to be a uniquely Japanese cooking techniques,[1] and the techniques are accepted from manjū.[7]。

## Similar breads

[edit]

Cornetto is an Italian bread made with a croissant-like bread filled with chocolate cream. Cuerno de crema [es] is a hispanophone bread made with a conch-shaped dough filled with a stuffing.

## Derived foods

[edit]

an example of corone soft

Soft serve in which the ice cream cone part is replaced with a corone is called ice corone [ja] (Japanese: アイスコルネット, lit. 'ice cream corone')[8] or corone soft (Japanese: コロネソフト, lit. 'corone soft serve').[9][10] However, ice corone is made with a corone-shaped age-pan [ja],[8] and corone soft may also be made with a corone-shaped croissant.[11]

## See also

[edit]

* Ice cornet [ja]
* Cornetto (pastry)
* Cream horn

## References

[edit]

1. ^ a b c d e "コロネ〜日本発祥のパン〜" (in Japanese). 株式会社カメリヤ. Retrieved 14 April 2023.
2. ^ "パッと見は西洋風のチョココロネ、渦巻きの向こうに見えたのは饅頭だった". JBpress (in Japanese). 日本ビジネスプレス. 14 February 2014. Retrieved 14 April 2023.
3. ^ a b c d "ヤマザキのミルクチョコクリームコロネその可愛いフォルムと甘～いおいしさの秘訣って？". パンキジ (in Japanese). 山崎製パン. 1 July 2017. Retrieved 14 April 2023.
4. ^ a b 鈴木理恵子 (20 February 2013). 世界のパン アレンジブック. 誠文堂新光社. p. 118.
5. ^ "毎年大人気の「いちごコロネ」始っていますよー" (in Japanese). ラ・ブランジュリ キィニョン. 15 February 2018. Retrieved 14 April 2023.
6. ^ "チョココロネの作り方をレッスンでご紹介". 天然酵母のパン教室ウル. Retrieved 14 April 2023.
7. ^ "パッと見は西洋風のチョココロネ、渦巻きの向こうに見えたのは饅頭だった". JBpress. 日本ビジネスプレス. 14 February 2014. p. 5. Retrieved 4 November 2016.
8. ^ a b "こうしてヒット商品は生まれた！ アイスコルネット 株式会社コルネット". 日商 Assist Biz (in Japanese). 1 September 2014. Retrieved 14 April 2023.
9. ^ "白雲台に新商品登場！コロネソフトクリーム／佐渡テレビジョン". 上越妙高タウン情報 (in Japanese). 25 June 2021. Retrieved 14 April 2023.
10. ^ カツミ (9 August 2016). "クセになる○○○○コロネソフト". おいでひた. 日田日記 (in Japanese). Retrieved 14 April 2023.
11. ^ "夏に映える！ 絶品クロワッサンコロネソフト − 吉野麦米カフェ（佐賀）". 福岡TOUCH (in Japanese). 8 June 2018. Retrieved 15 April 2023.

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