Cuisine of Montserrat

National cuisine

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Montserrat's national dish is goat water, a (not too thick or thin) goat meat stew (made from the meat of the male (ram) goat) and served with crispy bread rolls.[1] It bears resemblance to the Irish stew and can be served with a variety of foods, such as bread, and rice.[2]

The Montserrat cuisine resembles the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory.[citation needed] The cuisine includes a wide range of light meats, like fish, seafood and chicken, which are mostly grilled, fried or roasted.[citation needed] It is a fusion of multiple cultures, including Spanish, French, African, Indian and Amerindian.[citation needed]

## Dishes

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* Salt fish
* Mountain chicken - not actually chicken, but the leg from the giant ditch frog (Dominica is the only other island where these frogs can be found)
* Pumpkin soup
* Goat water (national dish)
* (Salt) Fish cakes
* Duckna
* Cassava bread
* Muffins (also known as Johnny cakes)

## References

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1. ^ Fergus, Howard A. (1991). "Tea Drinking: As Montserratian as Goat Water". Writing Ulster (2/3): 128–131\. ISSN 0969-4846.128-131&rft.date=1991&rft.issn=0969-4846&rft.aulast=Fergus&rft.aufirst=Howard+A.&rft_id=https://www.jstor.org/stable/30057646&rfr_id=info:sid/en.wikipedia.org:Cuisine+of+Montserrat" class="Z3988">
2. ^ Donnell, Alison; McGarrity, Maria; O'Callaghan, Evelyn. "Caribbean Irish Connections". University of the West Indies Press. Retrieved 2024-02-14.

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